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Oxyshred - Rainbow Candy - EHPlabs

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Oxyshred - Rainbow Candy - EHPlabs

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Barcode: 0858221007830 (EAN / EAN-13) 858221007830 (UPC / UPC-A)

Packaging: Plastic

Brands: EHPlabs

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Australia

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Health

Ingredients

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    28 ingredients

    Potassium INGREDIENTS: Acetyl L-Carnitine, L-Glutarnine, Inulin Fiber, Natural Flavours, L-Tyrosine, Taurine, Caffeine Anhydrous, Ascorbic Acid, CLA (Conjugated Linoleic Acid), Sucralose, LTheanine, Calcium Silicate, Slicon Dioxide, Grapefruit Seed Extract, Guggul Extract, Mango Fruit Powder, Raspoerry Ketones, Gum Biend (Cellulose Gum, Xanthan Gum, Carrageenan), Olive Leaf Extract (20% Oeuropein), Green Coffee Bean Extract, Higenamine HC, FD

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Potassium-ingredients, Acetyl-l-carnitine, L-glutarnine, Inulin-fiber, L-tyrosine, Caffeine-anhydrous, Cla, Conjugated-linoleic-acid, Ltheanine, Slicon-dioxide, Guggul-extract, Mango-fruit-powder, Raspoerry-ketones, Gum-biend, Oeuropein, Green-coffee-bean-extract, Higenamine-hc, Fd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Potassium-ingredients, Acetyl-l-carnitine, L-glutarnine, Inulin-fiber, L-tyrosine, Caffeine-anhydrous, Cla, Conjugated-linoleic-acid, Ltheanine, Slicon-dioxide, Guggul-extract, Mango-fruit-powder, Raspoerry-ketones, Gum-biend, Oeuropein, Green-coffee-bean-extract, Higenamine-hc, Fd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Potassium-ingredients, Acetyl-l-carnitine, L-glutarnine, Inulin-fiber, L-tyrosine, Caffeine-anhydrous, Cla, Conjugated-linoleic-acid, Ltheanine, Slicon-dioxide, Guggul-extract, Mango-fruit-powder, Raspoerry-ketones, Gum-biend, Oeuropein, Green-coffee-bean-extract, Higenamine-hc, Fd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Potassium INGREDIENTS (Acetyl L-Carnitine), L-Glutarnine, Inulin Fiber, Natural Flavours, L-Tyrosine, Taurine, Caffeine Anhydrous, Ascorbic Acid, CLA (Conjugated Linoleic Acid), Sucralose, LTheanine, Calcium Silicate, Slicon Dioxide, Grapefruit, Guggul Extract, Mango Fruit Powder, Raspoerry Ketones, Gum Biend (Cellulose Gum, Xanthan Gum, Carrageenan), Olive (Oeuropein), Green Coffee Bean Extract, Higenamine HC, FD
    1. Potassium INGREDIENTS -> en:potassium-ingredients - percent_min: 4.54545454545455 - percent_max: 100
      1. Acetyl L-Carnitine -> en:acetyl-l-carnitine - percent_min: 4.54545454545455 - percent_max: 100
    2. L-Glutarnine -> en:l-glutarnine - percent_min: 0 - percent_max: 50
    3. Inulin Fiber -> en:inulin-fiber - percent_min: 0 - percent_max: 33.3333333333333
    4. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. L-Tyrosine -> en:l-tyrosine - percent_min: 0 - percent_max: 20
    6. Taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Caffeine Anhydrous -> en:caffeine-anhydrous - percent_min: 0 - percent_max: 14.2857142857143
    8. Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CLA -> en:cla - percent_min: 0 - percent_max: 11.1111111111111
      1. Conjugated Linoleic Acid -> en:conjugated-linoleic-acid - percent_min: 0 - percent_max: 11.1111111111111
    10. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. LTheanine -> en:ltheanine - percent_min: 0 - percent_max: 9.09090909090909
    12. Calcium Silicate -> en:e552 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Slicon Dioxide -> en:slicon-dioxide - percent_min: 0 - percent_max: 7.69230769230769
    14. Grapefruit -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Guggul Extract -> en:guggul-extract - percent_min: 0 - percent_max: 6.66666666666667
    16. Mango Fruit Powder -> en:mango-fruit-powder - percent_min: 0 - percent_max: 6.25
    17. Raspoerry Ketones -> en:raspoerry-ketones - percent_min: 0 - percent_max: 5.88235294117647
    18. Gum Biend -> en:gum-biend - percent_min: 0 - percent_max: 5.55555555555556
      1. Cellulose Gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      3. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    19. Olive -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
      1. Oeuropein -> en:oeuropein - percent_min: 0 - percent_max: 1.05263157894737
    20. Green Coffee Bean Extract -> en:green-coffee-bean-extract - percent_min: 0 - percent_max: 1.05263157894737
    21. Higenamine HC -> en:higenamine-hc - percent_min: 0 - percent_max: 1.05263157894737
    22. FD -> en:fd - percent_min: 0 - percent_max: 1.05263157894737

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by packbot.
Product page also edited by clockwerx, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page