| E330 - Citric acid |
357 | | |
| E322 - Lecithins |
273 | | |
| E322i - Lecithin |
225 | | |
| E415 - Xanthan gum |
186 | | |
| E471 - Mono- and diglycerides of fatty acids |
180 | | |
| E412 - Guar gum |
156 | | |
| E500 - Sodium carbonates |
156 | | |
| E202 - Potassium sorbate |
114 | | High risk of over exposure |
| E450 - Diphosphates |
113 | | High risk of over exposure |
| E160a - Carotene |
98 | | |
| E476 - Polyglycerol polyricinoleate |
97 | | |
| E160c - Paprika extract |
91 | | |
| E331 - Sodium citrates |
81 | | |
| E407 - Carrageenan |
76 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
71 | | |
| E260 - Acetic acid |
71 | | |
| E440 - Pectins |
70 | | |
| E422 - Glycerol |
68 | | |
| E1442 - Hydroxypropyl distarch phosphate |
65 | | |
| E120 - Cochineal |
65 | | |
| E1422 - Acetylated distarch adipate |
64 | | |
| E300 - Ascorbic acid |
59 | | |
| E428 - Gelatine |
58 | | |
| E410 - Locust bean gum |
54 | | |
| E160b - Annatto |
54 | | |
| E270 - Lactic acid |
54 | | |
| E211 - Sodium benzoate |
53 | | High risk of over exposure |
| E200 - Sorbic acid |
51 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
50 | | No or very low risk of over exposure |
| E100 - Curcumin |
49 | | |
| E223 - Sodium metabisulphite |
47 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
46 | | |
| E451 - Triphosphates |
43 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
41 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
39 | | |
| E621 - Monosodium glutamate |
38 | | High risk of over exposure |
| E460 - Cellulose |
38 | | |
| E341 - Calcium phosphates |
36 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
36 | | |
| E316 - Sodium erythorbate |
35 | | No or very low risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
34 | | |
| E635 - Disodium 5'-ribonucleotide |
34 | | |
| E150c - Ammonia caramel |
33 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
33 | | |
| E551 - Silicon dioxide |
32 | | |
| E250 - Sodium nitrite |
32 | | High risk of over exposure |
| E220 - Sulphur dioxide |
31 | | High risk of over exposure |
| E955 - Sucralose |
30 | | |
| E262 - Sodium acetates |
29 | | |
| E452 - Polyphosphates |
29 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
29 | | |
| E133 - Brilliant blue FCF |
28 | | Moderate risk of over exposure |
| E339 - Sodium phosphates |
26 | | High risk of over exposure |
| E14XX - Modified Starch |
26 | | |
| E492 - Sorbitan tristearate |
25 | | High risk of over exposure |
| E392 - Extracts of rosemary |
25 | | |
| E903 - Carnauba wax |
25 | | |
| E1400 - Dextrin |
24 | | |
| E102 - Tartrazine |
23 | | |
| E950 - Acesulfame k |
23 | | |
| E509 - Calcium chloride |
23 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
22 | | |
| E968 - Erythritol |
22 | | |
| E414 - Acacia gum |
22 | | |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
21 | | |
| E951 - Aspartame |
19 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
19 | | |
| E129 - Allura red |
19 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
19 | | High risk of over exposure |
| E1412 - Distarch phosphate |
18 | | |
| E101 - Riboflavin |
17 | | |
| E420 - Sorbitol |
17 | | |
| E407a - Processed eucheuma seaweed |
17 | | High risk of over exposure |
| E960 - Steviol glycosides |
17 | | Moderate risk of over exposure |
| E306 - Tocopherol-rich extract |
17 | | |
| E508 - Potassium chloride |
17 | | Moderate risk of over exposure |
| E153 - Vegetable carbon |
16 | | |
| E171 - Titanium dioxide |
16 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
16 | | |
| E297 - Fumaric acid |
16 | | |
| E234 - Nisin |
15 | | |
| E475 - Polyglycerol esters of fatty acids |
15 | | |
| E110 - Sunset yellow FCF |
15 | | |
| E332 - Potassium citrates |
14 | | |
| E296 - Malic acid |
14 | | |
| E965 - Maltitol |
14 | | |
| E327 - Calcium lactate |
14 | | |
| E501 - Potassium carbonates |
14 | | |
| E307 - Alpha-tocopherol |
13 | | |
| E503 - Ammonium carbonates |
13 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E340 - Potassium phosphates |
12 | | High risk of over exposure |
| E401 - Sodium alginate |
12 | | |
| E1200 - Polydextrose |
12 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
12 | | Moderate risk of over exposure |
| E461 - Methyl cellulose |
12 | | |
| E160ai - Beta-carotene |
12 | | |
| E150 - Caramel |
11 | | |
| E161b - Lutein |
11 | | |
| E1420 - Acetylated starch |
11 | | |
| E122 - Azorubine |
10 | | No or very low risk of over exposure |
| E282 - Calcium propionate |
10 | | |
| E325 - Sodium lactate |
10 | | |
| E1450 - Starch sodium octenyl succinate |
9 | | |
| E541 - Sodium aluminium phosphate |
9 | | |
| E1404 - Oxidised starch |
9 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E326 - Potassium lactate |
8 | | |
| E141ii - Copper complexes of chlorophyllins |
8 | | |
| E222 - Sodium bisulphite |
7 | | High risk of over exposure |
| E627 - Disodium guanylate |
7 | | |
| E400 - Alginic acid |
7 | | |
| E101i - Riboflavin |
7 | | |
| E418 - Gellan gum |
7 | | |
| E406 - Agar |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E123 - Amaranth |
6 | | No or very low risk of over exposure |
| E953 - Isomalt |
6 | | |
| E155 - Brown ht |
6 | | High risk of over exposure |
| E516 - Calcium sulphate |
6 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
5 | | |
| E321 - Butylated hydroxytoluene |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E1520 - Propylene Glycol |
5 | | No or very low risk of over exposure |
| E631 - Disodium inosinate |
5 | | |
| E1104 - Lipase |
5 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
5 | | |
| E554 - Sodium aluminium silicate |
5 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
5 | | |
| E140 - Chlorophylls and Chlorophyllins |
5 | | |
| E421 - Mannitol |
5 | | |
| E904 - Shellac |
5 | | |
| E502 - Carbonates |
4 | | |
| E1401 - Acid-treated modified starch |
4 | | |
| E333 - Calcium citrates |
4 | | |
| E500i - Sodium carbonate |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E901 - White and yellow beeswax |
4 | | |
| E162 - Beetroot red |
4 | | |
| E262ii - Sodium diacetate |
4 | | |
| E216 - Propyl para-hydroxybenzoate |
4 | | |
| E164 - Saffron |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E251 - Sodium nitrate |
4 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
4 | | |
| E170 - Calcium carbonates |
4 | | |
| E1105 - Lysozyme |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E281 - Sodium propionate |
3 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E450i - Disodium diphosphate |
3 | | |
| E944 - Propane |
3 | | |
| E943a - Butane |
3 | | |
| E501ii - Potassium hydrogen carbonate |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E515 - Potassium sulphates |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E261 - Potassium acetate |
2 | | |
| E175 - Gold |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E160 - Carotenoids |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E341iii - Tricalcium phosphate |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E140i - Chlorophylls |
2 | | |
| E1405 - Enzyme treated starch |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E511 - Magnesium chloride |
2 | | Moderate risk of over exposure |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E570 - Fatty acids |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E920 - L-cysteine |
2 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E434 - Polyoxyethylene sorbitan monopalmitate |
1 | | Moderate risk of over exposure |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E236 - Formic acid |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E417 - Tara gum |
1 | | |
| E954 - Saccharin and its salts |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E413 - Tragacanth |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E1503 - Castor oil |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E961 - Neotame |
1 | | |
| E1510 - Ethanol |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E152 - Black 7984 |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E1103 - Invertase |
1 | | |
| E225 - Calcium Disulphite |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E1101 - Protease |
1 | | |
| E310 - Propyl gallate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E905b - Petroleum jelly |
1 | | |
| E909 - Spermaceti |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E173 - Aluminium |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E181 - Tannin |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E127 - Erythrosine |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
1 | | |
| E140ii - Chlorophyllins |
1 | | |