volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Peking Style BBQ Pork Buns - Pacific West - 240g 6 Buns

edit Edit the page

Peking Style BBQ Pork Buns - Pacific West - 240g 6 Buns

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3413612778385 (EAN / EAN-13)

Quantity: 240g 6 Buns

Packaging: Box, Frozen

Brands: Pacific West

Categories: Frozen Asian Foods, Frozen Pork Buns

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Australia

Stores: Coles, Bilo

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients

    Flour, Water, Pork (12.6%), Wheaten Cornstarch, Sugar, Canola Oil, Potato Starch, Tapioca Starch, Soy Sauce (Water, Caramel, Salt, Fermented Soy Bean, Wheat Flour, Preservative (211)), Ground Bean Sauce (Soybean, Wheat Flour, Wheaten Cornstarch, Water, Salt, Spices, Sugar), Hoi Sin Sauce (Soybean, Vinegar, Garlic, Salt, Sugar, Water, Modified Corn Starch, Wheat Flour, Food Colour (110), (122)), Yeast Baking Powder, Salt, Flavour Enhancers (627,631).
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs, Fish, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Wheaten-cornstarch, 211, Ground-bean-sauce, Wheaten-cornstarch, Hoi-sin-sauce, Food-colour, 110, 122, Yeast-baking-powder, 627-631

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Flour, Water, Pork 12.6%, Wheaten Cornstarch, Sugar, Canola Oil, Potato Starch, Tapioca Starch, Soy Sauce (Water, Caramel, Salt, Soy Bean, Wheat Flour, Preservative (211)), Ground Bean Sauce (Soybean, Wheat Flour, Wheaten Cornstarch, Water, Salt, Spices, Sugar), Hoi Sin Sauce (Soybean, Vinegar, Garlic, Salt, Sugar, Water, Modified Corn Starch, Wheat Flour, Food Colour (110, 122)), Yeast Baking Powder, Salt, Flavour Enhancers (627‚631)
    1. Flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 74.8
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.6 - percent_max: 43.7
    3. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    4. Wheaten Cornstarch -> en:wheaten-cornstarch - percent_min: 0 - percent_max: 12.6
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
    6. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.6
    7. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
    8. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4666666666667
    9. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10.6857142857143
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6857142857143
      2. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.34285714285714
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.56190476190476
      4. Soy Bean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.67142857142857
      5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.85185185185185
        1. 211 -> en:211 - percent_min: 0 - percent_max: 1.85185185185185
    10. Ground Bean Sauce -> en:ground-bean-sauce - percent_min: 0 - percent_max: 9.35
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.35
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.675
      3. Wheaten Cornstarch -> en:wheaten-cornstarch - percent_min: 0 - percent_max: 3.11666666666667
      4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3375
      5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.87
      6. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55833333333333
      7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    11. Hoi Sin Sauce -> en:hoi-sin-sauce - percent_min: 0 - percent_max: 8.31111111111111
      1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.31111111111111
      2. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15555555555556
      3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77037037037037
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07777777777778
      5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66222222222222
      6. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38518518518519
      7. Modified Corn Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18730158730159
      8. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      9. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 1.01010101010101
        1. 110 -> en:110 - percent_min: 0 - percent_max: 1.01010101010101
        2. 122 -> en:122 - percent_min: 0 - percent_max: 0.505050505050505
    12. Yeast Baking Powder -> en:yeast-baking-powder - percent_min: 0 - percent_max: 7.48
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    14. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.23333333333333
      1. 627‚631 -> en:627-631 - percent_min: 0 - percent_max: 6.23333333333333

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1187, rounded value: 1187)
    • Sugars: 2 / 10 (value: 9.4, rounded value: 9.4)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 4 / 10 (value: 374.904, rounded value: 374.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (9.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.937%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)
    Energy 1,187 kj
    (284 kcal)     		475 kj
    (114 kcal)
    Fat 10.4 g 4.16 g
    Saturated fat 2.4 g 0.96 g
    Carbohydrates 41.7 g 16.7 g
    Sugars 9.4 g 3.76 g
    Fiber ? ?
    Proteins 6.5 g 2.6 g
    Salt 0.937 g 0.375 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page