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Soup Sensations Creamy Roast Chicken & Spring Onion - Continental - 61 g

Soup Sensations Creamy Roast Chicken & Spring Onion - Continental - 61 g

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Barcode: 9300830057573 (EAN / EAN-13)

Quantity: 61 g

Brands: Continental

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3
Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dehydrated soups
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 %

Ingredients

  • icon

    39 ingredients


    our ingredients,,, starch (potato, corn), vegetable oil, roasted garlic croutons (13%)[wheat lour, vegetable oil, salt, yeast, roasted garlic powder (0,2%)], skim milk powder, vegetables (10%) [potato lakes (contain sulphites), onion (pieces and powder), spring onion pieces (0,6%), garlic powder], natural chicken flavour, maltodextrin, chicken powder (4%), cream powder (2,5%), glucose syrup solids, salt, milk solids, yeast extract, herbs (parsley, rosemary powder, chives, sage extract), sugar, pepper, natural colour (turmeric), toes re any allergies? contains wheat, milk and sulphites, may contain soybeans, peanuts, tree nuts, egg, sesame, hish, crustacea and lupin
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Chicken, Cream, Milk solids, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: our ingredients, starch (potato, corn), vegetable oil, roasted garlic croutons 13% (wheat lour, vegetable oil, salt, yeast, garlic 0.2%), skim milk powder, vegetables 10% (potato lakes (contain sulphites), onion (pieces and powder), spring onion 0.6%, garlic), natural chicken flavour, maltodextrin, chicken 4%, cream 2.5%, glucose syrup, salt, milk solids, yeast extract, herbs (parsley, rosemary, chives, sage), sugar, pepper, natural colour (turmeric), hish, crustacea, lupin
    1. our ingredients -> en:our-ingredients - percent_min: 13 - percent_max: 26.5
    2. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 13 - percent_max: 19.75
      1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6.5 - percent_max: 19.75
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 9.875
    3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 13 - percent_max: 17.5
    4. roasted garlic croutons -> en:roasted-garlic-croutons - percent_min: 13 - percent: 13 - percent_max: 13
      1. wheat lour -> en:wheat-lour - percent_min: 2.6 - percent_max: 12.2
      2. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.2 - percent_max: 6.2
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 4.2
      4. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.2 - percent_max: 3.2
      5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    5. skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 10 - percent_max: 13
    6. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. potato lakes -> en:potato-lakes - percent_min: 4.1 - percent_max: 8.8
        1. contain sulphites -> en:sulfite - percent_min: 4.1 - percent_max: 8.8
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.6 - percent_max: 4.7
        1. pieces and powder -> en:pieces-and-powder - percent_min: 0.6 - percent_max: 4.7
      3. spring onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
      4. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
    7. natural chicken flavour -> en:natural-chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    8. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
    9. chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 4 - percent: 4 - percent_max: 4
    10. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    11. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
    14. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 2.20833333333333
    15. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03846153846154
      1. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.03846153846154
      2. rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01923076923077
      3. chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.679487179487179
      4. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.509615384615385
    16. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.89285714285714
    17. pepper -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.76666666666667
    18. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 1.65625
      1. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.65625
    19. hish -> en:hish - percent_min: 0 - percent_max: 1.55882352941176
    20. crustacea -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.47222222222222
    21. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.39473684210526

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by lcmortensen.
Product page also edited by archanox, clockwerx, inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.