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BBQ Pork Buns - Crazy Dragon - 4 pieces 200g

BBQ Pork Buns - Crazy Dragon - 4 pieces 200g

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Barcode: 9336529001084 (EAN / EAN-13)

Quantity: 4 pieces 200g

Packaging: Plastic, Frozen

Brands: Crazy Dragon

Categories: Frozen Pork Buns

Labels, certifications, awards: Made in Australia

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Australia

Stores: Coles, Bilo

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    38 ingredients


    Steamed bun [Wheat Flour, Water, Sugar, Wheat Starch, Leavening Agents (500, 450, 503), Yeast BBQ Pork 32% (Pork, Salt, Spices, Ground Bean Sauce [contains Soy & Wheat], Soy Sauce [contains Soy, Wheat Flour, Flavour Enhancers (621, 631, 627), Colour (150c), Preservative (202), Food Colour (124), BBQ Sauce [Vegetable Oil, Vegetables, Ginger, Water, Salt, Sugar, Oyster Sauce [contains Oyster Extracts], Ground Bean Sauce [contains Soy & Wheat], Sesame Oil, Starch, Soy Sauce [contains Soy & Wheat], Colours (110, 122). Allergen: May Be Present Crustacea, Contains Wheat, Contains Sesame, Contains Soy
    Allergens: Gluten, Soybeans
    Traces: Gluten, Sesame seeds, Soybeans, Crustacea

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E124 - Ponceau 4r
    • Additive: E150c - Ammonia caramel
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Steamed bun (Wheat Flour, Water, Sugar, Wheat Starch, Leavening Agents (500, 450, 503), Yeast BBQ Pork 32%, Pork, Salt, Spices, Flavour Enhancers (621, 631, 627), Colour (150c), Preservative (202), Food Colour (124), BBQ Sauce, Vegetable Oil, Vegetables, Ginger, Water, Salt, Sugar, Extracts), Sesame Oil, Starch, Colours (110, 122), Allergen (May Be Present Crustacea)
    1. Steamed bun -> en:steamed-bun - percent_min: 33.5691609977324 - percent_max: 100
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.56916099773243 - percent_max: 68
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 66.4308390022676
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 66.4308390022676
      4. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.2154195011338
      5. Leavening Agents -> en:raising-agent - percent_min: 0 - percent_max: 32.8102796674225
        1. 500 -> en:500
        2. 450 -> en:450
        3. 503 -> en:503
      6. Yeast BBQ Pork -> en:yeast-bbq-pork - percent_min: 32 - percent: 32 - percent_max: 24.6077097505669
      7. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 13.2861678004535
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.0718065003779
      9. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.57823129251701
      10. Flavour Enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.38095238095238
        1. 621 -> en:621
        2. 631 -> en:631
        3. 627 -> en:627
      11. Colour -> en:colour - percent_min: 0 - percent_max: 7.44973544973545
        1. 150c -> en:150c
      12. Preservative -> en:preservative - percent_min: 0 - percent_max: 6.7047619047619
        1. 202 -> en:202
      13. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 6.0952380952381
        1. 124 -> en:124
      14. BBQ Sauce -> en:bbq-sauce - percent_min: 0 - percent_max: 5.58730158730159
      15. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.15750915750916
      16. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7891156462585
      17. Ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46984126984127
      18. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.19047619047619
      19. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.94397759103641
      20. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.72486772486773
      21. Extracts -> en:extract - percent_min: 0 - percent_max: 3.52882205513784
    2. Sesame Oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. Starch -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Colours -> en:colour - percent_min: 0 - percent_max: 25
      1. 110 -> en:110 - percent_min: 0 - percent_max: 25
      2. 122 -> en:122 - percent_min: 0 - percent_max: 12.5
    5. Allergen -> en:allergen - percent_min: 0 - percent_max: 20
      1. May Be Present Crustacea -> en:may-be-present-crustacea - percent_min: 0 - percent_max: 20

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1040, rounded value: 1040)
    • Sugars: 3 / 10 (value: 15.2, rounded value: 15.2)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 3 / 10 (value: 332.232, rounded value: 332.2)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in high quantity (15.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.831%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g (1 bun))
    Energy 1,040 kj
    (249 kcal)
    520 kj
    (124 kcal)
    Fat 4.3 g 2.15 g
    Saturated fat 1.7 g 0.85 g
    Carbohydrates 42.5 g 21.2 g
    Sugars 15.2 g 7.6 g
    Fiber ? ?
    Proteins 9.1 g 4.55 g
    Salt 0.831 g 0.415 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g (1 bun)

Environment

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.