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Dark chocolate mousse - Yalla - 300g

Dark chocolate mousse - Yalla - 300g

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Barcode: 9334330000050 (EAN / EAN-13)

Quantity: 300g

Brands: Yalla

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Sweet mousses, Dairy Mousses, Chocolate mousses

Labels, certifications, awards: No gluten, No preservatives, Australian made

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

30 ingredients

Dark chocolate (38%) [sugar, cocoa mass, cocoa butter, cocoa powder, milk solids, emulsifier (soy lecithin), natural flavour], egg white mix [egg white, vegetable gums (xanthan, guar gum), whipping agent (1505)], thickened cream [cream (from milk) mineral salts (450, 500), vegetable gum (400)], egg yolk [egg yolk, sugar], butter [cream (from milk)]. Contains: egg, soy, milk. May contain: peanut, almond, hazelnut.

Allergens: Eggs, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1505 - Triethyl citrate

Additive: E322 - Lecithins

Additive: E400 - Alginic acid

Additive: E412 - Guar gum

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Egg-white-mix, Vegetable-gums, 1505, Thickened-cream, Mineral-salts, 450, 500, Vegetable-gum, 400
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids, Egg white, Cream, Milk, Egg yolk, Egg yolk, Butter, Cream, Milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Egg-white-mix, Vegetable-gums, 1505, Thickened-cream, Mineral-salts, 450, 500, Vegetable-gum, 400
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Dark chocolate 38% (sugar, cocoa mass, cocoa butter, cocoa powder, milk solids, emulsifier (soy lecithin), natural flavour), egg white mix (egg white, vegetable gums (xanthan, guar gum), whipping agent (1505)), thickened cream (cream (from milk), mineral salts (450, 500), vegetable gum (400)), egg yolk (egg yolk, sugar), butter (cream (from milk))
Dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 38 - percent: 38 - percent_max: 38

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.42857142857143 - percent_max: 18.8

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.2 - percent_max: 18.8

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 12.6666666666667

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 9.5

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.6

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.33333333333333

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.33333333333333

natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.42857142857143

egg white mix -> en:egg-white-mix - percent_min: 15.5 - percent_max: 38

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5.16666666666667 - percent_max: 38

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 19

xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5

whipping agent -> en:foaming-agent - percent_min: 0 - percent_max: 12.6666666666667

1505 -> en:1505 - percent_min: 0 - percent_max: 12.6666666666667

thickened cream -> en:thickened-cream - percent_min: 8 - percent_max: 33.3333333333333

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.66666666666667 - percent_max: 33.3333333333333

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.66666666666667 - percent_max: 33.3333333333333

mineral salts -> en:mineral-salts - percent_min: 0 - percent_max: 16.6666666666667

450 -> en:450 - percent_min: 0 - percent_max: 16.6666666666667

500 -> en:500 - percent_min: 0 - percent_max: 8.33333333333333

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 11.1111111111111

400 -> en:400 - percent_min: 0 - percent_max: 11.1111111111111

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 23.25

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 23.25

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.625

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 15.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 15.5

from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 15.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (18.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.064%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy desserts
Energy	1,321 kj (316 kcal)	+209%
Fat	19.3 g	+358%
Saturated fat	12.4 g	+354%
Carbohydrates	24.3 g	+145%
Sugars	18.8 g	+123%
Fiber	?
Proteins	?
Salt	0.064 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chocolate mousse (milk-based), refrigerated

PEF environmental score: 0.70 (the lower the score, the lower the impact)
including impact on climate change: 9.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	46.7 %
Processing	46.0 %
Packaging	2.2 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: D (Score: 22/100)
Product: Dark chocolate mousse - Yalla - 300g

Life cycle analysis score: 42
Sum of bonuses and maluses: -15

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

947 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate mousse (milk-based), refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	22.5 %
Processing	72.1 %
Packaging	2.0 %
Transportation	2.9 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 10, 2023, 7:13:00 AM CEST by smoothie-app
Last edit of product page on September 10, 2023, 7:27:11 AM CEST by smoothie-app.
Product page also edited by roboto-app.

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Dark chocolate mousse - Yalla - 300g