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candy corner party mix

candy corner party mix

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Barcode: 9336672490070 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    21 ingredients


    oughifully quantity per serving 354j gy 1417kj 0.7g nil detected nil detected less than19 luten less than 1g otal lesshan 1g less than 1g 20.1g aturated 80.5g ohydrate 13.7g sugars 3mg jum redients: sugar, glucose syrup (corn), er, modified potato stan f), humectant (420) 330), artificial & inatural rav etable oil (coconut), glazing ag ), artificial colours (102, 110 122, 129, gelatine ors 2023 ten free. y contain milk and sulphites to shared equipment. ne in a cool, dry place. ade in prc frading group pty ltd cecourse road 067 ode 301

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E122 - Azorubine


    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia
  • E129 - Allura red ac


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    oughifully quantity per serving 354j gy 1417kj 0.7g nil detected nil detected less than19 luten less than 1g otal lesshan 1g less than 1g 20.1g aturated 80.5g ohydrate 13.7g sugars 3mg jum redients (sugar), glucose syrup (corn), er, modified potato stan f, humectant (420), 330, artificial and inatural rav etable oil (coconut), glazing ag, artificial colours, 102, 110 122, 129, gelatine ors 2023 ten free, y contain milk and sulphites to shared equipment, ne in a cool, dry place, ade in prc frading group pty ltd cecourse road 067 ode 301
    1. oughifully quantity per serving 354j gy 1417kj 0.7g nil detected nil detected less than19 luten less than 1g otal lesshan 1g less than 1g 20.1g aturated 80.5g ohydrate 13.7g sugars 3mg jum redients -> en:oughifully quantity per serving 354j gy 1417kj 0.7g nil detected nil detected less than19 luten less than 1g otal lesshan 1g less than 1g 20.1g aturated 80.5g ohydrate 13.7g sugars 3mg jum redients - percent_min: 5.88235294117647 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. er -> en:er - percent_min: 0 - percent_max: 33.3333333333333
    4. modified potato stan f -> en:modified potato stan f - percent_min: 0 - percent_max: 25
    5. humectant -> en:humectant - percent_min: 0 - percent_max: 20
      1. 420 -> en:420 - percent_min: 0 - percent_max: 20
    6. 330 -> en:330 - percent_min: 0 - percent_max: 16.6666666666667
    7. artificial and inatural rav etable oil -> en:artificial and inatural rav etable oil - percent_min: 0 - percent_max: 14.2857142857143
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. glazing ag -> en:glazing ag - percent_min: 0 - percent_max: 12.5
    9. artificial colours -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
    10. 102 -> en:102 - percent_min: 0 - percent_max: 10
    11. 110 122 -> en:110 122 - percent_min: 0 - percent_max: 9.09090909090909
    12. 129 -> en:129 - percent_min: 0 - percent_max: 8.33333333333333
    13. gelatine ors 2023 ten free -> en:gelatine ors 2023 ten free - percent_min: 0 - percent_max: 7.69230769230769
    14. y contain milk and sulphites to shared equipment -> en:y contain milk and sulphites to shared equipment - percent_min: 0 - percent_max: 7.14285714285714
    15. ne in a cool -> en:ne in a cool - percent_min: 0 - percent_max: 6.66666666666667
    16. dry place -> en:dry place - percent_min: 0 - percent_max: 6.25
    17. ade in prc frading group pty ltd cecourse road 067 ode 301 -> en:ade in prc frading group pty ltd cecourse road 067 ode 301 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

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