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Cadbury Dream Chocolate with Oreo Pieces

Cadbury Dream Chocolate with Oreo Pieces

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Barcode: 9300617302193 (EAN / EAN-13)

Brands: Cadbury

Countries where sold: Australia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25 g)
    Energy 2,260 kj
    (540 kcal)
    566 kj
    (135 kcal)
    Fat 30.8 g 7.7 g
    Saturated fat 17.6 g 4.4 g
    Carbohydrates 58.4 g 14.6 g
    Sugars 53.6 g 13.4 g
    Fiber ? ?
    Proteins ? ?
    Salt 0.37 g 0.092 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g

Ingredients

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    30 ingredients


    SUGAR, MILK SOLIDS, COCOA BUTTER, OREO BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE OIL, COCOA POWDER, WHEAT GLUCOSE FRUCTOSE SYRUP, WHEAT STARCH, VEGETABLE FAT, SALT, ACIDITY REGULATOR (501), EMULSIFIERS (SOY LECITHIN, SUNFLOWER LECITHIN), RAISING AGENTS (500, 503), FLAVOUR, ANTIOXIDANTS (304, 307b)), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, WHEAT, GLUTEN, SOY. MAY CONTAIN PEANUTS, TREE NUTS, OTHER CEREALS CONTAINING GLUTEN. WHITE CHOCOLATE CONTAINS COCOA SOLIDS 23%, MILK SOLIDS 35%.
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Oreo-biscuit-pieces, 501, 500, 503, 304, 307b, 476, White-chocolate-contains-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SUGAR, MILK SOLIDS, COCOA BUTTER, OREO BISCUIT PIECES (WHEAT FLOUR, SUGAR, VEGETABLE OIL, COCOA POWDER, WHEAT GLUCOSE FRUCTOSE SYRUP, WHEAT STARCH, VEGETABLE FAT, SALT, ACIDITY REGULATOR (501), EMULSIFIERS (SOY LECITHIN, SUNFLOWER LECITHIN), RAISING AGENTS (500, 503), FLAVOUR, ANTIOXIDANTS (304, 307b)), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS, WHITE CHOCOLATE CONTAINS COCOA SOLIDS 23%, MILK SOLIDS 35%
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. OREO BISCUIT PIECES -> en:oreo-biscuit-pieces
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      5. WHEAT GLUCOSE FRUCTOSE SYRUP -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      6. WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      7. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      8. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. ACIDITY REGULATOR -> en:acidity-regulator
        1. 501 -> en:501
      10. EMULSIFIERS -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      11. RAISING AGENTS -> en:raising-agent
        1. 500 -> en:500
        2. 503 -> en:503
      12. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. ANTIOXIDANTS -> en:antioxidant
        1. 304 -> en:304
        2. 307b -> en:307b
    5. EMULSIFIERS -> en:emulsifier
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    6. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. WHITE CHOCOLATE CONTAINS COCOA SOLIDS -> en:white-chocolate-contains-cocoa-solids - percent: 23
    8. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 35

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Data sources

Product added on by waistline-app
Last edit of product page on by annelotte.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.