French Onion Soup Mix - Coles - 40 g

Barcode: 9300601129614 (EAN / EAN-13)

Product characteristics

Quantity: 40 g

Packaging: Plastic

Brands: Coles

Categories: Meals, Soups

Labels, certifications, awards: Vegetarian, Health Star Rating, Health Star Rating 3.5

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Bilo

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Onion (45%), Wheat Starch, Salt, Sugar, Potato Starch, Flavouring [Hydrolysed Vegetable Protein (Soy), Rapeseed Oil), Natural Colours (Plain Caramel, Curcumin), Yeast Extract, Flavour Enhancer (635), Canola Oil, Acidity Regulator (296). ALLERGY ADVICE CONTAINS CEREALS CONTAINING V GLUTEN (WHEAT) AND SOY. MAY CONTAIN MILK

Substances or products causing allergies or intolerances: Gluten, Soybeans

Traces: Milk

Ingredients analysis:
Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

1 g Fat in low quantity
1 g Sugars in low quantity
0.69 g Salt in moderate quantity

Serving size: 250ml


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250ml)
Energy (kJ) ? ?
Energy (kcal) ? ?
Fat < 1 g < 2.5 g
Carbohydrates 2.8 g 7 g
Sugars < 1 g < 2.5 g
Fiber < 1 g < 2.5 g
Proteins < 1 g < 2.5 g
Salt 0.69 g 1.72 g
Sodium 0.276 g 0.69 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45 % ?

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by foodorigins
Last edit of product page on by trolley.
Product page also edited by clockwerx, openfoodfacts-contributors.

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