| E322 - Lecithins |
381 | | |
| E322i - Lecithin |
305 | | |
| E330 - Citric acid |
161 | | |
| E500 - Sodium carbonates |
159 | | |
| E476 - Polyglycerol polyricinoleate |
148 | | |
| E471 - Mono- and diglycerides of fatty acids |
75 | | |
| E500ii - Sodium hydrogen carbonate |
68 | | |
| E415 - Xanthan gum |
47 | | |
| E450 - Diphosphates |
46 | | High risk of over exposure |
| E503 - Ammonium carbonates |
46 | | |
| E331 - Sodium citrates |
44 | | |
| E211 - Sodium benzoate |
44 | | High risk of over exposure |
| E160a - Carotene |
40 | | |
| E202 - Potassium sorbate |
39 | | High risk of over exposure |
| E440 - Pectins |
37 | | |
| E307b - Concentrated tocopherol |
35 | | |
| E412 - Guar gum |
34 | | |
| E120 - Cochineal |
32 | | |
| E621 - Monosodium glutamate |
31 | | High risk of over exposure |
| E407 - Carrageenan |
29 | | High risk of over exposure |
| E160c - Paprika extract |
28 | | |
| E150d - Sulphite ammonia caramel |
28 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
27 | | Moderate risk of over exposure |
| E428 - Gelatine |
27 | | |
| E422 - Glycerol |
27 | | |
| E102 - Tartrazine |
25 | | |
| E150c - Ammonia caramel |
25 | | Moderate risk of over exposure |
| E129 - Allura red |
24 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
23 | | |
| E903 - Carnauba wax |
23 | | |
| E223 - Sodium metabisulphite |
23 | | High risk of over exposure |
| E300 - Ascorbic acid |
22 | | |
| E414 - Acacia gum |
22 | | |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E270 - Lactic acid |
21 | | |
| E160b - Annatto |
19 | | |
| E410 - Locust bean gum |
19 | | |
| E171 - Titanium dioxide |
19 | | |
| E100 - Curcumin |
18 | | |
| E492 - Sorbitan tristearate |
16 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
16 | | |
| E1422 - Acetylated distarch adipate |
16 | | |
| E260 - Acetic acid |
16 | | |
| E163 - Anthocyanins |
16 | | |
| E503ii - Ammonium hydrogen carbonate |
16 | | |
| E452 - Polyphosphates |
16 | | High risk of over exposure |
| E296 - Malic acid |
15 | | |
| E1400 - Dextrin |
15 | | |
| E466 - Sodium carboxy methyl cellulose |
15 | | |
| E339 - Sodium phosphates |
14 | | High risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
13 | | |
| E627 - Disodium guanylate |
13 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
13 | | |
| E304 - Fatty acid esters of ascorbic acid |
12 | | |
| E501 - Potassium carbonates |
12 | | |
| E460 - Cellulose |
12 | | |
| E220 - Sulphur dioxide |
12 | | High risk of over exposure |
| E150 - Caramel |
12 | | |
| E631 - Disodium inosinate |
12 | | |
| E450i - Disodium diphosphate |
11 | | |
| E442 - Ammonium phosphatides |
11 | | |
| E161b - Lutein |
11 | | |
| E420 - Sorbitol |
11 | | |
| E904 - Shellac |
11 | | |
| E320 - Butylated hydroxyanisole (bha) |
10 | | |
| E392 - Extracts of rosemary |
10 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
10 | | |
| E14XX - Modified Starch |
9 | | |
| E200 - Sorbic acid |
9 | | High risk of over exposure |
| E385 - Calcium disodium ethylenediaminetetraacetate |
8 | | |
| E635 - Disodium 5'-ribonucleotide |
8 | | |
| E1412 - Distarch phosphate |
8 | | |
| E405 - Propane-1‚2-diol alginate |
8 | | |
| E504 - Magnesium carbonates |
8 | | |
| E327 - Calcium lactate |
7 | | |
| E475 - Polyglycerol esters of fatty acids |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
7 | | |
| E162 - Beetroot red |
7 | | |
| E551 - Silicon dioxide |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E509 - Calcium chloride |
7 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
7 | | High risk of over exposure |
| E955 - Sucralose |
7 | | |
| E170 - Calcium carbonates |
7 | | |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
6 | | |
| E960 - Steviol glycosides |
6 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
6 | | |
| E250 - Sodium nitrite |
6 | | High risk of over exposure |
| E101 - Riboflavin |
6 | | |
| E401 - Sodium alginate |
6 | | |
| E153 - Vegetable carbon |
5 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E334 - L(+)-tartaric acid |
5 | | |
| E306 - Tocopherol-rich extract |
5 | | |
| E481 - Sodium stearoyl-2-lactylate |
5 | | High risk of over exposure |
| E950 - Acesulfame k |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
4 | | Moderate risk of over exposure |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E101i - Riboflavin |
4 | | |
| E155 - Brown ht |
4 | | High risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E418 - Gellan gum |
4 | | |
| E307 - Alpha-tocopherol |
4 | | |
| E570 - Fatty acids |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E500i - Sodium carbonate |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E1105 - Lysozyme |
3 | | |
| E251 - Sodium nitrate |
3 | | High risk of over exposure |
| E968 - Erythritol |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E901 - White and yellow beeswax |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E501i - Potassium carbonate |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E160d - Lycopene |
2 | | |
| E234 - Nisin |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E290 - Carbon dioxide |
2 | | |
| E315 - Erythorbic acid |
2 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
2 | | |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E406 - Agar |
2 | | |
| E407a - Processed eucheuma seaweed |
2 | | High risk of over exposure |
| E1404 - Oxidised starch |
2 | | |
| E445 - Glycerol esters of wood rosin |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E491 - Sorbitan monostearate |
2 | | High risk of over exposure |
| E1103 - Invertase |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E508 - Potassium chloride |
2 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E953 - Isomalt |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E1420 - Acetylated starch |
1 | | |
| E502 - Carbonates |
1 | | |
| E160 - Carotenoids |
1 | | |
| E957 - Thaumatin |
1 | | |
| E400 - Alginic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E961 - Neotame |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E201 - Sodium sorbate |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E553b - Talc |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E575 - Glucono-delta-lactone |
1 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E1520 - Propylene Glycol |
1 | | No or very low risk of over exposure |
| E1000 - Cholic acid |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E951 - Aspartame |
1 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| Potassium iodide |
1 | | |
| E461 - Methyl cellulose |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
1 | | |
| E124 - Ponceau 4r |
1 | | |
| E1104 - Lipase |
1 | | |
| E417 - Tara gum |
1 | | |