Soup Sensations Creamy Roast Chicken & Spring Onion – Continental – 61 g

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250mL)	Compared to: Dehydrated soups
  Energy	238 kj (56 kcal)	595 kj (142 kcal)	-54%
  Fat	2.88 g	7.2 g	-1%
  Saturated fat	1.56 g	3.9 g	+50%
  Carbohydrates	6.2 g	15.5 g	-66%
  Sugars	1.28 g	3.2 g	-58%
  Fiber	0.2 g	0.5 g	-85%
  Proteins	1.48 g	3.7 g	-48%
  Salt	0.66 g	1.65 g	-75%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: our ingredients, starch (potato, corn), vegetable oil, roasted garlic croutons 13% (wheat lour, vegetable oil, salt, yeast, garlic 0.2%), skim milk powder, vegetables 10% (potato lakes (contain sulphites), onion (pieces and powder), spring onion 0.6%, garlic), natural chicken flavour, maltodextrin, chicken 4%, cream 2.5%, glucose syrup, salt, milk solids, yeast extract, herbs (parsley, rosemary, chives, sage), sugar, pepper, natural colour (turmeric), hish, crustacea, lupin

  1. our ingredients -> en:our-ingredients – percent_min: 13 – percent_max: 26.5
  2. starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 13 – percent_max: 19.75
     1. potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 6.5 – percent_max: 19.75
     2. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 9.875
  3. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 13 – percent_max: 17.5
  4. roasted garlic croutons -> en:roasted-garlic-croutons – percent_min: 13 – percent: 13 – percent_max: 13
     1. wheat lour -> en:wheat-lour – percent_min: 5.28 – percent_max: 12.2
     2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0.2 – percent_max: 6.2
     3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.2 – percent_max: 0.66
     4. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.2 – percent_max: 0.66
     5. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
  5. skim milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 10 – percent_max: 13
  6. vegetables -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 10 – percent: 10 – percent_max: 10
     1. potato lakes -> en:potato-lakes – percent_min: 4.1 – percent_max: 8.8
        1. contain sulphites -> en:sulfite – percent_min: 4.1 – percent_max: 8.8
     2. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0.6 – percent_max: 4.7
        1. pieces and powder -> en:pieces-and-powder – percent_min: 0.6 – percent_max: 4.7
     3. spring onion -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0.6 – percent: 0.6 – percent_max: 0.6
     4. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.6
  7. natural chicken flavour -> en:natural-chicken-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 4 – percent_max: 5
  8. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 5
  9. chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 4 – percent: 4 – percent_max: 4
  10. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
  11. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.5
  12. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.66
  13. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 0.66
  14. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0.66
  15. herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.66
      1. parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.66
      2. rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.33
      3. chives -> en:chives – vegan: yes – vegetarian: yes – ciqual_food_code: 11003 – percent_min: 0 – percent_max: 0.22
      4. sage -> en:sage – vegan: yes – vegetarian: yes – ciqual_food_code: 11069 – percent_min: 0 – percent_max: 0.165
  16. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.66
  17. pepper -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.66
  18. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 0.66
      1. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.66
  19. hish -> en:hish – percent_min: 0 – percent_max: 0.66
  20. crustacea -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0.66
  21. lupin -> en:lupin-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20534 – percent_min: 0 – percent_max: 0.66

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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