volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Obento

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9310432400141 (EAN / EAN-13)

Brands: Obento

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    rice: rice. yaki nori: seaweed (porphyra yezoensis) (100%). wasabi: horseradish (31.7%), humectant (420), rice bran oil, salt, stabilizer (1400), wasabi japonica (4.5%), potato starch, water, natural flavour, colour (100), acid (330), thickener (415), colour (133). powdered sushi mix: sugar, powdered vinegar (distilled vinegar, dextrine from sugar cane and tapioca), salt, kelp extract. soy sauce: soybean, wheat, salt, preservative (210). sodium
    Allergens: Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E210 - Benzoic acid


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Yaki nori, 420, 1400, Wasabi japonica, 100, 330, 415, 133, Powdered sushi mix, Dextrine from sugar cane and tapioca, 210

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Yaki nori, 420, 1400, Wasabi japonica, 100, 330, 415, 133, Powdered sushi mix, Dextrine from sugar cane and tapioca, 210, Sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Yaki nori, 420, 1400, Wasabi japonica, 100, 330, 415, 133, Powdered sushi mix, Dextrine from sugar cane and tapioca, 210, Sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    rice (rice, yaki nori), seaweed (porphyra yezoensis), wasabi (horseradish), humectant (420), rice bran oil, salt, stabilizer (1400), wasabi japonica 4.5%, potato starch, water, natural flavour, colour (100), acid (330), thickener (415), colour (133), powdered sushi mix (sugar), vinegar (distilled vinegar, dextrine from sugar cane and tapioca), salt, kelp, soy sauce (soybean), wheat, salt, preservative (210), sodium
    1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 68.5
      1. rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 2.25 - percent_max: 68.5
      2. yaki nori -> en:yaki nori - percent_min: 0 - percent_max: 34.25
    2. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 36.5
      1. porphyra yezoensis -> la:porphyra-yezoensis - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 36.5
    3. wasabi -> en:wasabi - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 8.18916666666667
      1. horseradish -> en:horseradish - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 8.18916666666667
    4. humectant -> en:humectant - percent_min: 4.5 - percent_max: 8.18916666666667
      1. 420 -> en:420 - percent_min: 4.5 - percent_max: 8.18916666666667
    5. rice bran oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.5 - percent_max: 8.18916666666667
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 8.18916666666667
    7. stabilizer -> en:stabiliser - percent_min: 4.5 - percent_max: 8.18916666666667
      1. 1400 -> en:1400 - percent_min: 4.5 - percent_max: 8.18916666666667
    8. wasabi japonica -> en:wasabi japonica - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    9. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    12. colour -> en:colour - percent_min: 0 - percent_max: 4.5
      1. 100 -> en:100 - percent_min: 0 - percent_max: 4.5
    13. acid -> en:acid - percent_min: 0 - percent_max: 4.5
      1. 330 -> en:330 - percent_min: 0 - percent_max: 4.5
    14. thickener -> en:thickener - percent_min: 0 - percent_max: 4.5
      1. 415 -> en:415 - percent_min: 0 - percent_max: 4.5
    15. colour -> en:colour - percent_min: 0 - percent_max: 4.5
      1. 133 -> en:133 - percent_min: 0 - percent_max: 4.5
    16. powdered sushi mix -> en:powdered sushi mix - percent_min: 0 - percent_max: 4.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    17. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      1. distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. dextrine from sugar cane and tapioca -> en:dextrine from sugar cane and tapioca - percent_min: 0 - percent_max: 2.25
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.28125
    19. kelp -> en:kelp - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.02941176470588
    20. soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.80555555555556
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.80555555555556
    21. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.60526315789474
    22. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.425
    23. preservative -> en:preservative - percent_min: 0 - percent_max: 3.26190476190476
      1. 210 -> en:210 - percent_min: 0 - percent_max: 3.26190476190476
    24. sodium -> en:sodium - percent_min: 0 - percent_max: 3.11363636363636

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.