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Classic chicken dinner with gravey - Strength Meal And Co - 350 g

Classic chicken dinner with gravey - Strength Meal And Co - 350 g

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Barcode: 9319946008485 (EAN / EAN-13)

Quantity: 350 g

Categories: Meals, Combination Meals, Ready to eat combination meals

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4
Health Star Rating 4

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      1/10 points (351kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.77g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      20/20 points (24.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350.0g)
    Compared to: Meals
    Energy 351 kj
    (84 kcal)
    1,230 kj
    (294 kcal)
    -49%
    Fat 2.09 g 7.3 g -63%
    Saturated fat 0.286 g 1 g -86%
    Carbohydrates 6.6 g 23.1 g -65%
    Sugars 1.77 g 6.2 g -41%
    Fiber 1 g 3.5 g -57%
    Proteins 8.8 g 30.8 g +24%
    Salt 24.3 g 85 g +2,533%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.875 % 16.875 %
Serving size: 350.0g

Ingredients

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    44 ingredients


    Grilled Chicken (30%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Sweet Potato (16%), Potato (12%), Pumpkin (10%), Onion, Canola Oil, White Wine (Preservative (220)), Tapioca Flour, Garlic, Soy Protein, Gravy Seasoning (Wheat Flour, Thickener (1422), Flavour Enhancers (621, 635), Colour (150d), Food Acid (330), Xanthan Gum (415)), Herbs & Spices, Chicken Flavoured Stock Powder (Soy), Salt, Natural Colour (150a), Preservative (Nisin (Soy)). ALLERGEN ADVICE: Contains: Gluten, Wheat, Soy. May contain: Egg, Crustacean, Fish, Mollusc, Milk, Peanuts, Almonds, Cashews. CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.
    Allergens: Chicken, Gluten, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E150a - Plain caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Mineral-salt, 500, 220, Gravy-seasoning, 1422, 621, 635, 150d, Food-acid, 330, 415, 150a, Caution, Great-care-has-been-taken-to-remove-all-bones-and-bone-fragments, However-some-may-remain

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Chicken, Chicken, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Chicken, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Chicken 30% (Chicken 28.8%, Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Sweet Potato 16%, Potato 12%, Pumpkin 10%, Onion, Canola Oil, White Wine (Preservative (220)), Tapioca Flour, Garlic, Soy Protein, Gravy Seasoning (Wheat Flour, Thickener (1422), Flavour Enhancers (621, 635), Colour (150d), Food Acid (330), Xanthan Gum (415)), Herbs and Spices, Chicken Stock, Salt, Natural Colour (150a), Preservative (Nisin), CAUTION (Great care has been taken to remove all bones and bone fragments), however some may remain
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 30 - percent: 30 - percent_max: 30
      1. Chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent_min: 28.8 - percent: 28.8 - percent_max: 28.8
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 1.2
      3. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      5. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.333333333333333
        1. 500 -> en:500 - percent_min: 0 - percent_max: 0.333333333333333
      6. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.333333333333333
      7. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.2
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 30
    3. Sweet Potato -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 16 - percent: 16 - percent_max: 16
    4. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 12 - percent: 12 - percent_max: 12
    5. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 10 - percent: 10 - percent_max: 10
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.142857142857143 - percent_max: 8
    7. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 6.37142857142857
    8. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.30952380952381
      1. Preservative -> en:preservative - percent_min: 0 - percent_max: 5.30952380952381
        1. 220 -> en:220 - percent_min: 0 - percent_max: 5.30952380952381
    9. Tapioca Flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.55102040816327
    10. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.98214285714286
    11. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.53968253968254
    12. Gravy Seasoning -> en:gravy-seasoning - percent_min: 0 - percent_max: 3.18571428571429
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.18571428571429
      2. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.59285714285714
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 1.59285714285714
      3. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.06190476190476
        1. 621 -> en:621 - percent_min: 0 - percent_max: 1.06190476190476
        2. 635 -> en:635 - percent_min: 0 - percent_max: 0.530952380952381
      4. Colour -> en:colour - percent_min: 0 - percent_max: 0.796428571428571
        1. 150d -> en:150d - percent_min: 0 - percent_max: 0.796428571428571
      5. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.637142857142857
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.637142857142857
      6. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.530952380952381
        1. 415 -> en:415 - percent_min: 0 - percent_max: 0.530952380952381
    13. Herbs and Spices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8961038961039
    14. Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 2.65476190476191
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.45054945054945
    16. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 2.27551020408163
      1. 150a -> en:150a - percent_min: 0 - percent_max: 2.27551020408163
    17. Preservative -> en:preservative - percent_min: 0 - percent_max: 2.12380952380952
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12380952380952
    18. CAUTION -> en:caution - percent_min: 0 - percent_max: 1.99107142857143
      1. Great care has been taken to remove all bones and bone fragments -> en:great-care-has-been-taken-to-remove-all-bones-and-bone-fragments - percent_min: 0 - percent_max: 1.99107142857143
    19. however some may remain -> en:however-some-may-remain - percent_min: 0 - percent_max: 1.87394957983193

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Data sources

Product added on by foodvisor
Last edit of product page on by oatsbanana.
Product page also edited by roboto-app, ruthsowter, wortelvreter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.