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honey and soy chicken sauce - Lee Kum Kee - 120g

honey and soy chicken sauce - Lee Kum Kee - 120g

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Barcode: 0078895140620 (EAN / EAN-13) 078895140620 (UPC / UPC-A)

Quantity: 120g

Packaging: Plastic

Brands: Lee Kum Kee

Categories: Asian Sauces

Origin of ingredients: China

Manufacturing or processing places: China

Stores: Coles, Bilo, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients


    sugar, water, honey (12%), soy sauce (11%) (water, salt, soybeans, wheat, colour (150a), high fructose corn syrup), tomato paste, yeast extract (yeast extract, water, salt, maltodextrin, sugar), onions, salt, modified corn starch (1422), dehydrated garlic, acidity regulator (270), stabiliser (415), flavour enhancers (631, 627). contains soybeans, wheat. servings p serving si energy protein fat, total - saturat carbohyc - sugars sodium storage :
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: 150a, 1422, 270, 415, 631, 627, Servings-p-serving-si-energy-protein-fat, Total, Saturat-carbohyc, Sugars-sodium-storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 150a, 1422, 270, 415, 631, 627, Servings-p-serving-si-energy-protein-fat, Total, Saturat-carbohyc, Sugars-sodium-storage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sugar, water, honey 12%, soy sauce 11% (water, salt, soybeans, wheat, colour (150a), high fructose corn syrup), tomato paste, yeast extract (yeast extract, water, salt, maltodextrin, sugar), onions, salt, modified corn starch (1422), garlic, acidity regulator (270), stabiliser (415), flavour enhancers (631, 627), servings p serving si energy protein fat, total, saturat carbohyc, sugars sodium storage
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 65
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 38.5
    3. honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 11 - percent: 11 - percent_max: 11
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.83333333333333 - percent_max: 11
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. colour -> en:colour - percent_min: 0 - percent_max: 2.2
        1. 150a -> en:150a - percent_min: 0 - percent_max: 2.2
      6. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
    5. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      1. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    7. onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
    9. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 9.28571428571429
    10. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
    11. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 7.22222222222222
      1. 270 -> en:270 - percent_min: 0 - percent_max: 7.22222222222222
    12. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 6.5
      1. 415 -> en:415 - percent_min: 0 - percent_max: 6.5
    13. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.90909090909091
      1. 631 -> en:631 - percent_min: 0 - percent_max: 5.90909090909091
      2. 627 -> en:627 - percent_min: 0 - percent_max: 2.95454545454545
    14. servings p serving si energy protein fat -> en:servings-p-serving-si-energy-protein-fat - percent_min: 0 - percent_max: 5.41666666666667
    15. total -> en:total - percent_min: 0 - percent_max: 5
    16. saturat carbohyc -> en:saturat-carbohyc - percent_min: 0 - percent_max: 4.64285714285714
    17. sugars sodium storage -> en:sugars-sodium-storage - percent_min: 0 - percent_max: 4.33333333333333

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.25, rounded value: 2.25)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 1 / 10 (value: 545, rounded value: 545)
    • Sugars: 9 / 10 (value: 43.4167, rounded value: 43.42)
    • Saturated fat: 0 / 10 (value: 0.8333, rounded value: 0.8)
    • Sodium: 10 / 10 (value: 1900, rounded value: 1900)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in high quantity (43.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30.000000g)
    Energy 545 kj
    (130 kcal)
    164 kj
    (39 kcal)
    Fat 0.833 g 0.25 g
    Saturated fat 0.833 g 0.25 g
    Carbohydrates 43.583 g 13.1 g
    Sugars 43.417 g 13 g
    Fiber 0 g 0 g
    Proteins 2.25 g 0.675 g
    Salt 4.75 g 1.43 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30.000000g

Environment

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnAdS9b5giPqLBvUhHCCndaQPIXjQMssy9DxCqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.