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Low carb fusge caramel bar - Atkins

Low carb fusge caramel bar - Atkins

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Barcode: 5060074630591 (EAN / EAN-13)

Brands: Atkins

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    53 ingredients


    d g ) lavour, low carb, low sugar bar with 18% milk chocolate (contains 35% cucoa derivative), with swestener. lo added su is naturariy occurring sugars. this product contains over 90% less carboliydrates than regular fudge caramel bars. store in a dry, e for best before see: paněl. ahem, edients: milk chocolate (maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier [soy lecithin], flavours), layer with carame polydextrose, soy oil, skimmed milk powder, xylitol, flavours, emulsifier [soy lecithin], salt, sweetener [sucraloseé]), glycerol, soy proi artrose, hydrolysed wheat gluten, gelatine hydrolysate, cocoa butter, whey protein concentrate, cream powder, cocoa mass, soy oil, siher (soy lecithin), flavours, sweetener (sucralose). contains milk, soy, gluten/wheat. may contain peanuts, tree nuts, sesame esive corisumption may cause a laxative effect. in the faurerlands from imported & local ingredients. imported and distributed in aus & nz by: atkins nutritionals, 9 waiawa lane, ranga 3110, new zealand. for customer inquiries, please call
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: D-g-lavour, Low-carb, Low-sugar-bar-with-18-milk-chocolate, Contains-35-cucoa-derivative, With-swestener, Lo-added-su-is-naturariy-occurring-sugars, This-product-contains-over-90-less-carboliydrates-than-regular-fudge-caramel-bars, Store-in-a-dry, E-for-best-before-see, Paněl, Ahem, Edients, Layer-with-carame-polydextrose, Sucralosee, Soy-proi-artrose, Hydrolysed-wheat-gluten, Gelatine-hydrolysate, Siher, Esive-corisumption-may-cause-a-laxative-effect, In-the-faurerlands-from-imported-and-local-ingredients, Imported-and-distributed-in-aus-and-nz-by, Atkins-nutritionals, 9-waiawa-lane, Ranga-3110, New-zealand, For-customer-inquiries, Please-call

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Whey protein, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: D-g-lavour, Low-carb, Low-sugar-bar-with-18-milk-chocolate, Contains-35-cucoa-derivative, With-swestener, Lo-added-su-is-naturariy-occurring-sugars, This-product-contains-over-90-less-carboliydrates-than-regular-fudge-caramel-bars, Store-in-a-dry, E-for-best-before-see, Paněl, Ahem, Edients, Layer-with-carame-polydextrose, Sucralosee, Soy-proi-artrose, Hydrolysed-wheat-gluten, Gelatine-hydrolysate, Siher, Esive-corisumption-may-cause-a-laxative-effect, In-the-faurerlands-from-imported-and-local-ingredients, Imported-and-distributed-in-aus-and-nz-by, Atkins-nutritionals, 9-waiawa-lane, Ranga-3110, New-zealand, For-customer-inquiries, Please-call

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    d g ) lavour, low carb, low sugar bar with 18% milk chocolate (contains 35% cucoa derivative), with swestener, lo added su is naturariy occurring sugars, this product contains over 90% less carboliydrates than regular fudge caramel bars, store in a dry, e for best before see (paněl, ahem), edients (milk chocolate, maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), flavours, layer with carame polydextrose, soy oil, skimmed milk powder, xylitol, flavours, emulsifier (soy lecithin), salt, sweetener (sucraloseé), glycerol, soy proi artrose, hydrolysed wheat gluten, gelatine hydrolysate, cocoa butter, whey protein, cream, cocoa mass, soy oil, siher (soy lecithin), flavours, sweetener (sucralose), esive corisumption may cause a laxative effect, in the faurerlands from imported and local ingredients, imported and distributed in aus and nz by (atkins nutritionals), 9 waiawa lane, ranga 3110, new zealand, for customer inquiries, please call
    1. d g ) lavour -> en:d-g-lavour - percent_min: 2.38095238095238 - percent_max: 100
    2. low carb -> en:low-carb - percent_min: 0 - percent_max: 50
    3. low sugar bar with 18% milk chocolate -> en:low-sugar-bar-with-18-milk-chocolate - percent_min: 0 - percent_max: 33.3333333333333
      1. contains 35% cucoa derivative -> en:contains-35-cucoa-derivative - percent_min: 0 - percent_max: 33.3333333333333
    4. with swestener -> en:with-swestener - percent_min: 0 - percent_max: 25
    5. lo added su is naturariy occurring sugars -> en:lo-added-su-is-naturariy-occurring-sugars - percent_min: 0 - percent_max: 20
    6. this product contains over 90% less carboliydrates than regular fudge caramel bars -> en:this-product-contains-over-90-less-carboliydrates-than-regular-fudge-caramel-bars - percent_min: 0 - percent_max: 16.6666666666667
    7. store in a dry -> en:store-in-a-dry - percent_min: 0 - percent_max: 14.2857142857143
    8. e for best before see -> en:e-for-best-before-see - percent_min: 0 - percent_max: 12.5
      1. paněl -> en:paněl - percent_min: 0 - percent_max: 12.5
      2. ahem -> en:ahem - percent_min: 0 - percent_max: 6.25
    9. edients -> en:edients - percent_min: 0 - percent_max: 11.1111111111111
      1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. layer with carame polydextrose -> en:layer-with-carame-polydextrose - percent_min: 0 - percent_max: 6.66666666666667
    16. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
    17. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.54545454545455
      1. sucraloseé -> en:sucralosee - percent_min: 0 - percent_max: 4.54545454545455
    23. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. soy proi artrose -> en:soy-proi-artrose - percent_min: 0 - percent_max: 4.16666666666667
    25. hydrolysed wheat gluten -> en:hydrolysed-wheat-gluten - percent_min: 0 - percent_max: 4
    26. gelatine hydrolysate -> en:gelatine-hydrolysate - percent_min: 0 - percent_max: 3.84615384615385
    27. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.2258064516129
    32. siher -> en:siher - percent_min: 0 - percent_max: 3.125
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. sweetener -> en:sweetener - percent_min: 0 - percent_max: 2.94117647058824
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. esive corisumption may cause a laxative effect -> en:esive-corisumption-may-cause-a-laxative-effect - percent_min: 0 - percent_max: 2.85714285714286
    36. in the faurerlands from imported and local ingredients -> en:in-the-faurerlands-from-imported-and-local-ingredients - percent_min: 0 - percent_max: 2.77777777777778
    37. imported and distributed in aus and nz by -> en:imported-and-distributed-in-aus-and-nz-by - percent_min: 0 - percent_max: 2.77777777777778
      1. atkins nutritionals -> en:atkins-nutritionals - percent_min: 0 - percent_max: 2.77777777777778
    38. 9 waiawa lane -> en:9-waiawa-lane - percent_min: 0 - percent_max: 2.63157894736842
    39. ranga 3110 -> en:ranga-3110 - percent_min: 0 - percent_max: 2.63157894736842
    40. new zealand -> en:new-zealand - percent_min: 0 - percent_max: 2.5
    41. for customer inquiries -> en:for-customer-inquiries - percent_min: 0 - percent_max: 2.5
    42. please call -> en:please-call - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,025 kj
    (245 kcal)
    Fat 19 g
    Saturated fat 10 g
    Carbohydrates 5.1 g
    Sugars 4 g
    Fiber ?
    Proteins 25 g
    Salt 0.365 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlhNcdcfQkxPBLy3ux0yI4--ecLD5PPAj-pDiN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.