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praise Whole egg mayonaise

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Barcode: 9310047212436 (EAN / EAN-13)

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

17 ingredients

vegetable oil antioxidant (520), the range whole egg (9.4%), water, white vinegar, dijon mustard [food acid (60), sugat sat, whey protein concentrate (milk), lemon juice concentrate [food acid (330), presente (2231, vegetable gums (405,415), ga contains egg, milk. may contain peanut.

Allergens: Eggs, Milk, Mustard

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E405 - Propane-1‚2-diol alginate

Additive: E415 - Xanthan gum

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E405 - Propane-1‚2-diol alginate

Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E520 - Aluminium sulphate

Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vegetable-oil-antioxidant, 520, The-range-whole-egg, Food-acid, 60, Sugat-sat, Food-acid, 330, Presente, 2231, Vegetable-gums, 405-415
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Non-vegan
Non-vegan ingredients: Whey protein
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-oil-antioxidant, 520, The-range-whole-egg, Dijon mustard, Food-acid, 60, Sugat-sat, Food-acid, 330, Presente, 2231, Vegetable-gums, 405-415
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: vegetable oil antioxidant (520), the range whole egg 9.4%, water, white vinegar, dijon mustard, food acid (60), sugat sat, whey protein, lemon juice concentrate, food acid (330), presente, 2231, vegetable gums (405‚415)
vegetable oil antioxidant -> en:vegetable-oil-antioxidant - percent_min: 9.4 - percent_max: 90.6

520 -> en:520 - percent_min: 9.4 - percent_max: 90.6

the range whole egg -> en:the-range-whole-egg - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.4

white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 9.4

dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 9.4

food acid -> en:food-acid - percent_min: 0 - percent_max: 9.4

60 -> en:60 - percent_min: 0 - percent_max: 9.4

sugat sat -> en:sugat-sat - percent_min: 0 - percent_max: 9.4

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.4

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 9.4

food acid -> en:food-acid - percent_min: 0 - percent_max: 9.4

330 -> en:330 - percent_min: 0 - percent_max: 9.4

presente -> en:presente - percent_min: 0 - percent_max: 9.09090909090909

2231 -> en:2231 - percent_min: 0 - percent_max: 8.12

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 7.38181818181818

405‚415 -> en:405-415 - percent_min: 0 - percent_max: 7.38181818181818

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on May 26, 2023, 3:46:04 AM CEST by inf
Last edit of product page on August 28, 2023, 11:24:33 PM CEST by roboto-app.

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praise Whole egg mayonaise