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thick sausages - Woolworths

thick sausages - Woolworths

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Barcode: 9300633435332 (EAN / EAN-13)

Brands: Woolworths

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    56 ingredients


    8 o sausages 8 th g instructions t be fully cooked before eating. es are a guidend may vary dopending iance. parbecue, grill or pan fry. low to medium heat for approximately utes turning frequently, until cooked indients australian beef (70%), water, seasoning (flours (rice, maize), potato starch, salt mineral salt (451), onion powder, hydrolysed maize protein, preservative (223), sugar, spices (coriander, mustard, nutmeg, clove, pepper, fennel), yeast extract, natural flavouring, spice extracts (paprika, clove, pepper, capsicum, coriander)), vegetable casing (vegetable from heat and serve. ges retain their best flavour if they are not gums (401, 412), acidity regulators (330, ring cooking. 270), mineral salt (509)). nutrition infop mation per pack: 8 ze: 95g (1 sausages) quantity per di* per serving 95g o allergen advice contains: sulphites. s storage instructions keep refrigerated at 1-4°c. quantity per 100g erving packed for woolworths 1050kj 251cal 9.9g uten nil detected 21.4g 10.7g <1.0g 5.2g <1.0g 590mg ities stated above are averages only. entage daily intakes are based on an average diet of 8700kj. < means less than. 1100kj 264cal 1 woolworths way 10.4g nil detected australia 22.6g free call: 1800 103 515. 11.3g www.woolworths.com.au <1.0g 5.4g <1.0g 621mg 12% film & tray 20% bella vista nsw 2153 al zurated ans uydrate 31% 45% 2% <1% 26% ugars if you're not 100% happy with your purchase, we'll replace or refund.
    Allergens: Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia
  • E515 - Potassium sulphates


    Potassium sulfate: Potassium sulfate -K2SO4- -in British English potassium sulphate, also called sulphate of potash, arcanite, or archaically known as potash of sulfur- is a non-flammable white crystalline salt which is soluble in water. The chemical compound is commonly used in fertilizers, providing both potassium and sulfur. When potassium sulfate is heated in water and subjected to swirling in a beaker, the crystals form a multi-arm spiral structure when allowed to settle. Potassium sulfate could be used to study spiral structures in the laboratory.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 8-o-sausages-8-th-g-instructions-t-be-fully-cooked-before-eating, Es-are-a-guidend-may-vary-dopending-iance, Parbecue, Grill-and-pan-fry, Low-to-medium-heat-for-approximately-utes-turning-frequently, Until-cooked-indients-australian-beef, Salt-mineral-salt, 451, 223, Capsicum, Vegetable-casing, Vegetable-from-heat-and-serve, Ges-retain-their-best-flavour-if-they-are-not-gums, 401, 412, 330, Ring-cooking, 270, Mineral-salt, 509, Nutrition-infop-mation-per-pack, 8-ze, 1-sausages, S-storage-instructions-keep-refrigerated-at-1-4-c, Quantity-per-100g-erving-packed-for-woolworths-1050kj-251cal-9-9g-uten-nil-detected-21-4g-10-7g-1-0g-5-2g-1-0g-590mg-ities-stated-above-are-averages-only, Entage-daily-intakes-are-based-on-an-average-diet-of-8700kj, Means-less-than, 1100kj-264cal-1-woolworths-way-10-4g-nil-detected-australia-22-6g-free-call, 1800-103-515, Www-woolworths-com-au-1-0g-5-4g-1-0g-621mg-12-film-and-tray-20-bella-vista-nsw-2153-al-zurated-ans-uydrate-31-45-2-1-26-ugars-if-you-re-not-100-happy-with-your-purchase, We-ll-replace-and-refund

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: 8-o-sausages-8-th-g-instructions-t-be-fully-cooked-before-eating, Es-are-a-guidend-may-vary-dopending-iance, Parbecue, Grill-and-pan-fry, Low-to-medium-heat-for-approximately-utes-turning-frequently, Until-cooked-indients-australian-beef, Salt-mineral-salt, 451, 223, Mustard, Capsicum, Vegetable-casing, Vegetable-from-heat-and-serve, Ges-retain-their-best-flavour-if-they-are-not-gums, 401, 412, 330, Ring-cooking, 270, Mineral-salt, 509, Nutrition-infop-mation-per-pack, 8-ze, 1-sausages, S-storage-instructions-keep-refrigerated-at-1-4-c, Quantity-per-100g-erving-packed-for-woolworths-1050kj-251cal-9-9g-uten-nil-detected-21-4g-10-7g-1-0g-5-2g-1-0g-590mg-ities-stated-above-are-averages-only, Entage-daily-intakes-are-based-on-an-average-diet-of-8700kj, Means-less-than, 1100kj-264cal-1-woolworths-way-10-4g-nil-detected-australia-22-6g-free-call, 1800-103-515, Www-woolworths-com-au-1-0g-5-4g-1-0g-621mg-12-film-and-tray-20-bella-vista-nsw-2153-al-zurated-ans-uydrate-31-45-2-1-26-ugars-if-you-re-not-100-happy-with-your-purchase, We-ll-replace-and-refund

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 8-o-sausages-8-th-g-instructions-t-be-fully-cooked-before-eating, Es-are-a-guidend-may-vary-dopending-iance, Parbecue, Grill-and-pan-fry, Low-to-medium-heat-for-approximately-utes-turning-frequently, Until-cooked-indients-australian-beef, Salt-mineral-salt, 451, 223, Mustard, Capsicum, Vegetable-casing, Vegetable-from-heat-and-serve, Ges-retain-their-best-flavour-if-they-are-not-gums, 401, 412, 330, Ring-cooking, 270, Mineral-salt, 509, Nutrition-infop-mation-per-pack, 8-ze, 1-sausages, S-storage-instructions-keep-refrigerated-at-1-4-c, Quantity-per-100g-erving-packed-for-woolworths-1050kj-251cal-9-9g-uten-nil-detected-21-4g-10-7g-1-0g-5-2g-1-0g-590mg-ities-stated-above-are-averages-only, Entage-daily-intakes-are-based-on-an-average-diet-of-8700kj, Means-less-than, 1100kj-264cal-1-woolworths-way-10-4g-nil-detected-australia-22-6g-free-call, 1800-103-515, Www-woolworths-com-au-1-0g-5-4g-1-0g-621mg-12-film-and-tray-20-bella-vista-nsw-2153-al-zurated-ans-uydrate-31-45-2-1-26-ugars-if-you-re-not-100-happy-with-your-purchase, We-ll-replace-and-refund

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8 o sausages 8 th g instructions t be fully cooked before eating, es are a guidend may vary dopending iance, parbecue, grill and pan fry, low to medium heat for approximately utes turning frequently, until cooked indients australian beef 70%, water, seasoning (flours (rice, maize), potato starch, salt mineral salt (451), onion, hydrolysed maize protein, preservative (223), sugar, spices (coriander, mustard, nutmeg, clove, pepper, fennel), yeast extract, natural flavouring, spice extracts (paprika, clove, pepper, capsicum, coriander)), vegetable casing (vegetable from heat and serve, ges retain their best flavour if they are not gums (401, 412), acidity regulators (330, ring cooking, 270), mineral salt (509)), nutrition infop mation per pack (8 ze), 1 sausages, s storage instructions keep refrigerated at 1-4°c, quantity per 100g erving packed for woolworths 1050kj 251cal 9.9g uten nil detected 21.4g 10.7g <1.0g 5.2g <1.0g 590mg ities stated above are averages only, entage daily intakes are based on an average diet of 8700kj, < means less than, 1100kj 264cal 1 woolworths way 10.4g nil detected australia 22.6g free call (1800 103 515, www.woolworths.com.au <1.0g 5.4g <1.0g 621mg 12% film and tray 20% bella vista nsw 2153 al zurated ans uydrate 31% 45% 2% <1% 26% ugars if you're not 100% happy with your purchase), we'll replace and refund
    1. 8 o sausages 8 th g instructions t be fully cooked before eating -> en:8-o-sausages-8-th-g-instructions-t-be-fully-cooked-before-eating
    2. es are a guidend may vary dopending iance -> en:es-are-a-guidend-may-vary-dopending-iance
    3. parbecue -> en:parbecue
    4. grill and pan fry -> en:grill-and-pan-fry
    5. low to medium heat for approximately utes turning frequently -> en:low-to-medium-heat-for-approximately-utes-turning-frequently
    6. until cooked indients australian beef -> en:until-cooked-indients-australian-beef - percent: 70
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. flours -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
        2. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. salt mineral salt -> en:salt-mineral-salt
        1. 451 -> en:451
      4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. hydrolysed maize protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
      6. preservative -> en:preservative
        1. 223 -> en:223
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. spices -> en:spice - vegan: yes - vegetarian: yes
        1. coriander -> en:coriander - vegan: yes - vegetarian: yes
        2. mustard -> en:mustard - ciqual_food_code: 11013
        3. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
        4. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
        5. pepper -> en:pepper - vegan: yes - vegetarian: yes
        6. fennel -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028
      9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        2. clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
        3. pepper -> en:pepper - vegan: yes - vegetarian: yes
        4. capsicum -> en:capsicum
        5. coriander -> en:coriander - vegan: yes - vegetarian: yes
    9. vegetable casing -> en:vegetable-casing
      1. vegetable from heat and serve -> en:vegetable-from-heat-and-serve
      2. ges retain their best flavour if they are not gums -> en:ges-retain-their-best-flavour-if-they-are-not-gums
        1. 401 -> en:401
        2. 412 -> en:412
      3. acidity regulators -> en:acidity-regulator
        1. 330 -> en:330
        2. ring cooking -> en:ring-cooking
        3. 270 -> en:270
      4. mineral salt -> en:mineral-salt
        1. 509 -> en:509
    10. nutrition infop mation per pack -> en:nutrition-infop-mation-per-pack
      1. 8 ze -> en:8-ze
    11. 1 sausages -> en:1-sausages
    12. s storage instructions keep refrigerated at 1-4°c -> en:s-storage-instructions-keep-refrigerated-at-1-4-c
    13. quantity per 100g erving packed for woolworths 1050kj 251cal 9.9g uten nil detected 21.4g 10.7g <1.0g 5.2g <1.0g 590mg ities stated above are averages only -> en:quantity-per-100g-erving-packed-for-woolworths-1050kj-251cal-9-9g-uten-nil-detected-21-4g-10-7g-1-0g-5-2g-1-0g-590mg-ities-stated-above-are-averages-only
    14. entage daily intakes are based on an average diet of 8700kj -> en:entage-daily-intakes-are-based-on-an-average-diet-of-8700kj
    15. < means less than -> en:means-less-than
    16. 1100kj 264cal 1 woolworths way 10.4g nil detected australia 22.6g free call -> en:1100kj-264cal-1-woolworths-way-10-4g-nil-detected-australia-22-6g-free-call
      1. 1800 103 515 -> en:1800-103-515
      2. www.woolworths.com.au <1.0g 5.4g <1.0g 621mg 12% film and tray 20% bella vista nsw 2153 al zurated ans uydrate 31% 45% 2% <1% 26% ugars if you're not 100% happy with your purchase -> en:www-woolworths-com-au-1-0g-5-4g-1-0g-621mg-12-film-and-tray-20-bella-vista-nsw-2153-al-zurated-ans-uydrate-31-45-2-1-26-ugars-if-you-re-not-100-happy-with-your-purchase
    17. we'll replace and refund -> en:we-ll-replace-and-refund

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.