Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Tim Tams - Arnott's

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310072034317 (EAN / EAN-13)

Brands: Arnott's

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    freecall(aust) 1800 242 492 freecall(nz) 0800 881 966 www.arnotts.com arnott's nsw 2137, australia tm trade mark of arnot ⓒarnott's biscuits lim do not purchase if packa to maintain freshness, st iscuits ilk chocolate (36%) (sugar, milk solids, cocoa butter, cocoa mass, egetable oil (contains soy), emulsifiers (soy lecithin, e476), flavour), heat flour, sugar, vegetable oil (antioxidant (e307b from soy)), conut milk powder (contains milk) (3%), golden syrup, food colour aramel iii), cocoa powder, starch (wheat), salt, baking powder, mulsifier (soy lecithin), flavour. ontains milk, soy, wheat, gluten. ay contain egg, tree nuts, peanut, sesame. arnott'stm austra
    Allergens: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Freecall, Aust, 1800-242-492-freecall, 0800-881-966-www-arnotts-com-arnott-s-nsw-2137, Tm-trade-mark-of-arnot-ⓒarnott-s-biscuits-lim-do-not-purchase-if-packa-to-maintain-freshness, St-iscuits-ilk-chocolate, Egetable-oil, Heat-flour, E307b-from-soy, Conut-milk-powder, Food-colour-aramel-iii, Mulsifier, Ontains-milk, Ay-contain-egg, Arnott-stm-austra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Freecall, Aust, 1800-242-492-freecall, 0800-881-966-www-arnotts-com-arnott-s-nsw-2137, Tm-trade-mark-of-arnot-ⓒarnott-s-biscuits-lim-do-not-purchase-if-packa-to-maintain-freshness, St-iscuits-ilk-chocolate, Egetable-oil, Heat-flour, E307b-from-soy, Conut-milk-powder, Food-colour-aramel-iii, Mulsifier, Ontains-milk, Ay-contain-egg, Arnott-stm-austra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: freecall (aust), 1800 242 492 freecall, 0800 881 966 www.arnotts.com arnott's nsw 2137, tm trade mark of arnot ⓒarnott's biscuits lim do not purchase if packa to maintain freshness, st iscuits ilk chocolate 36% (sugar, milk solids, cocoa butter, cocoa mass, egetable oil, emulsifiers (soy lecithin, e476), flavour), heat flour, sugar, vegetable oil (antioxidant (e307b from soy)), conut milk powder, golden syrup, food colour aramel iii, cocoa powder, starch (wheat), salt, baking powder, mulsifier (soy lecithin), flavour, ontains milk, soy, wheat, gluten, ay contain egg, tree nuts, peanut, sesame, arnott'stm austra
    1. freecall -> en:freecall
      1. aust -> en:aust
    2. 1800 242 492 freecall -> en:1800-242-492-freecall
    3. 0800 881 966 www.arnotts.com arnott's nsw 2137 -> en:0800-881-966-www-arnotts-com-arnott-s-nsw-2137
    4. tm trade mark of arnot ⓒarnott's biscuits lim do not purchase if packa to maintain freshness -> en:tm-trade-mark-of-arnot-ⓒarnott-s-biscuits-lim-do-not-purchase-if-packa-to-maintain-freshness
    5. st iscuits ilk chocolate -> en:st-iscuits-ilk-chocolate - percent: 36
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. egetable oil -> en:egetable-oil
      6. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. heat flour -> en:heat-flour
    7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. antioxidant -> en:antioxidant
        1. e307b from soy -> en:e307b-from-soy
    9. conut milk powder -> en:conut-milk-powder
    10. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    11. food colour aramel iii -> en:food-colour-aramel-iii
    12. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    13. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. baking powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    16. mulsifier -> en:mulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    17. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. ontains milk -> en:ontains-milk
    19. soy -> en:soya - vegan: yes - vegetarian: yes
    20. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. gluten -> en:gluten - vegan: yes - vegetarian: yes
    22. ay contain egg -> en:ay-contain-egg
    23. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    24. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    25. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    26. arnott'stm austra -> en:arnott-stm-austra

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by cirno.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.