Garlic Aioli – Woolworths – 250 ml

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sauces
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.278 %

Food processing

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  Ultra-processed foods

  6 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E1450 - Starch sodium octenyl succinate
  • Additive: E171 - Titanium dioxide
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Maltodextrin
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: canola oil, water, maltodextrin, vinegar, sugar, free range egg 4%, dijon mustard, salt, thickener (1450), garlic 0.5%, mustard seed, colour (titanium dioxide), lemon, yeast extract, garlic oleoresin, natural flavour, herb extract, s

  1. canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 5.55555555555556 – percent_max: 78
  2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4 – percent_max: 41
  3. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 28.6666666666667
  4. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 4 – percent_max: 22.5
  5. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 18.8
  6. free range egg -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 4 – percent: 4 – percent_max: 4
  7. dijon mustard -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 0.5 – percent_max: 4
  8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 4
  9. thickener -> en:thickener – percent_min: 0.5 – percent_max: 4
     1. 1450 -> en:1450 – percent_min: 0.5 – percent_max: 4
  10. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.5 – percent: 0.5 – percent_max: 0.5
  11. mustard seed -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 0.5
  12. colour -> en:colour – percent_min: 0 – percent_max: 0.5
      1. titanium dioxide -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
  13. lemon -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0 – percent_max: 0.5
  14. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.5
  15. garlic oleoresin -> en:garlic-oleoresin – percent_min: 0 – percent_max: 0.5
  16. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.5
  17. herb extract -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
  18. s -> en:s – percent_min: 0 – percent_max: 0.5

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  141 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	45.4 %
  Processing	15.8 %
  Packaging	12.5 %
  Transportation	22.9 %
  Distribution	2.8 %
  Consumption	0.5 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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