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Podravka Chicken Noodle Soup - 1 l

Podravka Chicken Noodle Soup - 1 l

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Barcode: 3850104003189 (EAN / EAN-13)

Quantity: 1 l

Brands: Podravka

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Broths, Dried meals

Manufacturing or processing places: Koprivnica, Croatia

Stores: Woolworths, Coles

Countries where sold: Australia, Bosnia and Herzegovina, Croatia, France, Germany

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      0/10 points (94kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.32g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.96g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (4 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 mL)
    Compared to: Dried meals
    Energy 94 kj
    (22 kcal)
    235 kj
    (56 kcal)
    Fat 0.64 g 1.6 g
    Saturated fat 0.36 g 0.9 g
    Carbohydrates 3.24 g 8.1 g
    Sugars 0.32 g 0.8 g
    Fiber 0 g 0 g
    Proteins 0.8 g 2 g
    Salt 0.96 g 2.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 250 mL

Ingredients

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    20 ingredients


    Noodles 65% (durum wheat semolina, eggs), cooking salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate), dried vegetables (carrots, onions, celery), dried chicken extract 2%, corn starch, sugar, chicken fat, spices, colour (plain caramel), parsley leaf
    Allergens: Celery, Eggs, Gluten
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Egg, Chicken, Chicken fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Noodles 65% (durum _wheat_ semolina, _eggs_), cooking salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate), dried vegetables (carrots, onions, celery), chicken 2%, corn starch, sugar, chicken fat, spices, colour (plain caramel), parsley
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 65 - percent: 65 - percent_max: 65
      1. durum _wheat_ semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 32.5 - percent_max: 65
      2. _eggs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 32.5
    2. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3.18181818181818 - percent_max: 27
    3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 25.8181818181818
    4. flavour enhancers -> en:flavour-enhancer - percent_min: 2 - percent_max: 15.9090909090909
      1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.9090909090909
      2. disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.95454545454545
    5. dried vegetables -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.93939393939394
      1. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0.666666666666667 - percent_max: 9.93939393939394
      2. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.96969696969697
      3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.31313131313131
    6. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 2 - percent: 2 - percent_max: 2
    7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    9. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2
    10. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. colour -> en:colour - percent_min: 0 - percent_max: 2
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    12. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

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