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Dairy milk bunny - Cadbury

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Dairy milk bunny - Cadbury

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Barcode: 9300617298090 (EAN / EAN-13)

Brands: Cadbury

Countries where sold: Australia

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Health

Ingredients

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    39 ingredients

    dairy milk milk chocolate with beanies, raspberry flavoured jelly pieces and popping candy product contains milk chocolate (91%), beanies (3.5%) raspbery flavoured jelly pieces (3%), popping candy (25%) se ingredents: full cream milk, sugar, cocoa butter cocomass, milk solids, beanies (contain milk, spirulina extrat, colours (163, 100, 141, 160a)), raspberry flavoured jellyeces (contain flavour), popping candy (contains carbon dioxide), emulsifiers (soy lecithin, 476), energy protein fat-tot - sate tains milk, soy. carbohyd nmum 24%. chocolate contains cocoa solids 27%, milk solids sodium best before: y contain wheat, gluten, peanuts, tree nuts. sugar 01/06/2023 32 l410 06:31 lavours
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160a - Carotene
    • Additive: E163 - Anthocyanins
    • Additive: E290 - Carbon dioxide
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Dairy-milk-milk-chocolate-with-beanies, Beanies, Raspbery-flavoured-jelly-pieces, Popping-candy, Se-ingredents, Cocoa-butter-cocomass, Beanies, Spirulina-extrat, 163, 100, 141, 160a, Raspberry-flavoured-jellyeces, Popping-candy, 476, Energy-protein-fat-tot, Sate-tains-milk, Carbohyd-nmum, Chocolate-contains-cocoa-solids, Milk-solids-sodium-best-before, Y-contain-wheat, Sugar-01, 06, 2023-32-l410-06, 31-lavours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Dairy-milk-milk-chocolate-with-beanies, Beanies, Raspbery-flavoured-jelly-pieces, Popping-candy, Se-ingredents, Cocoa-butter-cocomass, Beanies, Spirulina-extrat, 163, 100, 141, 160a, Raspberry-flavoured-jellyeces, Popping-candy, 476, Energy-protein-fat-tot, Sate-tains-milk, Carbohyd-nmum, Chocolate-contains-cocoa-solids, Milk-solids-sodium-best-before, Y-contain-wheat, Sugar-01, 06, 2023-32-l410-06, 31-lavours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dairy milk milk chocolate with beanies, chocolate 91%, beanies 3.5%, raspbery flavoured jelly pieces 3%, popping candy 25%, se ingredents (full cream milk), sugar, cocoa butter cocomass, milk solids, beanies (contain milk, spirulina extrat, colours (163, 100, 141, 160a)), raspberry flavoured jellyeces (contain flavour), popping candy (contains carbon dioxide), emulsifiers (soy lecithin, 476), energy protein fat-tot, sate tains milk, soy, carbohyd nmum 24%, chocolate contains cocoa solids 27%, milk solids sodium best before (y contain wheat), gluten, peanuts, tree nuts, sugar 01, 06, 2023 32 l410 06 (31 lavours)
    1. dairy milk milk chocolate with beanies -> en:dairy-milk-milk-chocolate-with-beanies
    2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 91
    3. beanies -> en:beanies - percent: 3.5
    4. raspbery flavoured jelly pieces -> en:raspbery-flavoured-jelly-pieces - percent: 3
    5. popping candy -> en:popping-candy - percent: 25
    6. se ingredents -> en:se-ingredents
      1. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. cocoa butter cocomass -> en:cocoa-butter-cocomass
    9. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. beanies -> en:beanies
      1. contain milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. spirulina extrat -> en:spirulina-extrat
      3. colours -> en:colour
        1. 163 -> en:163
        2. 100 -> en:100
        3. 141 -> en:141
        4. 160a -> en:160a
    11. raspberry flavoured jellyeces -> en:raspberry-flavoured-jellyeces
      1. contain flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. popping candy -> en:popping-candy
      1. contains carbon dioxide -> en:e290 - vegan: yes - vegetarian: yes
    13. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    14. energy protein fat-tot -> en:energy-protein-fat-tot
    15. sate tains milk -> en:sate-tains-milk
    16. soy -> en:soya - vegan: yes - vegetarian: yes
    17. carbohyd nmum -> en:carbohyd-nmum - percent: 24
    18. chocolate contains cocoa solids -> en:chocolate-contains-cocoa-solids - percent: 27
    19. milk solids sodium best before -> en:milk-solids-sodium-best-before
      1. y contain wheat -> en:y-contain-wheat
    20. gluten -> en:gluten - vegan: yes - vegetarian: yes
    21. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    22. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    23. sugar 01 -> en:sugar-01
    24. 06 -> en:06
    25. 2023 32 l410 06 -> en:2023-32-l410-06
      1. 31 lavours -> en:31-lavours

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, raturina, yuka.sY2b0xO6T85zoF3NwEKvllRFaeH3pjPKHD3SwRa11o-SHrbHSspLzNfWI6s.

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