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Cadbury

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Barcode: 32261707

Brands: Cadbury

Countries where sold: Australia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    25 ingredients


    full cream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, emulsifiers (soy lecithin, 476), flavours, colour (100), acidity regulator (260), milk chocolate contains cocoa solids 27%, milk solids minimum 24%, allergen statement: contains milk and soy, may contain wheat, peanuts and tree nuts, dairy milk, the glass and a half device and the colour purple are trade marks used under licence cocoa not all varieties of this product have same allergens, for more information, please visit cadbury,com,au or cadbury,co,nz life supporting cocoa farmers through,,, farming proudly made in tasmania
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 476, 100, 260, Milk-chocolate-contains-cocoa-solids, The-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence-cocoa-not-all-varieties-of-this-product-have-same-allergens, For-more-information, Please-visit-cadbury, Com, Au-and-cadbury, Nz-life-supporting-cocoa-farmers-through, Farming-proudly-made-in-tasmania

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Invert sugar, 476, 100, 260, Milk-chocolate-contains-cocoa-solids, The-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence-cocoa-not-all-varieties-of-this-product-have-same-allergens, For-more-information, Please-visit-cadbury, Com, Au-and-cadbury, Nz-life-supporting-cocoa-farmers-through, Farming-proudly-made-in-tasmania

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: full cream milk, sugar, cocoa butter, cocoa mass, glucose syrup, milk solids, invert sugar, emulsifiers (soy lecithin, 476), flavours, colour (100), acidity regulator (260), milk chocolate contains cocoa solids 27%, milk solids 24%, the glass and a half device and the colour purple are trade marks used under licence cocoa not all varieties of this product have same allergens, for more information, please visit cadbury, com, au and cadbury, co, nz life supporting cocoa farmers through, farming proudly made in tasmania
    1. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. invert sugar -> en:invert-sugar
    8. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. colour -> en:colour
      1. 100 -> en:100
    11. acidity regulator -> en:acidity-regulator
      1. 260 -> en:260
    12. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 27
    13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    14. the glass and a half device and the colour purple are trade marks used under licence cocoa not all varieties of this product have same allergens -> en:the-glass-and-a-half-device-and-the-colour-purple-are-trade-marks-used-under-licence-cocoa-not-all-varieties-of-this-product-have-same-allergens
    15. for more information -> en:for-more-information
    16. please visit cadbury -> en:please-visit-cadbury
    17. com -> en:com
    18. au and cadbury -> en:au-and-cadbury
    19. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171
    20. nz life supporting cocoa farmers through -> en:nz-life-supporting-cocoa-farmers-through
    21. farming proudly made in tasmania -> en:farming-proudly-made-in-tasmania

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.