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SHAPE KETO CHOCOLATE - AUSSIE BODIES - 50 g

SHAPE KETO CHOCOLATE - AUSSIE BODIES - 50 g

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Barcode: 9317296342426 (EAN / EAN-13)

Quantity: 50 g

Packaging: Paper

Brands: AUSSIE BODIES

Categories: Beverages, Dietary supplements, Bodybuilding supplements, Protein shakes

Labels, certifications, awards: No added sugar

Origin of ingredients: New Zealand

Manufacturing or processing places: New zealand

EMB code: FAO112426

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    Aussie Bodies@ Keto Nutrition Fat Blend (37%) [Medium Chain Triglycerides (MCT), Coconut Oil, Vegetable Gum (Acacia Gum)], Aussie Bodies® Keto Nutrition Protein Blend (18%) [Whey Protein Concentrate (Milk), Pea Protein Isolate, Emulsifier (Sunflower Lecithin)], Cocoa Powder, Whole Milk Powder [With (1E Emulsifier (Soy Lecithin)], Sweeteners (Erythritol, Thaumatin, Steviol Glycosides), Vitamins and Minerals (Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, Vitamin B3, Vitamin A, lodine, Potassium, Vitamin D3, Vitamin B6, Vitamin B1, Folic Acid, Vitamin B2, Chromium, Vitamin B12, Vitamin B5), Natural Flavours, Vegetable Gums (Xanthan Gum, Guar Gum), Salt, L-Carnitine Tartrate, Green Coffee Bean Extract.
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Aussie Bodies@ Keto Nutrition Fat Blend, Medium Chain Triglycerides, MCT, Vegetable Gum, Aussie Bodies® Keto Nutrition Protein Blend, With, 1E Emulsifier, Phosphorus, Lodine, Vegetable Gums, L-Carnitine Tartrate, Green Coffee Bean Extract

    Some ingredients could not be recognized.

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  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Milk, Whole milk powder
  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Aussie Bodies@ Keto Nutrition Fat Blend, Medium Chain Triglycerides, MCT, Vegetable Gum, Aussie Bodies® Keto Nutrition Protein Blend, With, 1E Emulsifier, Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, Lodine, Potassium, Thiamin, Folic acid, Chromium, Vitamin b12, Vegetable Gums, L-Carnitine Tartrate, Green Coffee Bean Extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Aussie Bodies@ Keto Nutrition Fat Blend 37% (Medium Chain Triglycerides (MCT), Coconut Oil, Vegetable Gum (Acacia Gum)), Aussie Bodies® Keto Nutrition Protein Blend 18% (Whey Protein (Milk), Pea Protein Isolate, Emulsifier (Sunflower Lecithin)), Cocoa Powder, Whole Milk Powder (With, 1E Emulsifier (Soy Lecithin)), Sweeteners (Erythritol, Thaumatin, Steviol Glycosides), Vitamins, Minerals (Calcium, Magnesium, Phosphorus, Vitamin C, Iron, Vitamin E, Zinc, vitamins, vitamin B3, Vitamin A, lodine, Potassium, vitamins, vitamin D3, Vitamin B6, vitamins, vitamin B1, Folic Acid, Vitamin B2, Chromium, Vitamin B12, Vitamin B5), Natural Flavours, Vegetable Gums (Xanthan Gum, Guar Gum), Salt, L-Carnitine Tartrate, Green Coffee Bean Extract
    1. Aussie Bodies@ Keto Nutrition Fat Blend -> en:Aussie Bodies@ Keto Nutrition Fat Blend - percent_min: 37 - percent: 37 - percent_max: 37
      1. Medium Chain Triglycerides -> en:Medium Chain Triglycerides - percent_min: 12.3333333333333 - percent_max: 37
        1. MCT -> en:MCT - percent_min: 12.3333333333333 - percent_max: 37
      2. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.5
      3. Vegetable Gum -> en:Vegetable Gum - percent_min: 0 - percent_max: 12.3333333333333
        1. Acacia Gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.3333333333333
    2. Aussie Bodies® Keto Nutrition Protein Blend -> en:Aussie Bodies® Keto Nutrition Protein Blend - percent_min: 18 - percent: 18 - percent_max: 18
      1. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 18
        1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 18
      2. Pea Protein Isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 18
    4. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 18
      1. With -> en:With - percent_min: 1.5 - percent_max: 18
      2. 1E Emulsifier -> en:1E Emulsifier - percent_min: 0 - percent_max: 9
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    5. Sweeteners -> en:sweetener - percent_min: 1.125 - percent_max: 14
      1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 14
      2. Thaumatin -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Steviol Glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
    6. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.21875
    7. Minerals -> en:minerals - percent_min: 0 - percent_max: 8.175
      1. Calcium -> en:calcium - percent_min: 0 - percent_max: 8.175
      2. Magnesium -> en:magnesium - percent_min: 0 - percent_max: 4.0875
      3. Phosphorus -> en:Phosphorus - percent_min: 0 - percent_max: 2.725
      4. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 2.04375
      5. Iron -> en:iron - percent_min: 0 - percent_max: 1.635
      6. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 1.3625
      7. Zinc -> en:zinc - percent_min: 0 - percent_max: 1.16785714285714
      8. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.021875
      9. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.908333333333333
      10. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8175
      11. lodine -> en:lodine - percent_min: 0 - percent_max: 0.743181818181818
      12. Potassium -> en:potassium - percent_min: 0 - percent_max: 0.68125
      13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.628846153846154
      14. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583928571428571
      15. Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583928571428571
      16. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5109375
      17. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.480882352941177
      18. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.480882352941177
      19. Vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.480882352941177
      20. Chromium -> en:chromium - percent_min: 0 - percent_max: 0.40875
      21. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.389285714285714
      22. Vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.389285714285714
    8. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8125
    9. Vegetable Gums -> en:Vegetable Gums - percent_min: 0 - percent_max: 5.83928571428571
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83928571428571
      2. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91964285714286
    10. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.109375
    11. L-Carnitine Tartrate -> en:L-Carnitine Tartrate - percent_min: 0 - percent_max: 4.54166666666667
    12. Green Coffee Bean Extract -> en:Green Coffee Bean Extract - percent_min: 0 - percent_max: 4.0875

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 10 / 10 (value: 897, rounded value: 897)
    • Sugars: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Saturated fat: 10 / 10 (value: 14.3, rounded value: 14.3)
    • Sodium: 1 / 10 (value: 138.18, rounded value: 138.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (23 - 5)

    Nutri-Score: E

  • icon

    Sugars in moderate quantity (2.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.345%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Bodybuilding supplements
    Energy 897 kj
    (214 kcal)
    449 kj
    (107 kcal)
    -38%
    Fat 16 g 8 g +45%
    Saturated fat 14.3 g 7.15 g +249%
    Carbohydrates 3.9 g 1.95 g -76%
    Sugars 2.6 g 1.3 g -68%
    Fiber 7.1 g 3.55 g +15%
    Proteins 10 g 5 g -69%
    Salt 0.345 g 0.173 g -52%
    Alcohol 0 % vol 0 % vol
    Vitamin A 170,000 µg 85,000 µg +45,722%
    Vitamin D 1,900 µg 950 µg
    Vitamin E 2.2 mg 1.1 mg
    Vitamin C (ascorbic acid) 9.3 mg 4.65 mg -73%
    Vitamin B1 (Thiamin) 0.3 mg 0.15 mg -99%
    Vitamin B2 (Riboflavin) 0.7 mg 0.35 mg -98%
    Vitamin B3 6.6 mg 3.3 mg +82%
    Vitamin B6 (Pyridoxin) 0.4 mg 0.2 mg -95%
    Vitamin B9 (Folic acid) 112,000 µg 56,000 µg
    Vitamin B12 (cobalamin) 900 µg 450 µg +452%
    Pantothenic acid 2.2 mg 1.1 mg
    Potassium 432 mg 216 mg
    Calcium 254 mg 127 mg +10%
    Phosphorus 265 mg 133 mg
    Iron 12 mg 6 mg +448%
    Magnesium 139 mg 69.5 mg +56%
    Zinc 5.1 mg 2.55 mg
    Iodine 29,800 µg 14,900 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Transportation

Data sources

Product added on by acanthophis
Last edit of product page on by acanthophis.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.