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PB vanilla ice cream meal replacement - Macro Mike - 560g

PB vanilla ice cream meal replacement - Product

PB vanilla ice cream meal replacement - Macro Mike - 560g

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Barcode: 0754523952345 (EAN / EAN-13) 754523952345 (UPC / UPC-A)

Quantity: 560g

Brands: Macro Mike

Categories: Meals, Meal replacements

Origin of ingredients: Peanut Protein and Faba Bean Austrlaian made 10%

Countries where sold: Australia

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Health

Ingredients

39 ingredients

Peanut Protein, Faba Bean Protein, Pea Protein, Sweet Potato Flour, Natural Flavours, Coconut Nectar, Coconut Milk Powder, Vitamin & Mineral Premix (Calcium Phosphate, Sodium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Cupric Sulphate, Selenium Yeast, Chromium Chloride, Manganese Sulphate, Sodium Molybdate, Potassium lodide, Ascorbic Acid, Retinol Acetate, Niacinamide, dl-alpha-tocopherol acetate, Ergocalciferol, Cyanocobalamin, Pyridoxine Hydrochloride, Calcium D-Pantothenate, Riboflavin, Phytonadione, Thiamine Hydrochloride, Folic Acid, Biotin), Himalayan Rock Salt, Guar Gum, Monk Fruit Extract, Stevia (Steviol Glycosides). Probiotic Lactospore® (Bacillus Coagulans).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Additive: E960 - Steviol glycosides

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Peanut-protein, Coconut-nectar, Vitamin-and-mineral-premix, Selenium-yeast, Potassium-lodide, Calcium-d-pantothenate, Phytonadione, Himalayan-rock-salt, Monk-fruit-extract, Stevia, Probiotic-lactospore
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Peanut-protein, Coconut-nectar, Vitamin-and-mineral-premix, Ferric diphosphate, Zinc sulfate, Selenium-yeast, Chromium chloride, Manganese sulfate, Sodium molybdate, Potassium-lodide, DL-alpha tocopheryl acetate, Cyanocobalamin, Calcium-d-pantothenate, Phytonadione, Thiamin hydrochloride, Folic acid, Himalayan-rock-salt, Monk-fruit-extract, Stevia, Probiotic-lactospore
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Peanut-protein, Coconut-nectar, Vitamin-and-mineral-premix, Ferric diphosphate, Zinc sulfate, Selenium-yeast, Chromium chloride, Manganese sulfate, Sodium molybdate, Potassium-lodide, DL-alpha tocopheryl acetate, Cyanocobalamin, Calcium-d-pantothenate, Phytonadione, Thiamin hydrochloride, Folic acid, Himalayan-rock-salt, Monk-fruit-extract, Stevia, Probiotic-lactospore
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Peanut Protein, Faba Bean Protein, Pea Protein, Sweet Potato, Natural Flavours, Coconut Nectar, Coconut Milk Powder, Vitamin and Mineral Premix (Calcium Phosphate, Sodium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Zinc Sulphate, Cupric Sulphate, Selenium Yeast, Chromium Chloride, Manganese Sulphate, Sodium Molybdate, Potassium lodide, Ascorbic Acid, Retinol Acetate, Niacinamide, dl-alpha-tocopherol acetate, Ergocalciferol, Cyanocobalamin, Pyridoxine Hydrochloride, Calcium D-Pantothenate, Riboflavin, Phytonadione, Thiamine Hydrochloride, Folic Acid, Biotin), Himalayan Rock Salt, Guar Gum, Monk Fruit Extract, Stevia (Steviol Glycosides), Probiotic Lactospore® (Bacillus Coagulans)
Peanut Protein -> en:peanut-protein - percent_min: 7.69230769230769 - percent_max: 100

Faba Bean Protein -> en:broad-bean-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 25

Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Coconut Nectar -> en:coconut-nectar - percent_min: 0 - percent_max: 5

Coconut Milk Powder -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 0 - percent_max: 5

Vitamin and Mineral Premix -> en:vitamin-and-mineral-premix - percent_min: 0 - percent_max: 5

Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sodium Phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 1.25

Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 1

Cupric Sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333

Selenium Yeast -> en:selenium-yeast - percent_min: 0 - percent_max: 0.714285714285714

Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.625

Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.555555555555556

Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.5

Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 0.454545454545455

Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

Retinol Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

Niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667

dl-alpha-tocopherol acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.333333333333333

Ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.3125

Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Calcium D-Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.3125

Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.3125

Thiamine Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.227272727272727

Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.217391304347826

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.217391304347826

Himalayan Rock Salt -> en:himalayan-rock-salt - percent_min: 0 - percent_max: 5

Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Monk Fruit Extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 5

Stevia -> en:stevia - percent_min: 0 - percent_max: 5

Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Probiotic Lactospore® -> en:probiotic-lactospore - percent_min: 0 - percent_max: 5

Bacillus Coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.515%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56g)
Energy	1,524 kj (364 kcal)	853 kj (204 kcal)
Fat	8.8 g	4.93 g
Saturated fat	2.5 g	1.4 g
Carbohydrates	19.6 g	11 g
Sugars	8.7 g	4.87 g
Fiber	11.2 g	6.27 g
Proteins	51.8 g	29 g
Salt	0.515 g	0.288 g
Vitamin A	536 µg	300 µg
Vitamin D	8.9 µg	4.98 µg
Vitamin E	8.9 mg	4.98 mg
Vitamin K	71.4 µg	40 µg
Vitamin C (ascorbic acid)	35.7 mg	20 mg
Vitamin B1 (Thiamin)	1 mg	0.56 mg
Vitamin B2 (Riboflavin)	1.5 mg	0.84 mg
Vitamin B3/PP (Niacin)	8.9 mg	4.98 mg
Vitamin B6 (Pyridoxin)	1.4 mg	0.784 mg
Vitamin B9 (Folic acid)	6,300 µg	3,530 µg
Vitamin B12 (cobalamin)	1.8 µg	1.01 µg
Biotin	8.9 µg	4.98 µg
Vitamin B5 (Pantothenic acid)	1.4 mg	0.784 mg
Calcium	357 mg	200 mg
Phosphorus	461 mg	258 mg
Iron	8.6 mg	4.82 mg
Magnesium	143 mg	80.1 mg
Copper	0.9 mg	0.504 mg
Manganese	1.518 mg	0.85 mg
Selenium	16 µg	8.96 µg
Chromium	61 µg	34.2 µg
Molybdenum	75.9 µg	42.5 µg
Iodine	134 µg	75 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.817 %	0.817 %

Serving size: 56g

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: PB vanilla ice cream meal replacement - Macro Mike - 560g

Life cycle analysis score: 81
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on September 7, 2022, 10:42:59 AM CEST by kiliweb
Last edit of product page on October 13, 2023, 12:09:13 PM CEST by hungrydan.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlhF7aOiCrSLCaAXgtUCk-e-TI83vO4wswq_kM6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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PB vanilla ice cream meal replacement - Macro Mike - 560g