Dolminades - Zanae - 280g

Barcode: 5201051001076 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 280g

Packaging: Canned

Brands: Zanae

Categories: Dolminades

Labels, certifications, awards: No preservatives

Origin of ingredients: Greece

Manufacturing or processing places: Greece

Stores: Aldi, Woolworths

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Rice (Cooked) 60%, Water, Vine Leaves 15%, Onions, Sataoil 7.5%, Salt, Dill, Spearmint, Black Pepper, Acidifying Agent: Citric Acid.

Ingredients analysis:
Palm oil free Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

7.5 g Fat in moderate quantity
0.786 g Saturated fat in low quantity
1.21 g Sugars in low quantity
1.21 g Salt in moderate quantity

Serving size: 140g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (140g)
Energy 590 kj
(141 kcal)
826 kj
(197 kcal)
Fat 7.5 g 10.5 g
Saturated fat 0.786 g 1.1 g
Carbohydrates 15.5 g 21.7 g
Sugars 1.21 g 1.7 g
Fiber 1.5 g 2.1 g
Proteins 2.07 g 2.9 g
Salt 1.21 g 1.7 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %


Recycling instructions and/or packaging information:

Data sources

Product added on by foodorigins
Last edit of product page on by archanox.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.