Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

Additive: E440 - Pectins

Country: Australia - View the list for matching products from the entire world

136 additives:

AdditiveProducts*Risk
E440 - Pectins 298
E330 - Citric acid 163
E331 - Sodium citrates 76
E322 - Lecithins 61
E410 - Locust bean gum 50
E422 - Glycerol 50
E471 - Mono- and diglycerides of fatty acids 49
E500 - Sodium carbonates 46
E322i - Lecithin 44
E415 - Xanthan gum 35
E428 - Gelatine 35
E450 - Diphosphates 33High risk of over exposure
E476 - Polyglycerol polyricinoleate 29
E202 - Potassium sorbate 27High risk of over exposure
E270 - Lactic acid 26
E420 - Sorbitol 25
E1442 - Hydroxypropyl distarch phosphate 24
E333 - Calcium citrates 22
E407 - Carrageenan 22High risk of over exposure
E120 - Cochineal 20
E296 - Malic acid 20
E412 - Guar gum 20
E100 - Curcumin 19
E341 - Calcium phosphates 19High risk of over exposure
E163 - Anthocyanins 18
E903 - Carnauba wax 18
E160c - Paprika extract 17
E509 - Calcium chloride 16Moderate risk of over exposure
E129 - Allura red 14No or very low risk of over exposure
E160a - Carotene 14
E260 - Acetic acid 14
E332 - Potassium citrates 14
E171 - Titanium dioxide 13
E223 - Sodium metabisulphite 12High risk of over exposure
E102 - Tartrazine 11
E150a - Plain caramel 11No or very low risk of over exposure
E220 - Sulphur dioxide 11High risk of over exposure
E300 - Ascorbic acid 11
E960 - Steviol glycosides 11Moderate risk of over exposure
E133 - Brilliant blue FCF 10Moderate risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 10
E150c - Ammonia caramel 10Moderate risk of over exposure
E101 - Riboflavin 9
E1422 - Acetylated distarch adipate 9
E150d - Sulphite ammonia caramel 9No or very low risk of over exposure
E401 - Sodium alginate 9
E492 - Sorbitan tristearate 9High risk of over exposure
E904 - Shellac 9
E160b - Annatto 8
E334 - L(+)-tartaric acid 8
E406 - Agar 8
E435 - Polyoxyethylene sorbitan monostearate 8Moderate risk of over exposure
E901 - White and yellow beeswax 8
E965 - Maltitol 8
E110 - Sunset yellow FCF 7
E466 - Sodium carboxy methyl cellulose 7
E1200 - Polydextrose 6
E1401 - Acid-treated modified starch 6
E200 - Sorbic acid 6High risk of over exposure
E307b - Concentrated tocopherol 6
E327 - Calcium lactate 6
E414 - Acacia gum 6
E500ii - Sodium hydrogen carbonate 6
E501 - Potassium carbonates 6
E508 - Potassium chloride 6Moderate risk of over exposure
E211 - Sodium benzoate 5High risk of over exposure
E407a - Processed eucheuma seaweed 5High risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E475 - Polyglycerol esters of fatty acids 5
E477 - Propane-1‚2-diol esters of fatty acids 5
E575 - Glucono-delta-lactone 5
E14XX - Modified Starch 4
E297 - Fumaric acid 4
E320 - Butylated hydroxyanisole (bha) 4
E339 - Sodium phosphates 4High risk of over exposure
E101i - Riboflavin 3
E1103 - Invertase 3
E263 - Calcium acetate 3
E464 - Hydroxypropyl methyl cellulose 3
E503 - Ammonium carbonates 3
E955 - Sucralose 3
E968 - Erythritol 3
E122 - Azorubine 2No or very low risk of over exposure
E132 - Indigotine 2No or very low risk of over exposure
E1404 - Oxidised starch 2
E150 - Caramel 2
E160 - Carotenoids 2
E162 - Beetroot red 2
E170 - Calcium carbonates 2
E172 - Iron oxides and iron hydroxides 2
E306 - Tocopherol-rich extract 2
E332ii - Tripotassium citrate 2
E350 - Sodium malates 2
E405 - Propane-1‚2-diol alginate 2
E420ii - Sorbitol syrup 2
E440ii - Amidated pectin 2
E450i - Disodium diphosphate 2
E460 - Cellulose 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E515 - Potassium sulphates 2
E1000 - Cholic acid 1
E1101 - Protease 1
E1400 - Dextrin 1
E1450 - Starch sodium octenyl succinate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E153 - Vegetable carbon 1
E160ai - Beta-carotene 1
E161b - Lutein 1
E233 - Thiabendazole 1
E250 - Sodium nitrite 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E307 - Alpha-tocopherol 1
E325 - Sodium lactate 1
E337 - Potassium sodium tartrate 1
E338 - Phosphoric acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E413 - Tragacanth 1
E418 - Gellan gum 1
E441 - Superglycerinated hydrogenated rapeseed oil 1
E451 - Triphosphates 1High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E491 - Sorbitan monostearate 1High risk of over exposure
E502 - Carbonates 1
E516 - Calcium sulphate 1
E541 - Sodium aluminium phosphate 1
E630 - Inosinic acid 1
E635 - Disodium 5'-ribonucleotide 1
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E950 - Acesulfame k 1
E953 - Isomalt 1
E957 - Thaumatin 1
E967 - Xylitol 1