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chuppa chup advent calendar - Mentos

chuppa chup advent calendar - Mentos

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Barcode: 8935001725176 (EAN / EAN-13)

Brands: Mentos

Countries where sold: Australia

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Health

Ingredients

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    150 ingredients


    sugar, glucose syrup, hydrogenated coconut oil, acidity (gum arabic, gellan gum), emulsifier (sucrose esters of fatty acids), regulator (citric acid), rice starch, thickeners (gum arabic, gellan gum), natural, nature identical and artificial flavours, glazing agents (carnauba wax, mini chupa chups the best of, lollipops, assorted beeswax), emulsifier (sucrose esters of fatty acids), colours (anthocyanins, sodium copper chlorophyllin, carotenes, curcumin, beet red), alexander ,co, pty ltd,, level 3, 1 smail st,, ultimo nsw, 2007, stuart alexander consumer services: 1800 188 484, for new zealand: dksh new zealand limited,, 279 railway road, milson, palmerston north 4470,, for singapore:dksh singapore pte ltd, 47 jalan buroh #09-01, singapore 619491, for malaysia: socma trading (m) glazing agents (carnauba wax, beeswax), flavours, ingredients: sugar, glucose syrup, whey powder (from milk), mix fruit puree (apple, cherry, raspberry, pineapple, lime, lemon, sdn, bhd (198901007404), lot 805, jalan subang 5, taman perindustri - strawberry, peach, banana, orange, blueberry, blackberry, mango, mini strawberry mix, assorted chewy confectionery with different strawberry flavours, ingredients: sugar, glucose syrup, watermelon, kiwi) (2%), acidity regulators (lactic acid, malic acid, citric acidity regulators (citric acid, malic acid), hydrogenated coconut oil, rice acid), whole milk powder, natural and nature identical flavours, cocoa starch, thickeners (gum arabic, gellan gum), natural and nature identical butter, fat reduced cocoa powder, antioxidant (ascorbic acid), cocoa flavours, glazing agents (carnauba wax, beeswax), emulsifier (sucrose esters of fatty acids), colour (beet red), an subang, 47600 subang jaya, selangor darul ensan, malaysia, email: customerservice@socma,com,my, for philippines: perfetti van melle phils, inc,, 11th floar, one glabal place, 5th avenue corner 25th st,, bonifacio global city, taguig, metro manila extract, colours (caramel iv, paprika oleoresins, curcumin, beet red), contains milk, allergen information: refer to individual product ingredients and declarations on this pack, mini mentos candy cane, chewy vanilla-mint flavoured onfectionery, ingredients: sugar, glucose syrup, hydrogenated made in vietnam by: perfetti van melle vietnam, lot n, road no, 26, not all flavours may be included in this pack, song than industrial žone ii, di an district, binh duong province
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E414 - Acacia gum
    • Additive: E418 - Gellan gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E901, Whey powder, Milk, Whole milk powder, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: Acidity, Regulator, Natural, Nature-identical-and-artificial-flavours, Mini-chupa-chups-the-best-of, Lollipops, Assorted-beeswax, Alexander, Pty-ltd, Level-3, 1-smail-st, Ultimo-nsw, 2007, Stuart-alexander-consumer-services, 1800-188-484, For-new-zealand, Dksh-new-zealand-limited, 279-railway-road, Milson, Palmerston-north-4470, For-singapore, Dksh-singapore-pte-ltd, 47-jalan-buroh-09-01, 619491, For-malaysia, Socma-trading, M, Ingredients, Mix-fruit-puree, Sdn, Bhd, 198901007404, Lot-805, Jalan-subang-5, Taman-perindustri, Mini-strawberry-mix, Assorted-chewy-confectionery-with-different-strawberry-flavours, Ingredients, Citric-acidity-regulators, Rice-acid, Natural-and-nature-identical-flavours, Cocoa-starch, Natural-and-nature-identical-butter, An-subang, 47600-subang-jaya, Selangor-darul-ensan, Malaysia, Email, Customerservice-socma, Com, My, For-philippines, Perfetti-van-melle-phils, Inc, 11th-floar, One-glabal-place, 5th-avenue-corner-25th-st, Bonifacio-global-city, Taguig, Metro-manila-extract, Caramel-iv, Allergen-information, Refer-to-individual-product-ingredients-and-declarations-on-this-pack, Mini-mentos-candy-cane, Chewy-vanilla-mint-flavoured-onfectionery, Ingredients, Hydrogenated-made-in-vietnam-by, Perfetti-van-melle-vietnam, Lot-n, Road-no, 26, Not-all-flavours-may-be-included-in-this-pack, Song-than-industrial-žone-ii, Di-an-district, Binh-duong-province

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    sugar, glucose syrup, hydrogenated coconut oil, acidity (gum arabic, gellan gum), emulsifier (sucrose esters of fatty acids), regulator (citric acid), rice starch, thickeners (gum arabic, gellan gum), natural, nature identical and artificial flavours, glazing agents (carnauba wax, mini chupa chups the best of, lollipops, assorted beeswax), emulsifier (sucrose esters of fatty acids), colours (anthocyanins, sodium copper chlorophyllin, carotenes, curcumin, beet red), alexander, co, pty ltd, level 3, 1 smail st, ultimo nsw, 2007, stuart alexander consumer services (1800 188 484), for new zealand (dksh new zealand limited), 279 railway road, milson, palmerston north 4470, for singapore (dksh singapore pte ltd), 47 jalan buroh #09-01, 619491, for malaysia (socma trading (m), glazing agents, carnauba wax), beeswax, flavours, ingredients (sugar), glucose syrup, whey powder (from milk), mix fruit puree (apple, cherry, raspberry, pineapple, lime, lemon, sdn, bhd (198901007404), lot 805, jalan subang 5, taman perindustri, strawberry, peach, banana, orange, blueberry, blackberry, mango, mini strawberry mix, assorted chewy confectionery with different strawberry flavours, ingredients (sugar), glucose syrup, watermelon, kiwi), acidity regulators (lactic acid, malic acid, citric acidity regulators (citric acid, malic acid), hydrogenated coconut oil, rice acid), whole milk powder, natural and nature identical flavours, cocoa starch, thickeners (gum arabic, gellan gum), natural and nature identical butter, fat reduced cocoa powder, antioxidant (ascorbic acid), cocoa flavours, glazing agents (carnauba wax, beeswax), emulsifier (sucrose esters of fatty acids), colour (beet red), an subang, 47600 subang jaya, selangor darul ensan, malaysia, email (customerservice@socma), com, my, for philippines (perfetti van melle phils), inc, 11th floar, one glabal place, 5th avenue corner 25th st, bonifacio global city, taguig, metro manila extract, colours (caramel iv, paprika oleoresins, curcumin, beet red), allergen information (refer to individual product ingredients and declarations on this pack), mini mentos candy cane, chewy vanilla-mint flavoured onfectionery, ingredients (sugar), glucose syrup, hydrogenated made in vietnam by (perfetti van melle vietnam), lot n, road no, 26, not all flavours may be included in this pack, song than industrial žone ii, di an district, binh duong province
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.31578947368421 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. acidity -> en:acidity - percent_min: 0 - percent_max: 25
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. regulator -> en:regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. thickeners -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. natural -> en:natural - percent_min: 0 - percent_max: 11.1111111111111
    10. nature identical and artificial flavours -> en:nature-identical-and-artificial-flavours - percent_min: 0 - percent_max: 10
    11. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 9.09090909090909
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. mini chupa chups the best of -> en:mini-chupa-chups-the-best-of - percent_min: 0 - percent_max: 4.54545454545455
      3. lollipops -> en:lollipops - percent_min: 0 - percent_max: 3.03030303030303
      4. assorted beeswax -> en:assorted-beeswax - percent_min: 0 - percent_max: 2.27272727272727
    12. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. colours -> en:colour - percent_min: 0 - percent_max: 7.69230769230769
      1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. sodium copper chlorophyllin -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      3. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.56410256410256
      4. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
      5. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    14. alexander -> en:alexander - percent_min: 0 - percent_max: 7.14285714285714
    15. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. pty ltd -> en:pty-ltd - percent_min: 0 - percent_max: 6.25
    17. level 3 -> en:level-3 - percent_min: 0 - percent_max: 5.88235294117647
    18. 1 smail st -> en:1-smail-st - percent_min: 0 - percent_max: 5.55555555555556
    19. ultimo nsw -> en:ultimo-nsw - percent_min: 0 - percent_max: 5.26315789473684
    20. 2007 -> en:2007 - percent_min: 0 - percent_max: 5
    21. stuart alexander consumer services -> en:stuart-alexander-consumer-services - percent_min: 0 - percent_max: 4.76190476190476
      1. 1800 188 484 -> en:1800-188-484 - percent_min: 0 - percent_max: 4.76190476190476
    22. for new zealand -> en:for-new-zealand - percent_min: 0 - percent_max: 4.54545454545455
      1. dksh new zealand limited -> en:dksh-new-zealand-limited - percent_min: 0 - percent_max: 4.54545454545455
    23. 279 railway road -> en:279-railway-road - percent_min: 0 - percent_max: 4.34782608695652
    24. milson -> en:milson - percent_min: 0 - percent_max: 4.16666666666667
    25. palmerston north 4470 -> en:palmerston-north-4470 - percent_min: 0 - percent_max: 4
    26. for singapore -> en:for-singapore - percent_min: 0 - percent_max: 3.84615384615385
      1. dksh singapore pte ltd -> en:dksh-singapore-pte-ltd - percent_min: 0 - percent_max: 3.84615384615385
    27. 47 jalan buroh #09-01 -> en:47-jalan-buroh-09-01 - percent_min: 0 - percent_max: 3.7037037037037
    28. 619491 -> en:619491 - percent_min: 0 - percent_max: 3.57142857142857
    29. for malaysia -> en:for-malaysia - percent_min: 0 - percent_max: 3.44827586206897
      1. socma trading -> en:socma-trading - percent_min: 0 - percent_max: 3.44827586206897
        1. m -> en:m - percent_min: 0 - percent_max: 3.44827586206897
      2. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 1.72413793103448
      3. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14942528735632
    30. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2258064516129
    32. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.125
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. mix fruit puree -> en:mix-fruit-puree - percent_min: 0 - percent_max: 2.85714285714286
      1. apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      2. cherry -> en:cherry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      4. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      5. lime -> en:lime - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      6. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
      7. sdn -> en:sdn - percent_min: 0 - percent_max: 0.408163265306122
      8. bhd -> en:bhd - percent_min: 0 - percent_max: 0.357142857142857
        1. 198901007404 -> en:198901007404 - percent_min: 0 - percent_max: 0.357142857142857
      9. lot 805 -> en:lot-805 - percent_min: 0 - percent_max: 0.357142857142857
      10. jalan subang 5 -> en:jalan-subang-5 - percent_min: 0 - percent_max: 0.285714285714286
      11. taman perindustri -> en:taman-perindustri - percent_min: 0 - percent_max: 0.25974025974026
      12. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25974025974026
      13. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25974025974026
      14. banana -> en:banana - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25974025974026
      15. orange -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25974025974026
      16. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.178571428571429
      17. blackberry -> en:blackberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
      18. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
      19. mini strawberry mix -> en:mini-strawberry-mix - percent_min: 0 - percent_max: 0.168067226890756
      20. assorted chewy confectionery with different strawberry flavours -> en:assorted-chewy-confectionery-with-different-strawberry-flavours - percent_min: 0 - percent_max: 0.168067226890756
      21. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.168067226890756
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
      22. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
      23. watermelon -> en:watermelon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
      24. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168067226890756
    36. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.77777777777778
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. citric acidity regulators -> en:citric-acidity-regulators - percent_min: 0 - percent_max: 0.925925925925926
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
        2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      4. hydrogenated coconut oil -> en:hydrogenated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.694444444444444
      5. rice acid -> en:rice-acid - percent_min: 0 - percent_max: 0.555555555555556
    37. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. natural and nature identical flavours -> en:natural-and-nature-identical-flavours - percent_min: 0 - percent_max: 2.63157894736842
    39. cocoa starch -> en:cocoa-starch - percent_min: 0 - percent_max: 2.56410256410256
    40. thickeners -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    41. natural and nature identical butter -> en:natural-and-nature-identical-butter - percent_min: 0 - percent_max: 2.5
    42. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    43. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.38095238095238
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. cocoa flavours -> en:cocoa-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727
    45. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 2.27272727272727
      1. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.14749082007344
    46. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.17391304347826
      1. sucrose esters of fatty acids -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.17391304347826
    47. colour -> en:colour - percent_min: 0 - percent_max: 2.17391304347826
      1. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    48. an subang -> en:an-subang - percent_min: 0 - percent_max: 2.08333333333333
    49. 47600 subang jaya -> en:47600-subang-jaya - percent_min: 0 - percent_max: 2.04081632653061
    50. selangor darul ensan -> en:selangor-darul-ensan - percent_min: 0 - percent_max: 2.04081632653061
    51. malaysia -> en:malaysia - percent_min: 0 - percent_max: 2.04081632653061
    52. email -> en:email - percent_min: 0 - percent_max: 1.92307692307692
      1. customerservice@socma -> en:customerservice-socma - percent_min: 0 - percent_max: 1.92307692307692
    53. com -> en:com - percent_min: 0 - percent_max: 1.92307692307692
    54. my -> en:my - percent_min: 0 - percent_max: 1.92307692307692
    55. for philippines -> en:for-philippines - percent_min: 0 - percent_max: 1.81818181818182
      1. perfetti van melle phils -> en:perfetti-van-melle-phils - percent_min: 0 - percent_max: 1.81818181818182
    56. inc -> en:inc - percent_min: 0 - percent_max: 1.81818181818182
    57. 11th floar -> en:11th-floar - percent_min: 0 - percent_max: 1.81818181818182
    58. one glabal place -> en:one-glabal-place - percent_min: 0 - percent_max: 1.72413793103448
    59. 5th avenue corner 25th st -> en:5th-avenue-corner-25th-st - percent_min: 0 - percent_max: 1.69491525423729
    60. bonifacio global city -> en:bonifacio-global-city - percent_min: 0 - percent_max: 1.69491525423729
    61. taguig -> en:taguig - percent_min: 0 - percent_max: 1.69491525423729
    62. metro manila extract -> en:metro-manila-extract - percent_min: 0 - percent_max: 1.69491525423729
    63. colours -> en:colour - percent_min: 0 - percent_max: 1.58730158730159
      1. caramel iv -> en:caramel-iv - percent_min: 0 - percent_max: 1.58730158730159
      2. paprika oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
      3. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529
      4. beet red -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396825396825397
    64. allergen information -> en:allergen-information - percent_min: 0 - percent_max: 1.58730158730159
      1. refer to individual product ingredients and declarations on this pack -> en:refer-to-individual-product-ingredients-and-declarations-on-this-pack - percent_min: 0 - percent_max: 1.58730158730159
    65. mini mentos candy cane -> en:mini-mentos-candy-cane - percent_min: 0 - percent_max: 1.58730158730159
    66. chewy vanilla-mint flavoured onfectionery -> en:chewy-vanilla-mint-flavoured-onfectionery - percent_min: 0 - percent_max: 1.58730158730159
    67. ingredients -> en:ingredients - percent_min: 0 - percent_max: 1.58730158730159
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    68. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    69. hydrogenated made in vietnam by -> en:hydrogenated-made-in-vietnam-by - percent_min: 0 - percent_max: 1.47058823529412
      1. perfetti van melle vietnam -> en:perfetti-van-melle-vietnam - percent_min: 0 - percent_max: 1.47058823529412
    70. lot n -> en:lot-n - percent_min: 0 - percent_max: 1.47058823529412
    71. road no -> en:road-no - percent_min: 0 - percent_max: 1.47058823529412
    72. 26 -> en:26 - percent_min: 0 - percent_max: 1.47058823529412
    73. not all flavours may be included in this pack -> en:not-all-flavours-may-be-included-in-this-pack - percent_min: 0 - percent_max: 1.36986301369863
    74. song than industrial žone ii -> en:song-than-industrial-žone-ii - percent_min: 0 - percent_max: 1.36986301369863
    75. di an district -> en:di-an-district - percent_min: 0 - percent_max: 1.36986301369863
    76. binh duong province -> en:binh-duong-province - percent_min: 0 - percent_max: 1.36986301369863

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by teolemon.

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