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Al Forno Spinach Carnneloni with Ricotta – CommunityCo – 400 g

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Al Forno Spinach Carnneloni with Ricotta – CommunityCo – 400 g

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Barcode:
9310246053007(EAN / EAN-13)

Quantity: 400 g

Packaging: Cardboard, Fresh

Brands: CommunityCo

Categories: Meals

Stores: IGA

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.797 %

Ingredients

  • icon

    60 ingredients

    Ricotta Mix (Ricotta (22%) (Whey (From Milk), Milk, Salt, Food Acid (260)), Spinach (1%), Wheat Semolina, Thickener (1422), Canola Oil, Salt, Ground White Pepper, Oregano), Cooked Egg Pasta (26%) (Wheat Semolina, Egg, Water), Water, Crushed Tomato (Tomato (10%), Firming Agent (509), Acidity Regulator (330)), Tomato Paste (Tomato, Acidity Regulator (330)), Diced Carrot, Onion, Mozzarella Cheese (Contains Milk), Thickener (1422), Tasty Cheese (Contains Milk). Herbs and Spices Mix, Celery, Wheat Fibre, Vegetable Oil, Parmesan Cheese (Contains Milk), Salt, Sugar, Garlic, Oregano, Parsley, Preservative (234). CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN: CRUSTACEA, FISH, PEANUT, SOY, TREE NUTS, SESAME SEEDS, SULPHITES, LUPIN, OTHER GLUTEN CEREALS.
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Nuts, Peanuts, Sesame seeds
    Traces: Fish, Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • Ricotta-mix: 50.0% (estimate)

      • Ricotta: 22.0%

      • — Whey: 11.0% (estimate)

      • —— Whey: 11.0% (estimate)

      • — Milk: 5.5% (estimate)

      • — Salt: 2.8% (estimate)

      • — Acid: 2.8% (estimate)

      • —— 260: 2.8% (estimate)

      • Spinach: 1.0%

      • Wheat semolina: 13.5% (estimate)

      • Thickener: 6.8% (estimate)

      • — 1422: 6.8% (estimate)

      • Canola oil: 3.4% (estimate)

      • Salt: < 2% (estimate)

      • White pepper: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Egg pasta: 26.0%

      • — Wheat semolina: < 2% (estimate)

      • — Egg: < 2% (estimate)

      • — Water: < 2% (estimate)

      • Water: < 2% (estimate)

      • Crushed tomato: < 2% (estimate)

      • — Tomato: 10.0%

      • — Firming agent: < 2% (estimate)

      • —— 509: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 330: < 2% (estimate)

      • Tomato concentrate: < 2% (estimate)

      • — Tomato: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 330: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Mozzarella: < 2% (estimate)

      • Thickener: < 2% (estimate)

      • — 1422: < 2% (estimate)

      • Tasty-cheese: < 2% (estimate)

      • Herb: < 2% (estimate)

      • Spices-mix: < 2% (estimate)

      • Celery: < 2% (estimate)

      • Wheat fiber: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Parmigiano reggiano: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Garlic: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 234: < 2% (estimate)

      • May-contain: < 2% (estimate)

      • — Crustacean: < 2% (estimate)

      • Fish: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Soya: < 2% (estimate)

      • Tree nut: < 2% (estimate)

      • Sesame seeds: < 2% (estimate)

      • Sulfite: < 2% (estimate)

      • Lupin bean: < 2% (estimate)

      • Other-gluten-cereals: < 2% (estimate)

  • icon

    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Lupin bean
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Ricotta, Whey, Whey, Milk, Egg pasta, Egg, Mozzarella, Parmigiano reggiano, Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Crustacean, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ricotta Mix, Ricotta 22% (Whey (From Milk), Milk, Salt, Food Acid (260)), Spinach 1%, Wheat Semolina, Thickener (1422), Canola Oil, Salt, White Pepper, Oregano, Egg Pasta 26% (Wheat Semolina, Egg, Water), Water, Crushed Tomato (Tomato 10%, Firming Agent (509), Acidity Regulator (330)), Tomato Paste (Tomato, Acidity Regulator (330)), Carrot, Onion, Mozzarella Cheese, Thickener (1422), Tasty Cheese, Herbs, Spices Mix, Celery, Wheat Fibre, Vegetable Oil, Parmesan Cheese, Salt, Sugar, Garlic, Oregano, Parsley, Preservative (234), MAY CONTAIN (CRUSTACEA), FISH, PEANUT, SOY, TREE NUTS, SESAME SEEDS, SULPHITES, LUPIN, OTHER GLUTEN CEREALS
    1. Ricotta Mix -> en:ricotta-mix
    2. Ricotta -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585 – percent: 22
      1. Whey -> en:whey – vegan: no – vegetarian: maybe
        1. From Milk -> en:whey – vegan: no – vegetarian: maybe
      2. Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. Food Acid -> en:acid
        1. 260 -> en:260
    3. Spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent: 1
    4. Wheat Semolina -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610
    5. Thickener -> en:thickener
      1. 1422 -> en:1422
    6. Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    7. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. White Pepper -> en:white-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11019
    9. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
    10. Egg Pasta -> en:egg-pasta – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent: 26
      1. Wheat Semolina -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610
      2. Egg -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000
      3. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    11. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    12. Crushed Tomato -> en:crushed-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      1. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 10
      2. Firming Agent -> en:firming-agent
        1. 509 -> en:509
      3. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    13. Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068
      1. Tomato -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047
      2. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
    14. Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    15. Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
    16. Mozzarella Cheese -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590
    17. Thickener -> en:thickener
      1. 1422 -> en:1422
    18. Tasty Cheese -> en:tasty-cheese
    19. Herbs -> en:herb – vegan: yes – vegetarian: yes
    20. Spices Mix -> en:spices-mix
    21. Celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055
    22. Wheat Fibre -> en:wheat-fiber – vegan: yes – vegetarian: yes
    23. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    24. Parmesan Cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120
    25. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    26. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    27. Garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
    28. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
    29. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    30. Preservative -> en:preservative
      1. 234 -> en:234
    31. MAY CONTAIN -> en:may-contain
      1. CRUSTACEA -> en:crustacean – vegan: no – vegetarian: no
    32. FISH -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140
    33. PEANUT -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001
    34. SOY -> en:soya – vegan: yes – vegetarian: yes
    35. TREE NUTS -> en:tree-nut – vegan: yes – vegetarian: yes
    36. SESAME SEEDS -> en:sesame-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15010
    37. SULPHITES -> en:sulfite
    38. LUPIN -> en:lupin-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20534
    39. OTHER GLUTEN CEREALS -> en:other-gluten-cereals

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Data sources

Product added on by clockwerx
Last edit of product page on by tbound2.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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