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White Finishing Sauce - 29 g

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White Finishing Sauce - 29 g

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Barcode: 9300681155848 (EAN / EAN-13)

Quantity: 29 g

Countries where sold: Australia

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Health

Ingredients

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    44 ingredients

    •vegetable bake pasta sal proudly bringing australians together since 197 with great recipes from the grovox kitchen in new. for roots bass. vet www.gravox.com.au ingredients, maize thickener (1422), maltodextrin, shortening etable fat, glucose milk protein, emulsifiers (471,481, 322 say), stasticers (396, 466), antioxidant (207b), beverage whitener (milk, sey), salt, natural flavours (milk), sugar, mineral salt (80) chion powder, thickener (415), seasoning contains yeast extract, natural flavour), vegetable oil, easters (671, 460) yeact extrack, tictural colour (lutein), containe, mik, sey matonta t, guten, egg, sesame, dispose in kg 1 th off thicke prepar empty sac up to 250 minute un if you wan toll free o or email or esc@c cerebos nsw 214. cersbos c auckland
    Allergens: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E214 - Ethyl p-hydroxybenzoate

    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vegetable-bake-pasta-sal-proudly-bringing-australians-together-since-197-with-great-recipes-from-the-grovox-kitchen-in-new, For-roots-bass, Vet-www-gravox-com-au-ingredients, Maize-thickener, 1422, Shortening-etable-fat, Glucose-milk-protein, 471-481, 322-say, Stasticers, 396, 466, 207b, Beverage-whitener, Sey, Mineral-salt, 80, Chion-powder, 415, Seasoning-contains-yeast-extract, Easters, 671, 460, Yeact-extrack, Tictural-colour, Containe, Mik, Sey-matonta-t, Guten, Dispose-in-kg-1-th-off-thicke-prepar-empty-sac-up-to-250-minute-un-if-you-wan-toll-free-o-and-email-and-esc-c-cerebos-nsw-214, Cersbos-c-auckland

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetable bake pasta sal proudly bringing australians together since 197 with great recipes from the grovox kitchen in new, for roots bass, vet www.gravox.com.au ingredients, maize thickener (1422), maltodextrin, shortening etable fat, glucose milk protein, emulsifiers (471‚481, 322 say), stasticers (396, 466), antioxidant (207b), beverage whitener (milk, sey), salt, natural flavours, sugar, mineral salt (80), chion powder, thickener (415), seasoning contains yeast extract, natural flavour, vegetable oil, easters (671, 460), yeact extrack, tictural colour (lutein), containe, mik, sey matonta t, guten, egg, sesame, dispose in kg 1 th off thicke prepar empty sac up to 250 minute un if you wan toll free o and email and esc@c cerebos nsw 214, cersbos c auckland
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    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
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      1. 471‚481 -> en:471-481 - percent_min: 0 - percent_max: 12.5
      2. 322 say -> en:322-say - percent_min: 0 - percent_max: 6.25
    9. stasticers -> en:stasticers - percent_min: 0 - percent_max: 11.1111111111111
      1. 396 -> en:396 - percent_min: 0 - percent_max: 11.1111111111111
      2. 466 -> en:466 - percent_min: 0 - percent_max: 5.55555555555556
    10. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 10
      1. 207b -> en:207b - percent_min: 0 - percent_max: 10
    11. beverage whitener -> en:beverage-whitener - percent_min: 0 - percent_max: 9.09090909090909
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.09090909090909
      2. sey -> en:sey - percent_min: 0 - percent_max: 4.54545454545455
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.7876712328767
    13. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    15. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 5
      1. 80 -> en:80 - percent_min: 0 - percent_max: 5
    16. chion powder -> en:chion-powder - percent_min: 0 - percent_max: 5
    17. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. 415 -> en:415 - percent_min: 0 - percent_max: 5
    18. seasoning contains yeast extract -> en:seasoning-contains-yeast-extract - percent_min: 0 - percent_max: 5
    19. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    21. easters -> en:easters - percent_min: 0 - percent_max: 4.76190476190476
      1. 671 -> en:671 - percent_min: 0 - percent_max: 4.76190476190476
      2. 460 -> en:460 - percent_min: 0 - percent_max: 2.38095238095238
    22. yeact extrack -> en:yeact-extrack - percent_min: 0 - percent_max: 4.54545454545455
    23. tictural colour -> en:tictural-colour - percent_min: 0 - percent_max: 4.34782608695652
      1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. containe -> en:containe - percent_min: 0 - percent_max: 4.16666666666667
    25. mik -> en:mik - percent_min: 0 - percent_max: 4
    26. sey matonta t -> en:sey-matonta-t - percent_min: 0 - percent_max: 3.84615384615385
    27. guten -> en:guten - percent_min: 0 - percent_max: 3.7037037037037
    28. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.57142857142857
    29. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.44827586206897
    30. dispose in kg 1 th off thicke prepar empty sac up to 250 minute un if you wan toll free o and email and esc@c cerebos nsw 214 -> en:dispose-in-kg-1-th-off-thicke-prepar-empty-sac-up-to-250-minute-un-if-you-wan-toll-free-o-and-email-and-esc-c-cerebos-nsw-214 - percent_min: 0 - percent_max: 3.33333333333333
    31. cersbos c auckland -> en:cersbos-c-auckland - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 438 kj
    (104 kcal)
    Fat 17.808 g
    Saturated fat 9.589 g
    Carbohydrates 67.123 g
    Sugars 5.479 g
    Fiber ?
    Proteins 2.74 g
    Salt 5.788 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlkVXc9XEnw37NEH6qE-b443eErXzQttdy6vCH6s.

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