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Vaalia - 900g

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Barcode: 9310036017691 (EAN / EAN-13)

Quantity: 900g

Brands: Vaalia

Labels, certifications, awards: No gelatin

Stores: Woolworths, Coles

Countries where sold: Australia, France

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Health

Ingredients

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    32 ingredients


    skim milk, milk solids, cream, water, sugar, thickeners (1422, 1442),dietary fibre (inulin), stabiliser (440), flavour, natural colour (carameli), acidity regulators (330, 331), live yoghurt cultures (incl. l. acidophilus, bifidobacterium, lactobacillus g). contains milk. gelatin free. ready to consume :lgg by chr. hanses questions? comments? or looking for great recipe ideas? call 1800 676 961 or visit www.vaalia.com.au. lactalis australia pty ltd, 35 boundary street, south brisbane. qld 4101 ur science :bb-12 r by che. naasea
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 1422, 1442, 440, Carameli, 330, 331, Incl, Lactobacillus-g, Ready-to-consume, Lgg-by-chr, Hanses-questions-comments-and-looking-for-great-recipe-ideas-call-1800-676-961-and-visit-www-vaalia-com-au, Lactalis-australia-pty-ltd, 35-boundary-street, South-brisbane, Qld-4101-ur-science, Bb-12-r-by-che, Naasea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Milk solids, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 1422, 1442, Fiber, 440, Carameli, 330, 331, Incl, Lactobacillus-g, Ready-to-consume, Lgg-by-chr, Hanses-questions-comments-and-looking-for-great-recipe-ideas-call-1800-676-961-and-visit-www-vaalia-com-au, Lactalis-australia-pty-ltd, 35-boundary-street, South-brisbane, Qld-4101-ur-science, Bb-12-r-by-che, Naasea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : skim milk, milk solids, cream, water, sugar, thickeners (1422, 1442), dietary fibre (inulin), stabiliser (440), flavour, natural colour (carameli), acidity regulators (330, 331), live yoghurt cultures (incl, lactobacillus acidophilus, bifidobacterium, lactobacillus g), ready to consume (lgg by chr, hanses questions? comments? and looking for great recipe ideas? call 1800 676 961 and visit www.vaalia.com.au, lactalis australia pty ltd), 35 boundary street, south brisbane, qld 4101 ur science (bb-12 r by che, naasea)
    1. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.25 - percent_max: 100
    2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.9
    6. thickeners -> en:thickener - percent_min: 0 - percent_max: 9.9
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 9.9
      2. 1442 -> en:1442 - percent_min: 0 - percent_max: 4.95
    7. dietary fibre -> en:fiber - percent_min: 0 - percent_max: 9.9
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9.9
      1. 440 -> en:440 - percent_min: 0 - percent_max: 9.9
    9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. carameli -> en:carameli - percent_min: 0 - percent_max: 5
    11. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. 330 -> en:330 - percent_min: 0 - percent_max: 5
      2. 331 -> en:331 - percent_min: 0 - percent_max: 2.5
    12. live yoghurt cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. incl -> en:incl - percent_min: 0 - percent_max: 5
      2. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. bifidobacterium -> en:bifidus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. lactobacillus g -> en:lactobacillus-g - percent_min: 0 - percent_max: 1.25
    13. ready to consume -> en:ready-to-consume - percent_min: 0 - percent_max: 5
      1. lgg by chr -> en:lgg-by-chr - percent_min: 0 - percent_max: 5
      2. hanses questions? comments? and looking for great recipe ideas? call 1800 676 961 and visit www.vaalia.com.au -> en:hanses-questions-comments-and-looking-for-great-recipe-ideas-call-1800-676-961-and-visit-www-vaalia-com-au - percent_min: 0 - percent_max: 2.5
      3. lactalis australia pty ltd -> en:lactalis-australia-pty-ltd - percent_min: 0 - percent_max: 1.66666666666667
    14. 35 boundary street -> en:35-boundary-street - percent_min: 0 - percent_max: 5
    15. south brisbane -> en:south-brisbane - percent_min: 0 - percent_max: 5
    16. qld 4101 ur science -> en:qld-4101-ur-science - percent_min: 0 - percent_max: 5
      1. bb-12 r by che -> en:bb-12-r-by-che - percent_min: 0 - percent_max: 5
      2. naasea -> en:naasea - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 397 kj
    (95 kcal)
    Fat 2.6 g
    Saturated fat 1.7 g
    Carbohydrates 13.1 g
    Sugars 9.9 g
    Fiber ?
    Proteins 4.7 g
    Salt 0.048 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by smoothie-app.
Product page also edited by archanox, inf, yuka.VnY0U0NaNGFsT0JUaC9RaG9SenA0b05jNTVHbVlqeVpEdThUSWc9PQ.

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