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Ferrero collection

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Barcode: 9300698501140 (EAN / EAN-13)

Brands: Ferrero Collection

Labels, certifications, awards: Made in Germany

Stores: Woolworths, Coles, Kmart, Big-W

Countries where sold: Australia

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Health

Ingredients

  • icon

    103 ingredients

    DARK CHOCOLATE (40.5%) (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER: LECITHINS (SOY). FLAVOURING (VANILLIN)) SUGAR. VEGETABLE FAT (PALM). WHEAT FLOUR, FAT REDUCED COCOA POWDER, WHEY POWDER (MILK). SKIM MILK POWDER, WHEAT STARCH. VEGETABLE OIL (SUNFLOWER) MILK CHOCOLATE (SUGAR. COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER: LECITHINS (SOY), FLAVOURING (VANILLIN)), COCOA BUTTER, EMULSIFIER: LECITHINS (SOV). WHEY PROTEIN CONCENTRATE (MILK), GLAZING AGENT (GUM ARABIC), COCOA MASS, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), Avg. quantity per Avg. quantity per SALT. FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 27.5%/COCOA SOLIDS IN DARK CHOCOLATE: 52.5% MIN./COCOA SOLIDS IN MILK CHOCOLATE: 38.5% MIN. serving 100g 256 KJ 0.70 480 3.00 3.90 340 11 mg 60 mg FERRERO COLLECTION 2569 KJ 740 48.3 g 29.5 G 38.6 g 33.6g 105 mg paffaello FERRERO RONDNOIR CONTAINS: MILK, GLUTEN, WHEAT, SOY. MAY BE PRESENT: ALMONDS AND HAZELNUTS. MADE IN GERMANY & DIST.: AUSTRALIA PTY LTD, Level 36, 100 Miller Street, CONFETTERIA RAFFAELLO: CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE, INGREDIENTS: DESICCATED COCONUT (25 5%), VEGETABLE FATS (PALM". SHEA), SUGAR, WHOLE ALMOND (8%), SKIM MILK POWDER, WHEY COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT. POWDER (MILK. WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT. ney, NSW 2060. ime: Australia 1800 627 231 02 0800 441 512 CONTAINS ALMOND, MILK, GLUTEN, WHEAT, SOY. MADE IN POLAND ero.com.au "Sustainable and segregated certified palm oil. ICCERIA THE ORIGINAL FERRERO PASTRY SE With many years experien fine Italian delicacies Fr unique specialities FERE The pe FERRERO ROCHER: CRISP HAZELNUT AND MILK CHOCOLATE-COVERED SPECIALTY WITH A SMOOTH FILLING AND WHOLE HAZELNUT. INGREDIENTS: MILK CHOCOLATE (30%) (SUGAR, COCOA BUTTER COCOA MASS, SKIM MILK POWDER ANHIDROUS MILKFAT 9 300698 5 MILK EMULSIFIER LECITHINS (SOV), FLAVOURING: VANILLIN), HAZELNUTS (28.5%), SUGAR, VEGETABLE OIL (PALM"), WHEAT FLOUR, WHEY POWDER (MILK), FAT-REDUCED COCOA POWDER EMULSIFIER (LECITHINS) (SOV), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN). TOTAL COCOA CONSTITUENTS: 16%/COCOA SOLIDS IN MILK CHOCOLATE: 42% CONTAINS MILK, HAZELNUTS, GLUTEN, WHEAT, SOY. MADE IN GERMANY BEST BEFORE: Be trea Enjoy a balar 16.06.2024 L186TGKNKC 1
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Skimmed milk powder, Milk powder, Whey protein, Skimmed milk powder, Milk, Milk chocolate, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vanillin, Sunflower-vegetable-oil-milk-chocolate, Vanillin, Sov, Avg, Quantity-per-avg, Quantity-per-salt, Vanillin, Total-cocoa-constituents, Cocoa-solids-in-dark-chocolate, Cocoa-solids-in-milk-chocolate, Serving-100g-256-kj-0-70-480-3-00-3-90-340-11-mg-60-mg-ferrero-collection-2569-kj-740-48-3-g-29-5-g-38-6-g-33, Made-in-germany-and-dist, Pty-ltd, Level-36, 100-miller-street, Confetteria-raffaello, Crisp-coconut-specialty-with-whole-almond-centre, Ingredients, 25, Whey-cool-dry-place, Away-from-direct-sunlight, Powder, Sov, Ney, Nsw-2060, Made-in-poland-ero-com-au-sustainable-and-segregated-certified-palm-oil, Icceria-the-original-ferrero-pastry-se-with-many-years-experien-fine-italian-delicacies-fr-unique-specialities-fere-the-pe-ferrero-rocher, Crisp-hazelnut-and-milk-chocolate-covered-specialty-with-a-smooth-filling-and-whole-hazelnut, Ingredients, Cocoa-butter-cocoa-mass, Skim-milk-powder-anhidrous-milkfat-9-300698-5-milk-emulsifier-lecithins, Sov, Vanillin, Fat-reduced-cocoa-powder-emulsifier, Sov, Vanillin, Total-cocoa-constituents, Made-in-germany-best-before, Be-trea-enjoy-a-balar-16-06-2024-l186tgknkc-1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: DARK CHOCOLATE 40.5% (SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFIER (LECITHINS, FLAVOURING (VANILLIN))), SUGAR, VEGETABLE FAT (PALM), WHEAT FLOUR, FAT REDUCED COCOA POWDER, WHEY POWDER, SKIM MILK POWDER, WHEAT STARCH, SUNFLOWER VEGETABLE OIL MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK POWDER, COCOA MASS, EMULSIFIER (LECITHINS), FLAVOURING (VANILLIN)), COCOA BUTTER, EMULSIFIER (LECITHINS (SOV), WHEY PROTEIN), GLAZING AGENT (GUM ARABIC), COCOA MASS, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), Avg, quantity per Avg, quantity per SALT, FLAVOURING (VANILLIN), TOTAL COCOA CONSTITUENTS 52.5% (COCOA SOLIDS IN DARK CHOCOLATE), COCOA SOLIDS IN MILK CHOCOLATE 38.5% (serving 100g 256 KJ 0.70 480 3.00 3.90 340 11 mg 60 mg FERRERO COLLECTION 2569 KJ 740 48.3 g 29.5 G 38.6 g 33), MADE IN GERMANY and DIST (PTY LTD), Level 36, 100 Miller Street, CONFETTERIA RAFFAELLO (CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE), INGREDIENTS (DESICCATED COCONUT (25 5%)), VEGETABLE FATS (PALM", SHEA), SUGAR, WHOLE ALMOND 8%, SKIM MILK POWDER, WHEY COOL DRY PLACE, AWAY FROM DIRECT SUNLIGHT, POWDER, MILK, WHEAT FLOUR, TAPIOCA STARCH, FLAVOURINGS, EMULSIFIER (LECITHINS, SOV), RAISING AGENT (SODIUM BICARBONATE), SALT, ney, NSW 2060, MADE IN POLAND ero.com.au "Sustainable and segregated certified palm oil, ICCERIA THE ORIGINAL FERRERO PASTRY SE With many years experien fine Italian delicacies Fr unique specialities FERE The pe FERRERO ROCHER (CRISP HAZELNUT and MILK CHOCOLATE-COVERED SPECIALTY WITH A SMOOTH FILLING and WHOLE HAZELNUT, INGREDIENTS), MILK CHOCOLATE 30% (SUGAR, COCOA BUTTER COCOA MASS, SKIM MILK POWDER ANHIDROUS MILKFAT 9 300698 5 MILK EMULSIFIER LECITHINS (SOV), FLAVOURING (VANILLIN)), HAZELNUTS 28.5%, SUGAR, VEGETABLE OIL (PALM"), WHEAT FLOUR, WHEY POWDER, FAT-REDUCED COCOA POWDER EMULSIFIER (LECITHINS, SOV), RAISING AGENT (SODIUM BICARBONATE), SALT, FLAVOURING (VANILLIN), TOTAL COCOA CONSTITUENTS 16%, MADE IN GERMANY BEST BEFORE (Be trea Enjoy a balar 16.06.2024 L186TGKNKC 1)
    1. DARK CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 40.5
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. EMULSIFIER -> en:emulsifier
        1. LECITHINS -> en:e322 - vegan: maybe - vegetarian: maybe
        2. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe
          1. VANILLIN -> en:vanillin
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. FAT REDUCED COCOA POWDER -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    6. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
    7. SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    8. WHEAT STARCH -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. SUNFLOWER VEGETABLE OIL MILK CHOCOLATE -> en:sunflower-vegetable-oil-milk-chocolate
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. MILK POWDER -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. EMULSIFIER -> en:emulsifier
        1. LECITHINS -> en:e322 - vegan: maybe - vegetarian: maybe
      6. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. VANILLIN -> en:vanillin
    10. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. EMULSIFIER -> en:emulsifier
      1. LECITHINS -> en:e322 - vegan: maybe - vegetarian: maybe
        1. SOV -> en:sov
      2. WHEY PROTEIN -> en:whey-protein - vegan: no - vegetarian: yes
    12. GLAZING AGENT -> en:glazing-agent
      1. GUM ARABIC -> en:e414 - vegan: yes - vegetarian: yes
    13. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. RAISING AGENTS -> en:raising-agent
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
      2. AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes
    15. Avg -> en:avg
    16. quantity per Avg -> en:quantity-per-avg
    17. quantity per SALT -> en:quantity-per-salt
    18. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. VANILLIN -> en:vanillin
    19. TOTAL COCOA CONSTITUENTS -> en:total-cocoa-constituents - percent: 52.5
      1. COCOA SOLIDS IN DARK CHOCOLATE -> en:cocoa-solids-in-dark-chocolate
    20. COCOA SOLIDS IN MILK CHOCOLATE -> en:cocoa-solids-in-milk-chocolate - percent: 38.5
      1. serving 100g 256 KJ 0.70 480 3.00 3.90 340 11 mg 60 mg FERRERO COLLECTION 2569 KJ 740 48.3 g 29.5 G 38.6 g 33 -> en:serving-100g-256-kj-0-70-480-3-00-3-90-340-11-mg-60-mg-ferrero-collection-2569-kj-740-48-3-g-29-5-g-38-6-g-33
    21. MADE IN GERMANY and DIST -> en:made-in-germany-and-dist
      1. PTY LTD -> en:pty-ltd
    22. Level 36 -> en:level-36
    23. 100 Miller Street -> en:100-miller-street
    24. CONFETTERIA RAFFAELLO -> en:confetteria-raffaello
      1. CRISP COCONUT SPECIALTY WITH WHOLE ALMOND CENTRE -> en:crisp-coconut-specialty-with-whole-almond-centre
    25. INGREDIENTS -> en:ingredients
      1. DESICCATED COCONUT -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007
        1. 25 -> en:25 - percent: 5
    26. VEGETABLE FATS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. PALM" -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. SHEA -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    27. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. WHOLE ALMOND -> en:whole-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8
    29. SKIM MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    30. WHEY COOL DRY PLACE -> en:whey-cool-dry-place
    31. AWAY FROM DIRECT SUNLIGHT -> en:away-from-direct-sunlight
    32. POWDER -> en:powder
    33. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    34. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. TAPIOCA STARCH -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    36. FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe
    37. EMULSIFIER -> en:emulsifier
      1. LECITHINS -> en:e322 - vegan: maybe - vegetarian: maybe
      2. SOV -> en:sov
    38. RAISING AGENT -> en:raising-agent
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
    39. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. ney -> en:ney
    41. NSW 2060 -> en:nsw-2060
    42. MADE IN POLAND ero.com.au "Sustainable and segregated certified palm oil -> en:made-in-poland-ero-com-au-sustainable-and-segregated-certified-palm-oil
    43. ICCERIA THE ORIGINAL FERRERO PASTRY SE With many years experien fine Italian delicacies Fr unique specialities FERE The pe FERRERO ROCHER -> en:icceria-the-original-ferrero-pastry-se-with-many-years-experien-fine-italian-delicacies-fr-unique-specialities-fere-the-pe-ferrero-rocher
      1. CRISP HAZELNUT and MILK CHOCOLATE-COVERED SPECIALTY WITH A SMOOTH FILLING and WHOLE HAZELNUT -> en:crisp-hazelnut-and-milk-chocolate-covered-specialty-with-a-smooth-filling-and-whole-hazelnut
      2. INGREDIENTS -> en:ingredients
    44. MILK CHOCOLATE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 30
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. COCOA BUTTER COCOA MASS -> en:cocoa-butter-cocoa-mass
      3. SKIM MILK POWDER ANHIDROUS MILKFAT 9 300698 5 MILK EMULSIFIER LECITHINS -> en:skim-milk-powder-anhidrous-milkfat-9-300698-5-milk-emulsifier-lecithins
        1. SOV -> en:sov
      4. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. VANILLIN -> en:vanillin
    45. HAZELNUTS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 28.5
    46. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    47. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. PALM" -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    48. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    49. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe
    50. FAT-REDUCED COCOA POWDER EMULSIFIER -> en:fat-reduced-cocoa-powder-emulsifier
      1. LECITHINS -> en:e322 - vegan: maybe - vegetarian: maybe
      2. SOV -> en:sov
    51. RAISING AGENT -> en:raising-agent
      1. SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes
    52. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    53. FLAVOURING -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. VANILLIN -> en:vanillin
    54. TOTAL COCOA CONSTITUENTS -> en:total-cocoa-constituents - percent: 16
    55. MADE IN GERMANY BEST BEFORE -> en:made-in-germany-best-before
      1. Be trea Enjoy a balar 16.06.2024 L186TGKNKC 1 -> en:be-trea-enjoy-a-balar-16-06-2024-l186tgknkc-1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,444 kj
    (584 kcal)
    Fat 41.975 g
    Saturated fat 20.679 g
    Carbohydrates 45.37 g
    Sugars 39.506 g
    Fiber ?
    Proteins 7.099 g
    Salt 0.216 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.5 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, wellnessliving, yuka.sY2b0xO6T85zoF3NwEKvlmd4AuKCoRbhbiXmhU2B9-irIaf6TNpZupD1I6s.

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