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Aussie Bodies Almond Caramel Deluxe

Aussie Bodies Almond Caramel Deluxe

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Barcode: 9317296342297 (EAN / EAN-13)

Brands: Aussie Bodies

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

  • icon

    54 ingredients


    aussie bodies® protein blend (25%) [calcium caseinate (milk), whey protein isolate (milk), soy protein isolate, emulsifiers (soy lecithin, mono-and di-glycerides of fatty acids)], no added sugar milk chocolate (21%) (sweeteners (polydextrose, erythritol, monk fruit extract, steviol glycosides), cocoa butter, milk solids, cocoa mass, inulin, emulsifier (soy lecithin), flavour), sweetener (polydextrose), sweetener (sorbitol), humectant (glycerol), almonds (7%), caramel layer (5%) (glucose, sweetened condensed milk, vegetable fat, butter (milk), emulsifier (mono - and di-glycerides of fatty acids), salt), cocoa powder, vegetable oil, flavours, emulsifier (soy lecithin), contains: milk, soy and tree nuts (almonds), may contain: cereals containing gluten (wheat, oats), peanuts, tree nuts (hazelnuts) and sesame seeds, excess consumption may have a laxative effect, store in a cool, dry place, below 30°c, keep out of direct sunlight, nutrition information servings per package: 4 serving cizo: 20g
    Allergens: Milk, Nuts, Soybeans
    Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Calcium caseinate, Whey protein isolate, Milk solids, Sweetened condensed milk, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Aussie-bodies-protein-blend, No-added-sugar-milk-chocolate, Monk-fruit-extract, Caramel-layer, Excess-consumption-may-have-a-laxative-effect, Store-in-a-cool, Dry-place, Below-30-c, Keep-out-of-direct-sunlight, Nutrition-information-servings-per-package, 4-serving-cizo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aussie bodies® protein blend 25% (calcium caseinate, whey protein isolate, soy protein isolate, emulsifiers (soy lecithin, mono- and diglycerides of fatty acids)), no added sugar milk chocolate 21% (sweeteners (polydextrose, erythritol, monk fruit extract, steviol glycosides), cocoa butter, milk solids, cocoa mass, inulin, emulsifier (soy lecithin), flavour), sweetener (polydextrose), sweetener (sorbitol), humectant (glycerol), almonds 7%, caramel layer 5% (glucose, sweetened condensed milk, vegetable fat, butter, emulsifier (mono- and diglycerides of fatty acids), salt), cocoa powder, vegetable oil, flavours, emulsifier (soy lecithin, almonds, wheat, oats), peanuts, tree nuts (hazelnuts), sesame seeds, excess consumption may have a laxative effect, store in a cool, dry place, below 30°c, keep out of direct sunlight, nutrition information servings per package (4 serving cizo)
    1. aussie bodies® protein blend -> en:aussie-bodies-protein-blend - percent_min: 25 - percent: 25 - percent_max: 25
      1. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 6.25 - percent_max: 25
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.33333333333333
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.25
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.25
        2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.125
    2. no added sugar milk chocolate -> en:no-added-sugar-milk-chocolate - percent_min: 21 - percent: 21 - percent_max: 21
      1. sweeteners -> en:sweetener - percent_min: 3 - percent_max: 21
        1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 21
        2. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5
        3. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 7
        4. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.25
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.5
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.25
      5. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
      6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.5
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
      7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    3. sweetener -> en:sweetener - percent_min: 7 - percent_max: 21
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 21
    4. sweetener -> en:sweetener - percent_min: 7 - percent_max: 20.25
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 20.25
    5. humectant -> en:humectant - percent_min: 7 - percent_max: 15.6666666666667
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7 - percent_max: 15.6666666666667
    6. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 7 - percent: 7 - percent_max: 7
    7. caramel layer -> en:caramel-layer - percent_min: 5 - percent: 5 - percent_max: 5
      1. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.833333333333333 - percent_max: 5
      2. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.5
      3. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.25
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
    8. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.66666666666667
    9. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    10. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.11111111111111
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.11111111111111
      2. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.55555555555556
      3. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.03703703703704
      4. oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.777777777777778
    12. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.8
    13. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54545454545455
      1. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 2.54545454545455
    14. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.33333333333333
    15. excess consumption may have a laxative effect -> en:excess-consumption-may-have-a-laxative-effect - percent_min: 0 - percent_max: 2.15384615384615
    16. store in a cool -> en:store-in-a-cool - percent_min: 0 - percent_max: 2
    17. dry place -> en:dry-place - percent_min: 0 - percent_max: 1.86666666666667
    18. below 30°c -> en:below-30-c - percent_min: 0 - percent_max: 1.75
    19. keep out of direct sunlight -> en:keep-out-of-direct-sunlight - percent_min: 0 - percent_max: 1.64705882352941
    20. nutrition information servings per package -> en:nutrition-information-servings-per-package - percent_min: 0 - percent_max: 1.55555555555556
      1. 4 serving cizo -> en:4-serving-cizo - percent_min: 0 - percent_max: 1.55555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.19 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.