Bakers Tennis Biscuits

Barcode: 6001056662000 (EAN / EAN-13)

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Product characteristics

Brands: Bakers

Stores: Woolworths

Countries where sold: Australia, France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
TENNIS Syrup (2.5%) Gltrose Syrup (1%), Safihey Powder (Milk) Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Emulsifier (Sunflower Lecffin, Rice Fbur, Anti-CakingAgent (ENI)) Flamrin BISCUITS TENNIS: Farine de Blé (Gluten), Sucre, Beurre (8%) (Lait), NOIX de Coco Séchée (7%) (Conservateur (mea-bsulfite de sodium)), Hule Végétale Nm Hydrogéréekruit de PatmiU à Huile) Mélasse Claire (2.5%), Œufs, Sirop de Glucose (1% , Sel, Lactosérum en Poudre (Lait), Agents Levants (PyropFosphateAcide de Sodium BicarbonatedeSodium) ubifiant(LécithinedeTournesol, Farine de Riz, Anti-agglomérant (E341 BOLACHAS TENNIS: Farinhader Coco Ralado Seco (7%), Ôleo Vegetal Nio Hidrogenado (Frutos de Palma) )(arope de Melaço (2.5%), Ovos, Xarope de Glicose (1%), Sal, Manteiga (8%) Le,tedaçio (hrofosfato de Sm Biarbonato de Sbdo), Emulsificante (Lecitina de Soja, Farinh de Arroz, Agente Anti Levedante (E341)), Aromatizant& ALLERGENS MANTER EM LOCAL SECQ E FRESCO. GUARDAR EM ALLERGENS: bfeat (Glutffl) Cow's Milk ALERGÉNIOS: Trigo (Glüten) Leite de Vaca, Ovos. RECIPIENTE DE VACUO DEPOIS DE ABERTO KEEP DRY. STORE IN AN AIRTIGHT CONTAINER ONCE

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 449 kcal
Energy 1,879 kj
(449 kcal)
Fat 16.5 g
- Saturated fat 10.3 g
Carbohydrates 65 g
- Sugars 19.7 g
Fibers 2.3 g
Proteins 7.8 g
Salt 0 g
Sodium 0 g

Product added on by kiliweb.
Last edit of product page on by archanox.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.Yi9sY01mZ0hwOXdCd2NVMS9VdUYvbzVRL3J1RFJHbVdHcllTSVE9PQ.

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