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wagon wheel - Arnott's

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wagon wheel - Arnott's

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Barcode: 9310072031170 (EAN / EAN-13)

Brands: Arnott's

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    36 ingredients

    chocolat au lait (sucre beurre dea lait en poudre pate de cacao, emulsifiants (lecithine de soja, e476) arume naturel s arine de ble sucre hule vecetale not de muscade sel, levure chimique, emulsifiant (lecithine de soja), arome naturell bondons gelures aromatises a la framboise (3.8%) (sucre jus de framboise, glucose, humectant (e422), jus de pomme, gelifiant (pectine) eau, epassissant (e460 acidifiant (acide citrique) us de shga rouge, arome naturel), chamallow (2.2%) (contient des aromes naturels), moins de qik de cacahuetes nodx de macadaa noisettes, amandes, pistaches. contient des cereales contenant du gluten, du lait, des cacahuetes, du soja et des fruits a coque. peut contenir des traces d'ceuf et de sesame. fabrique en australie. arnott's biscuits limited olgeorge street north strathfield, tm trade mark owned or used under licence by arnott's disouts limited ingrédients

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Chocolat-au-lait, Sucre-beurre-dea-lait-en-poudre-pate-de-cacao, Emulsifiants, Lecithine-de-soja, Arume-naturel-s-arine-de-ble-sucre-hule-vecetale-not-de-muscade-sel, Levure-chimique, Emulsifiant, Lecithine-de-soja, Arome-naturell-bondons-gelures-aromatises-a-la-framboise, Sucre-jus-de-framboise, Jus-de-pomme, Gelifiant, Pectine, Eau, Epassissant, E460-acidifiant, Acide-citrique, Us-de-shga-rouge, Arome-naturel, Chamallow, Contient-des-aromes-naturels, Moins-de-qik-de-cacahuetes-nodx-de-macadaa-noisettes, Amandes, Pistaches, Contient-des-cereales-contenant-du-gluten, Du-lait, Des-cacahuetes, Du-soja-et-des-fruits-a-coque, Peut-contenir-des-traces-d-ceuf-et-de-sesame, Fabrique-en-australie, Arnott-s-biscuits-limited-olgeorge-street-north-strathfield, Tm-trade-mark-owned-and-used-under-licence-by-arnott-s-disouts-limited-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Chocolat-au-lait, Sucre-beurre-dea-lait-en-poudre-pate-de-cacao, Emulsifiants, Lecithine-de-soja, Arume-naturel-s-arine-de-ble-sucre-hule-vecetale-not-de-muscade-sel, Levure-chimique, Emulsifiant, Lecithine-de-soja, Arome-naturell-bondons-gelures-aromatises-a-la-framboise, Sucre-jus-de-framboise, Jus-de-pomme, Gelifiant, Pectine, Eau, Epassissant, E460-acidifiant, Acide-citrique, Us-de-shga-rouge, Arome-naturel, Chamallow, Contient-des-aromes-naturels, Moins-de-qik-de-cacahuetes-nodx-de-macadaa-noisettes, Amandes, Pistaches, Contient-des-cereales-contenant-du-gluten, Du-lait, Des-cacahuetes, Du-soja-et-des-fruits-a-coque, Peut-contenir-des-traces-d-ceuf-et-de-sesame, Fabrique-en-australie, Arnott-s-biscuits-limited-olgeorge-street-north-strathfield, Tm-trade-mark-owned-and-used-under-licence-by-arnott-s-disouts-limited-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolat-au-lait, Sucre-beurre-dea-lait-en-poudre-pate-de-cacao, Emulsifiants, Lecithine-de-soja, Arume-naturel-s-arine-de-ble-sucre-hule-vecetale-not-de-muscade-sel, Levure-chimique, Emulsifiant, Lecithine-de-soja, Arome-naturell-bondons-gelures-aromatises-a-la-framboise, Sucre-jus-de-framboise, Jus-de-pomme, Gelifiant, Pectine, Eau, Epassissant, E460-acidifiant, Acide-citrique, Us-de-shga-rouge, Arome-naturel, Chamallow, Contient-des-aromes-naturels, Moins-de-qik-de-cacahuetes-nodx-de-macadaa-noisettes, Amandes, Pistaches, Contient-des-cereales-contenant-du-gluten, Du-lait, Des-cacahuetes, Du-soja-et-des-fruits-a-coque, Peut-contenir-des-traces-d-ceuf-et-de-sesame, Fabrique-en-australie, Arnott-s-biscuits-limited-olgeorge-street-north-strathfield, Tm-trade-mark-owned-and-used-under-licence-by-arnott-s-disouts-limited-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chocolat au lait, sucre beurre dea lait en poudre pate de cacao, emulsifiants (lecithine de soja, e476), arume naturel s arine de ble sucre hule vecetale not de muscade sel, levure chimique, emulsifiant (lecithine de soja), arome naturell bondons gelures aromatises a la framboise 3.8%, sucre jus de framboise, glucose, humectant (e422), jus de pomme, gelifiant (pectine), eau, epassissant (e460 acidifiant (acide citrique), us de shga rouge, arome naturel), chamallow 2.2% (contient des aromes naturels), moins de qik de cacahuetes nodx de macadaa noisettes, amandes, pistaches, contient des cereales contenant du gluten, du lait, des cacahuetes, du soja et des fruits a coque, peut contenir des traces d'ceuf et de sesame, fabrique en australie, arnott's biscuits limited olgeorge street north strathfield, tm trade mark owned and used under licence by arnott's disouts limited ingrédients
    1. chocolat au lait -> en:chocolat-au-lait - percent_min: 3.84615384615385 - percent_max: 59.6
    2. sucre beurre dea lait en poudre pate de cacao -> en:sucre-beurre-dea-lait-en-poudre-pate-de-cacao - percent_min: 3.8 - percent_max: 31.7
    3. emulsifiants -> en:emulsifiants - percent_min: 3.8 - percent_max: 22.4
      1. lecithine de soja -> en:lecithine-de-soja - percent_min: 1.9 - percent_max: 22.4
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2
    4. arume naturel s arine de ble sucre hule vecetale not de muscade sel -> en:arume-naturel-s-arine-de-ble-sucre-hule-vecetale-not-de-muscade-sel - percent_min: 3.8 - percent_max: 17.75
    5. levure chimique -> en:levure-chimique - percent_min: 3.8 - percent_max: 14.96
    6. emulsifiant -> en:emulsifiant - percent_min: 3.8 - percent_max: 13.1
      1. lecithine de soja -> en:lecithine-de-soja - percent_min: 3.8 - percent_max: 13.1
    7. arome naturell bondons gelures aromatises a la framboise -> en:arome-naturell-bondons-gelures-aromatises-a-la-framboise - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    8. sucre jus de framboise -> en:sucre-jus-de-framboise - percent_min: 2.2 - percent_max: 3.8
    9. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.2 - percent_max: 3.8
    10. humectant -> en:humectant - percent_min: 2.2 - percent_max: 3.8
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.2 - percent_max: 3.8
    11. jus de pomme -> en:jus-de-pomme - percent_min: 2.2 - percent_max: 3.8
    12. gelifiant -> en:gelifiant - percent_min: 2.2 - percent_max: 3.8
      1. pectine -> en:pectine - percent_min: 2.2 - percent_max: 3.8
    13. eau -> en:eau - percent_min: 2.2 - percent_max: 3.8
    14. epassissant -> en:epassissant - percent_min: 2.2 - percent_max: 3.8
      1. e460 acidifiant -> en:e460-acidifiant - percent_min: 0.733333333333333 - percent_max: 3.8
        1. acide citrique -> en:acide-citrique - percent_min: 0.733333333333333 - percent_max: 3.8
      2. us de shga rouge -> en:us-de-shga-rouge - percent_min: 0 - percent_max: 1.9
      3. arome naturel -> en:arome-naturel - percent_min: 0 - percent_max: 1.26666666666667
    15. chamallow -> en:chamallow - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
      1. contient des aromes naturels -> en:contient-des-aromes-naturels - percent_min: 2.2 - percent_max: 2.2
    16. moins de qik de cacahuetes nodx de macadaa noisettes -> en:moins-de-qik-de-cacahuetes-nodx-de-macadaa-noisettes - percent_min: 0 - percent_max: 2.2
    17. amandes -> en:amandes - percent_min: 0 - percent_max: 2.2
    18. pistaches -> en:pistaches - percent_min: 0 - percent_max: 2.2
    19. contient des cereales contenant du gluten -> en:contient-des-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 2.2
    20. du lait -> en:du-lait - percent_min: 0 - percent_max: 2.2
    21. des cacahuetes -> en:des-cacahuetes - percent_min: 0 - percent_max: 2.2
    22. du soja et des fruits a coque -> en:du-soja-et-des-fruits-a-coque - percent_min: 0 - percent_max: 2.2
    23. peut contenir des traces d'ceuf et de sesame -> en:peut-contenir-des-traces-d-ceuf-et-de-sesame - percent_min: 0 - percent_max: 2.2
    24. fabrique en australie -> en:fabrique-en-australie - percent_min: 0 - percent_max: 2.2
    25. arnott's biscuits limited olgeorge street north strathfield -> en:arnott-s-biscuits-limited-olgeorge-street-north-strathfield - percent_min: 0 - percent_max: 2.2
    26. tm trade mark owned and used under licence by arnott's disouts limited ingrédients -> en:tm-trade-mark-owned-and-used-under-licence-by-arnott-s-disouts-limited-ingredients - percent_min: 0 - percent_max: 2.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by roboto-app.

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