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quiche pumpkin and ricotta spinoch and pine nut - world kitchen - 700g

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quiche pumpkin and ricotta spinoch and pine nut - world kitchen - 700g

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Barcode: 4088700084410 (EAN / EAN-13)

Quantity: 700g

Brands: world kitchen

Categories: Meals, Pizzas pies and quiches, Quiches

Stores: Aldi

Countries where sold: Australia

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Health

Ingredients

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    40 ingredients

    Water, Wheat Flour, Egg (12%), Pumpkin (11%), Milk Solids, Ricotta (8%) [Whey (From Milk), Salt, Acidity Begulator (260)], Cream (From Milk), Butter (Contains Milk), Spinach (2%), Wheat Fibre, Wheaten Corn Flour, Thickener (1422); Pine Nuts (0.5%), Vegetable Booster [Contains Flavour Enhancer (635)], Salt, Baking Powder [Contains Raising Agents (450, 500)], Pastry Relaxer [Contains Milk, Soy, Wheat, Mineral Salts (450, 500), Emulsifier (481), Preservative (223)], Pepper, Nutmeg, Turmeric, Preservative (234).
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E450 - Diphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Acidity-begulator, 260, Wheaten-corn-flour, 1422, Vegetable-booster, 635, 450, 500, Mineral-salts, 450, 500, 481, 223, 234

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk solids, Ricotta, Whey, Milk, Cream, Milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Acidity-begulator, 260, Wheaten-corn-flour, 1422, Vegetable-booster, 635, 450, 500, Mineral-salts, 450, 500, 481, 223, 234

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Wheat Flour, Egg 12%, Pumpkin 11%, Milk Solids, Ricotta 8% (Whey (From Milk), Salt, Acidity Begulator (260)), Cream (From Milk), Butter, Spinach 2%, Wheat Fibre, Wheaten Corn Flour, Thickener (1422), Pine Nuts 0.5%, Vegetable Booster (Contains Flavour Enhancer (635)), Salt, Baking Powder (Contains Raising Agents (450, 500)), Mineral Salts (450, 500), Emulsifier (481), Preservative (223), Pepper, Nutmeg, Turmeric, Preservative (234)
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 41
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 26.5
    3. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12
    4. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 11 - percent: 11 - percent_max: 11
    5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8 - percent_max: 11
    6. Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 8 - percent: 8 - percent_max: 8
      1. Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 6.55357142857144 - percent_max: 8
        1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.55357142857144 - percent_max: 8
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72321428571428
      3. Acidity Begulator -> en:acidity-begulator - percent_min: 0 - percent_max: 0.72321428571428
        1. 260 -> en:260 - percent_min: 0 - percent_max: 0.72321428571428
    7. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 8
      1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 8
    8. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent_max: 7.83333333333333
    9. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 2 - percent: 2 - percent_max: 2
    10. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
    11. Wheaten Corn Flour -> en:wheaten-corn-flour - percent_min: 0.5 - percent_max: 2
    12. Thickener -> en:thickener - percent_min: 0.5 - percent_max: 2
      1. 1422 -> en:1422 - percent_min: 0.5 - percent_max: 2
    13. Pine Nuts -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. Vegetable Booster -> en:vegetable-booster - percent_min: 0 - percent_max: 0.5
      1. Contains Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
        1. 635 -> en:635 - percent_min: 0 - percent_max: 0.5
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    16. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.5
      1. Contains Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 0.5
        1. 450 -> en:450 - percent_min: 0 - percent_max: 0.5
        2. 500 -> en:500 - percent_min: 0 - percent_max: 0.25
    17. Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 0.5
      1. 450 -> en:450 - percent_min: 0 - percent_max: 0.5
      2. 500 -> en:500 - percent_min: 0 - percent_max: 0.25
    18. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. 481 -> en:481 - percent_min: 0 - percent_max: 0.5
    19. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. 223 -> en:223 - percent_min: 0 - percent_max: 0.5
    20. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.5
    22. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
    23. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. 234 -> en:234 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.0714285714286, rounded value: 7.07)
    • Fiber: 3 / 5 (value: 3.2857142857143, rounded value: 3.29)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 11

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 6 / 10 (value: 6.9285714285714, rounded value: 6.9)
    • Sodium: 3 / 10 (value: 289.285714285712, rounded value: 289.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pizzas pies and quiches
    Energy 891 kj
    (212 kcal)     		-10%
    Fat 10.929 g +16%
    Saturated fat 6.929 g +53%
    Carbohydrates 20 g -25%
    Sugars 0.5 g -85%
    Fiber 3.286 g +29%
    Proteins 7.071 g -24%
    Salt 0.723 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kbomb.
Product page also edited by ejd, yuka.sY2b0xO6T85zoF3NwEKvlk5Fad7gvGLFFhb5yE2U6ejQI6bOa4Fs-4TGa6o.

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