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Al Forno Spinach Carnneloni with Ricotta - CommunityCo - 400 g

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Al Forno Spinach Carnneloni with Ricotta - CommunityCo - 400 g

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Barcode: 9310246053007 (EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Fresh

Brands: CommunityCo

Categories: Meals

Stores: IGA

Countries where sold: Australia

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Health

Ingredients

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    59 ingredients

    Ricotta Mix (Ricotta (22%) (Whey (From Milk), Milk, Salt, Food Acid (260)), Spinach (1%), Wheat Semolina, Thickener (1422), Canola Oil, Salt, Ground White Pepper, Oregano), Cooked Egg Pasta (26%) (Wheat Semolina, Egg, Water), Water, Crushed Tomato (Tomato (10%), Firming Agent (509), Acidity Regulator (330)), Tomato Paste (Tomato, Acidity Regulator (330)), Diced Carrot, Onion, Mozzarella Cheese (Contains Milk), Thickener (1422), Tasty Cheese (Contains Milk). Herbs and Spices Mix, Celery, Wheat Fibre, Vegetable Oil, Parmesan Cheese (Contains Milk), Salt, Sugar, Garlic, Oregano, Parsley, Preservative (234). CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN: CRUSTACEA, FISH, PEANUT, SOY, TREE NUTS, SESAME SEEDS, SULPHITES, LUPIN, OTHER GLUTEN CEREALS.
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Fish, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Ingredient: Firming agent
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Milk, Milk, Egg, Mozzarella, Parmigiano reggiano, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ricotta Mix, Ricotta 22% (Whey (From Milk), Milk, Salt, Food Acid (260)), Spinach 1%, Wheat Semolina, Thickener (1422), Canola Oil, Salt, White Pepper, Oregano, Egg Pasta 26% (Wheat Semolina, Egg, Water), Water, Crushed Tomato (Tomato 10%, Firming Agent (509), Acidity Regulator (330)), Tomato Paste (Tomato, Acidity Regulator (330)), Carrot, Onion, Mozzarella Cheese, Thickener (1422), Tasty Cheese, Herbs and Spices Mix, Celery, Wheat Fibre, Vegetable Oil, Parmesan Cheese, Salt, Sugar, Garlic, Oregano, Parsley, Preservative (234), MAY CONTAIN (CRUSTACEA), FISH, PEANUT, SOY, TREE NUTS, SESAME SEEDS, SULPHITES, LUPIN, OTHER GLUTEN CEREALS
    1. Ricotta Mix -> en:ricotta-mix
    2. Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent: 22
      1. Whey -> en:whey - vegan: no - vegetarian: maybe
        1. From Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Food Acid -> en:food-acid
        1. 260 -> en:260
    3. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 1
    4. Wheat Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    5. Thickener -> en:thickener
      1. 1422 -> en:1422
    6. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    9. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    10. Egg Pasta -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 26
      1. Wheat Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
      2. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. Crushed Tomato -> en:crushed-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
      2. Firming Agent -> en:firming-agent
        1. 509 -> en:509
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    13. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    14. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    15. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    16. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590
    17. Thickener -> en:thickener
      1. 1422 -> en:1422
    18. Tasty Cheese -> en:tasty-cheese
    19. Herbs and Spices Mix -> en:herbs-and-spices-mix
    20. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    21. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes
    22. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    23. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
    24. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    27. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    28. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    29. Preservative -> en:preservative
      1. 234 -> en:234
    30. MAY CONTAIN -> en:may-contain
      1. CRUSTACEA -> en:crustacean - vegan: no - vegetarian: no
    31. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    32. PEANUT -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    33. SOY -> en:soya - vegan: yes - vegetarian: yes
    34. TREE NUTS -> en:tree-nut - vegan: yes - vegetarian: yes
    35. SESAME SEEDS -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    36. SULPHITES -> en:sulfite
    37. LUPIN -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    38. OTHER GLUTEN CEREALS -> en:other-gluten-cereals

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.375 %

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Data sources

Product added on by clockwerx
Last edit of product page on by tbound2.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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