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Harvest Vegetables &Sausages - 425grams

Harvest Vegetables &Sausages - 425grams

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Barcode: 9300645041705 (EAN / EAN-13)

Quantity: 425grams

Brands: Harvest

Categories: Harvest Vegetables & Steak

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Countries where sold: Australia

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Health

Ingredients

31 ingredients

Vegetables (42%) (potato, carrot, green beans, onion), water, marinated beef (16%) (beef (12%), water, salt, acidit regulator (451)), thickener (1442), tomato paste (2%), worcestershire sauce [contains food acid (acetic), colour (cara III)], sugar, flavour (contains flavour enhancers (627, 631), cele onion), salt, onion powder, hydrolysed vegetable protein, pep colour (caramel III).

Allergens: Beef

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Acidit-regulator, 451, 1442, Contains-food-acid, Acetic, Cara-iii, 627, 631, Cele-onion, Pep-colour, Caramel-iii
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef, Beef
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef, Beef
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Vegetables 42% (potato, carrot, green beans, onion), water, beef 16% (beef 12%, water, salt, acidit regulator (451)), thickener (1442), tomato paste 2%, worcestershire sauce (contains food acid (acetic), colour (cara III)), sugar, flavour (contains flavour enhancers (627, 631), cele onion), salt, onion, hydrolysed vegetable protein, pep colour (caramel III)
Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10.5 - percent_max: 42

carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 21

green beans -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 14

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.16 - percent_max: 38

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.18 - percent_max: 4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

acidit regulator -> en:acidit-regulator - percent_min: 0 - percent_max: 0.41

451 -> en:451 - percent_min: 0 - percent_max: 0.41

thickener -> en:thickener - percent_min: 2 - percent_max: 16

1442 -> en:1442 - percent_min: 2 - percent_max: 16

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2 - percent: 2 - percent_max: 2

worcestershire sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

contains food acid -> en:contains-food-acid - percent_min: 0 - percent_max: 2

acetic -> en:acetic - percent_min: 0 - percent_max: 2

colour -> en:colour - percent_min: 0 - percent_max: 1

cara III -> en:cara-iii - percent_min: 0 - percent_max: 1

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6

contains flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6

627 -> en:627 - percent_min: 0 - percent_max: 1.6

631 -> en:631 - percent_min: 0 - percent_max: 0.8

cele onion -> en:cele-onion - percent_min: 0 - percent_max: 0.8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.41

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.41

hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.41

pep colour -> en:pep-colour - percent_min: 0 - percent_max: 0.41

caramel III -> en:caramel-iii - percent_min: 0 - percent_max: 0.41

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44, rounded value: 44)

Negative points: 1

Energy: 0 / 10 (value: 253, rounded value: 253)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 1 / 10 (value: 164, rounded value: 164)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (212.5grams)
Energy	253 kj (60 kcal)	538 kj (129 kcal)
Fat	1.9 g	4.04 g
Saturated fat	0.8 g	1.7 g
Carbohydrates	7.2 g	15.3 g
Sugars	1.6 g	3.4 g
Fiber	0.9 g	1.91 g
Proteins	3.2 g	6.8 g
Salt	0.41 g	0.871 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44 %	44 %

Serving size: 212.5grams

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Can (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Harvest Vegetables &Sausages - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on September 18, 2023, 7:07:58 AM CEST by johnld
Last edit of product page on September 18, 2023, 7:27:23 AM CEST by johnld.
Product page also edited by roboto-app.

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Harvest Vegetables &Sausages - 425grams