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Continental Tasty Tomato Soup – 54g

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Continental Tasty Tomato Soup – 54g

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Barcode:
9300830024032(EAN / EAN-13)

Quantity: 54g

Brands: Continental

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated soups
    Energy 169 kj
    (40 kcal)     		-67%
    Fat 0.64 g -78%
    Saturated fat 0.24 g -77%
    Carbohydrates 7.84 g -57%
    Sugars 3.12 g +1%
    Fiber ?
    Proteins 0.48 g -83%
    Salt 0.655 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.036 %

Ingredients

  • icon

    51 ingredients

    directions,, 1, empty contents of one sachet into a 250ml mug, 2, fill with boiling water and stir continuously for 15-20 seconds, important,,, to ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug, our ingredients,,, corn starch, vegetable powders [tomato^ (22%), potato, onion], sugar, maltodextrin, creamer [vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)], salt, vegetable oif, mineral salt (potassium chloride), natural colours (paprika, carmine), yeast extract, herbs (parsley, bay leaves), natural garlic flavour, pepper, food acid (lactic), a from sustainably grown tomatoes, contains naturally occuring glutamates, made any allergies? contains milk, may contain wheat, soybeáns, peanuts, tree nuts, egg, sesame, fish, crustacea and lupin, austra from least 24 austral ingredier
    Allergens: Milk
    Traces: Eggs, Fish, Gluten, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Directions: 51.5% (estimate)

      • 1: 24.3% (estimate)

      • Empty-contents-of-one-sachet-into-a-250ml-mug: 12.1% (estimate)

      • 2: 6.1% (estimate)

      • Fill-with-boiling-water-and-stir-continuously-for-15-20-seconds: 3.0% (estimate)

      • Important: < 2% (estimate)

      • To-ensure-a-smooth-consistency: < 2% (estimate)

      • Do-not-begin-stirring-soup-until-all-the-water-has-been-poured-into-the-mug: < 2% (estimate)

      • Our-ingredients: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Vegetable-powders: < 2% (estimate)

      • — Tomato: < 2% (estimate)

      • — Potato: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Creaming powder: < 2% (estimate)

      • — Vegetable oil: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Milk proteins: < 2% (estimate)

      • — Mineral-salts: < 2% (estimate)

      • —— 339-or-340: < 2% (estimate)

      • —— 450-or-451: < 2% (estimate)

      • — Natural colours: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Vegetable-oif: < 2% (estimate)

      • Mineral-salt: < 2% (estimate)

      • — E508: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • — E120: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Herb: < 2% (estimate)

      • — Parsley: < 2% (estimate)

      • — Bay leaf: < 2% (estimate)

      • Natural garlic flavouring: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Food-acid: < 2% (estimate)

      • — Lactic: < 2% (estimate)

      • A-from-sustainably-grown-tomatoes: < 2% (estimate)

      • Contains-naturally-occuring-glutamates: < 2% (estimate)

      • Soya bean: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Tree nut: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Sesame: < 2% (estimate)

      • Fish: < 2% (estimate)

      • Crustacean: < 2% (estimate)

      • Lupin bean: < 2% (estimate)

      • Austra-from-least-24-austral-ingredier: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, E120, Egg, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: directions, 1, empty contents of one sachet into a 250ml mug, 2, fill with boiling water and stir continuously for 15-20 seconds, important, to ensure a smooth consistency, do not begin stirring soup until all the water has been poured into the mug, our ingredients, corn starch, vegetable powders (tomato^, potato, onion), sugar, maltodextrin, creamer (vegetable oil, glucose syrup, milk protein, mineral salts (339 or 340, 450 or 451), natural colour (riboflavin)), salt, vegetable oif, mineral salt (potassium chloride), natural colours (paprika, carmine), yeast extract, herbs (parsley, bay leaves), natural garlic flavour, pepper, food acid (lactic), a from sustainably grown tomatoes, contains naturally occuring glutamates, soybeáns, peanuts, tree nuts, egg, sesame, fish, crustacea, lupin, austra from least 24 austral ingredier
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    14. creamer -> en:creaming-powder – percent_min: 0 – percent_max: 3.12
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    20. herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.655
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    23. food acid -> en:food-acid – percent_min: 0 – percent_max: 0.655
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Data sources

Product added on by inf
Last edit of product page on by lcmortensen.
Product page also edited by archanox, foodvisor, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlksbc_OGpS_DJRHvmleBy9DUIs3CO_RczpnRC6s.

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