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Protein Bar Raspberry Cheesecake - Skippy

Protein Bar Raspberry Cheesecake - Skippy

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Barcode: 0037600880978 (EAN / EAN-13) 037600880978 (UPC / UPC-A)

Brands: Skippy

Labels, certifications, awards: No gluten

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    46 ingredients


    phone: 180 prtein blend (whey protein isolate, calcium caseinate, whey protein concentrate, milk protein concentrate, s e chocolate 18% (sweetener (maltitol), cocoa solids 33%, soy protein isolate, milk solids 10%. emulsifiers l acad citie acid)), polydextrose, sweetener (maltitol), humectant (glycerol), sweetener (sorbitol), bery bites 4.5% soy sower ol, natural flavour, maltodextrin, raspberry powder 0.4%, émulsifier (soy lecithin), flavour enhancer (salt) ggets sunflo m acidity regulator (malic acid), antioxidant (mixed tocopherols), sweetener (steviol glycosides). anains milk. soybean. equipment which processes peanuts, tree nuts & sesame, therefore these allergens may be present. bess consumption of this food may have a laxative effect. sre under cool, dry conditions, ideally 16°c-20°c. led sonplementary sports food. this food is not a sole source of nutrition and should be consumed in conjunction with a
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Phone, 180-prtein-blend, S-e-chocolate, Emulsifiers-l-acad-citie-acid, Bery-bites-4-5-soy-sower-ol, Ggets-sunflo-m-acidity-regulator, Anains-milk, Equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Consumption-of-this-food-may-have-a-laxative-effect, Sre-under-cool, Dry-conditions, Ideally-16-c-20-c, Led-sonplementary-sports-food, This-food-is-not-a-sole-source-of-nutrition-and-should-be-consumed-in-conjunction-with-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Calcium caseinate, Whey protein, Milk protein concentrate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Phone, 180-prtein-blend, S-e-chocolate, Emulsifiers-l-acad-citie-acid, Bery-bites-4-5-soy-sower-ol, Ggets-sunflo-m-acidity-regulator, Anains-milk, Equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Consumption-of-this-food-may-have-a-laxative-effect, Sre-under-cool, Dry-conditions, Ideally-16-c-20-c, Led-sonplementary-sports-food, This-food-is-not-a-sole-source-of-nutrition-and-should-be-consumed-in-conjunction-with-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    phone (180 prtein blend, whey protein isolate), calcium caseinate, whey protein, milk protein concentrate, s e chocolate 18% (sweetener (maltitol), cocoa solids 5.94%, soy protein isolate, milk solids 1.8%, emulsifiers l acad citie acid), polydextrose, sweetener (maltitol), humectant (glycerol), sweetener (sorbitol), bery bites 4.5% soy sower ol, natural flavour, maltodextrin, raspberry powder 0.4%, émulsifier (soy lecithin), flavour enhancer (salt), ggets sunflo m acidity regulator (malic acid), antioxidant (mixed tocopherols), sweetener (steviol glycosides), anains milk, soybean, equipment which processes peanuts, tree nuts, sesame, therefore these allergens may be present, consumption of this food may have a laxative effect, sre under cool, dry conditions, ideally 16°c-20°c, led sonplementary sports food, this food is not a sole source of nutrition and should be consumed in conjunction with a
    1. phone -> en:phone
      1. 180 prtein blend -> en:180-prtein-blend
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes
    2. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes
    3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes
    4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    5. s e chocolate -> en:s-e-chocolate - percent: 18
      1. sweetener -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent: 5.94
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent: 1.8
      5. emulsifiers l acad citie acid -> en:emulsifiers-l-acad-citie-acid
    6. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    7. sweetener -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    8. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. sweetener -> en:sweetener
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. bery bites 4.5% soy sower ol -> en:bery-bites-4-5-soy-sower-ol
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    13. raspberry powder -> en:raspberry-powder - vegan: yes - vegetarian: yes - percent: 0.4
    14. émulsifier -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    15. flavour enhancer -> en:flavour-enhancer
      1. salt -> en:salt - vegan: yes - vegetarian: yes
    16. ggets sunflo m acidity regulator -> en:ggets-sunflo-m-acidity-regulator
      1. malic acid -> en:e296 - vegan: yes - vegetarian: yes
    17. antioxidant -> en:antioxidant
      1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes
    18. sweetener -> en:sweetener
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
    19. anains milk -> en:anains-milk
    20. soybean -> en:soya-bean - vegan: yes - vegetarian: yes
    21. equipment which processes peanuts -> en:equipment-which-processes-peanuts
    22. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    23. sesame -> en:sesame - vegan: yes - vegetarian: yes
    24. therefore these allergens may be present -> en:therefore-these-allergens-may-be-present
    25. consumption of this food may have a laxative effect -> en:consumption-of-this-food-may-have-a-laxative-effect
    26. sre under cool -> en:sre-under-cool
    27. dry conditions -> en:dry-conditions
    28. ideally 16°c-20°c -> en:ideally-16-c-20-c
    29. led sonplementary sports food -> en:led-sonplementary-sports-food
    30. this food is not a sole source of nutrition and should be consumed in conjunction with a -> en:this-food-is-not-a-sole-source-of-nutrition-and-should-be-consumed-in-conjunction-with-a

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,465 kj
    (350 kcal)
    Fat 8.75 g
    Saturated fat 4.25 g
    Carbohydrates 7 g
    Sugars 5.75 g
    Fiber ?
    Proteins 31 g
    Salt 0.456 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.4 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlktdDtrFmx7oZjvfn06E4cyNKbr0Xf5O7tCgIag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.