volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Kewpie Mayonaise Sriracha

Kewpie Mayonaise Sriracha

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8852022091830 (EAN / EAN-13)

Brands: Kewpie

Categories: Condiments, Sauces, Mayonnaises

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients


    acicity regulator (330), antioxidant (315), stabilisers (415 water, sugar, distilled vinegar, egg yoll (36%, salt, toxyato paste, yeast extract, thickeners (1442, 1450) acidity regulatn 296), stabiliser (415), spices (contains mustard), capsicum oleoresin, preservatives (202, 211), colour (160c), antioxida 85), sweetener (955), natural flavour, ontains : egg and mustard
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E315 - Erythorbic acid


    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Acicity-regulator, 330, 315, 415-water, Egg-yoll, Toxyato-paste, 1442, 1450, Acidity-regulatn-296, 415, Capsicum-oleoresin, 202, 211, 160c, Antioxida-85, 955, Ontains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Acicity-regulator, 330, 315, 415-water, Egg-yoll, Toxyato-paste, 1442, 1450, Acidity-regulatn-296, 415, Capsicum-oleoresin, 202, 211, 160c, Antioxida-85, 955, Ontains

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    acicity regulator (330), antioxidant (315), stabilisers, 415 water, sugar, distilled vinegar, egg yoll 36% (salt, toxyato paste, yeast extract, thickeners (1442, 1450), acidity regulatn 296), stabiliser (415), spices, capsicum oleoresin, preservatives (202, 211), colour (160c), antioxida 85, sweetener (955), natural flavour, ontains (egg, mustard)
    1. acicity regulator -> en:acicity-regulator
      1. 330 -> en:330
    2. antioxidant -> en:antioxidant
      1. 315 -> en:315
    3. stabilisers -> en:stabiliser
    4. 415 water -> en:415-water
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes
    6. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes
    7. egg yoll -> en:egg-yoll - percent: 36
      1. salt -> en:salt - vegan: yes - vegetarian: yes
      2. toxyato paste -> en:toxyato-paste
      3. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      4. thickeners -> en:thickener
        1. 1442 -> en:1442
        2. 1450 -> en:1450
      5. acidity regulatn 296 -> en:acidity-regulatn-296
    8. stabiliser -> en:stabiliser
      1. 415 -> en:415
    9. spices -> en:spice - vegan: yes - vegetarian: yes
    10. capsicum oleoresin -> en:capsicum-oleoresin
    11. preservatives -> en:preservative
      1. 202 -> en:202
      2. 211 -> en:211
    12. colour -> en:colour
      1. 160c -> en:160c
    13. antioxida 85 -> en:antioxida-85
    14. sweetener -> en:sweetener
      1. 955 -> en:955
    15. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. ontains -> en:ontains
      1. egg -> en:egg - vegan: no - vegetarian: yes
      2. mustard -> en:mustard - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.3333333333333, rounded value: 1.33)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 4 / 10 (value: 1668, rounded value: 1668)
    • Sugars: 2 / 10 (value: 10, rounded value: 10)
    • Saturated fat: 10 / 10 (value: 12.666666666667, rounded value: 12.7)
    • Sodium: 9 / 10 (value: 866.66666666668, rounded value: 866.7)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

  • icon

    Sugars in moderate quantity (10%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Energy 1,668 kj
    (398 kcal)
    -24%
    Fat 36.667 g -35%
    Saturated fat 12.667 g +109%
    Carbohydrates 16.667 g +124%
    Sugars 10 g +75%
    Fiber ?
    Proteins 1.333 g -3%
    Salt 2.167 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by archanox, gmlaa, yuka.sY2b0xO6T85zoF3NwEKvlhRfb4aAhA35KibfkkOmmsiNKbHvZMpL0LXkD6s, yuka.sY2b0xO6T85zoF3NwEKvlmhZesfdvhzcJhbnmEmJ9OyuCJ_QYch94tbbbKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.