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Vegan Dumpling
Vegan Dumpling
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Barcode: 4712867144624 (EAN / EAN-13)
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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96 ingredients
net weight: best before: shelf life: plant based meat pie wheat flour, spring onions, plant based pork (soy protein, methylcellulose, yeast extract, maltodextrin, 新豬肉 potato starch, sugar, salt, seasoning, pea protein, rice protein, malt extract, beetroot color, glucose, silica, mushroom), cabbage, vegetarian protein paste (water, soy protein, soybean oil, sucrose, salt, maltodextrin, wheat protein, yeast extract, cabbage extract, palm oil, isolated soy protein, acetate starch, seasoning, soy protein hydrolysate, methylcellulose, anhydrous sodium acetate, glycine, citric acid, fermented corn, curdlan gum, sesame oil, beetroot color, agar, malt extract), onion, acetate starch, palm oil, antifoaming agent (silicone resin), soybean oil, white sesame, emulsifier (d-sorbitol, soybean oil, soy lecithin, fatty glyceride), ginger, soy sauce, compound flavoring (salt, sugar, tapioca starch, monosodium l-glutamate, soy sauce powder (soy sauce, maltodextrin, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate, caramel coloring), mushroom extract powder, pepper powder, celery powder, five spice powder, flavoring), glucose, d-sorbitol, flavoring (monosodium l-aspartate, glycine, dl-alanine, sodium 5'-inosinate, sodium 5'-guanylate, disodium succinate), pepper powder, szechuan pepper powder, 600g as printed on package (year/month/day), 1 year storage: please store frozen at or below - 18°c, allergy warning: this product contains soy, wheat, gluten and sesameAllergens: Gluten, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E406 - Agar
- Additive: E420 - Sorbitol
- Additive: E461 - Methyl cellulose
- Additive: E621 - Monosodium glutamate
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Anti-foaming agent
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E262i - Sodium acetate
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E363 - Succinic acid
Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.Source: Wikipedia
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420i - D-sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E461 - Methyl cellulose
Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Vegan status unknown
Unrecognized ingredients: Net-weight, Best-before, Shelf-life, Plant-based-meat-pie-wheat-flour, Plant-based-pork, 新豬肉-potato-starch, Beetroot-color, Protein-paste, Acetate-starch, Soy-protein-hydrolysate, Anhydrous-sodium-acetate, Curdlan-gum, Beetroot-color, Acetate-starch, Silicone-resin, Fatty-glyceride, Compound-flavoring, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Five-spice-powder, Monosodium-l-aspartate, Dl-alanine, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Szechuan-pepper-powder, As-printed-on-package, Year, Month, Day, 1-year-storage, Please-store-frozen-at-and-below, 18-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Net-weight, Best-before, Shelf-life, Plant-based-meat-pie-wheat-flour, Plant-based-pork, 新豬肉-potato-starch, Beetroot-color, Acetate-starch, Soy-protein-hydrolysate, Anhydrous-sodium-acetate, Curdlan-gum, Beetroot-color, Acetate-starch, Silicone-resin, Fatty-glyceride, Compound-flavoring, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Five-spice-powder, Monosodium-l-aspartate, Dl-alanine, Sodium-5-inosinate, Sodium-5-guanylate, Disodium-succinate, Szechuan-pepper-powder, As-printed-on-package, Year, Month, Day, 1-year-storage, Please-store-frozen-at-and-below, 18-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 25
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- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
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- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
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- rice protein -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
- beetroot color -> en:beetroot-color - percent_min: 0 - percent_max: 2.08333333333333
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
- silica -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.66666666666667
- cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- protein paste -> en:protein-paste - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 16.6666666666667
- water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.33333333333333
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.55555555555556
- sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
- cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
- isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.51515151515152
- acetate starch -> en:acetate-starch - percent_min: 0 - percent_max: 1.38888888888889
- seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28205128205128
- soy protein hydrolysate -> en:soy-protein-hydrolysate - percent_min: 0 - percent_max: 1.19047619047619
- methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
- anhydrous sodium acetate -> en:anhydrous-sodium-acetate - percent_min: 0 - percent_max: 1.04166666666667
- glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.980392156862745
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.87719298245614
- curdlan gum -> en:curdlan-gum - percent_min: 0 - percent_max: 0.833333333333333
- sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.833333333333333
- beetroot color -> en:beetroot-color - percent_min: 0 - percent_max: 0.757575757575758
- agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.72463768115942
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72463768115942
- onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143
- acetate starch -> en:acetate-starch - percent_min: 0 - percent_max: 12.5
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 11.1111111111111
- antifoaming agent -> en:anti-foaming-agent - percent_min: 0 - percent_max: 10
- silicone resin -> en:silicone-resin - percent_min: 0 - percent_max: 10
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 9.09090909090909
- white sesame -> en:white-sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 8.33333333333333
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
- d-sorbitol -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.84615384615385
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.56410256410256
- fatty glyceride -> en:fatty-glyceride - percent_min: 0 - percent_max: 1.92307692307692
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- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.66666666666667
- compound flavoring -> en:compound-flavoring - percent_min: 0 - percent_max: 6.25
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- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.125
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- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.25
- soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.25
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- five spice powder -> en:five-spice-powder - percent_min: 0 - percent_max: 0.694444444444444
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- flavoring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- monosodium l-aspartate -> en:monosodium-l-aspartate - percent_min: 0 - percent_max: 5
- glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
- dl-alanine -> en:dl-alanine - percent_min: 0 - percent_max: 1.66666666666667
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- sodium 5'-guanylate -> en:sodium-5-guanylate - percent_min: 0 - percent_max: 1
- disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 0.833333333333333
- pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- szechuan pepper powder -> en:szechuan-pepper-powder - percent_min: 0 - percent_max: 4.76190476190476
- as printed on package -> en:as-printed-on-package - percent_min: 0 - percent_max: 4.54545454545455
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- day -> en:day - percent_min: 0 - percent_max: 1.51515151515152
- 1 year storage -> en:1-year-storage - percent_min: 0 - percent_max: 4.34782608695652
- please store frozen at and below -> en:please-store-frozen-at-and-below - percent_min: 0 - percent_max: 4.34782608695652
- 18°c -> en:18-c - percent_min: 0 - percent_max: 4.16666666666667
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.726 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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