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Sriracha Hot Sauce - Tiao Hu - 455

Sriracha Hot Sauce - Tiao Hu - 455

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Barcode: 9337944001079 (EAN / EAN-13)

Quantity: 455

Brands: Tiao Hu

Categories: Condiments, Sauces, Hot sauces

Countries where sold: Australia

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Health

Ingredients

11 ingredients

Red Chilli Puree (35.4%), Sugar, Water, Salt, Garlic Puree (7.0%), Bird's Eye Chilli Puree (5.9%), Acidity Regulator (260), Thickeners (1422, 415)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bird-s-eye-chilli-puree, 260, 1422, 415
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Bird-s-eye-chilli-puree, 260, 1422, 415
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bird-s-eye-chilli-puree, 260, 1422, 415
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Red Chilli Puree 35.4%, Sugar, Water, Salt, Garlic Puree 7%, Bird's Eye Chilli Puree 5.9%, Acidity Regulator (260), Thickeners (1422, 415)
Red Chilli Puree -> en:red-chili-puree - vegan: yes - vegetarian: yes - percent_min: 35.4 - percent: 35.4 - percent_max: 35.4

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.22857142857143 - percent_max: 35.4

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 26.7

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 21.775

Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

Bird's Eye Chilli Puree -> en:bird-s-eye-chilli-puree - percent_min: 5.9 - percent: 5.9 - percent_max: 5.9

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.9

260 -> en:260 - percent_min: 0 - percent_max: 5.9

Thickeners -> en:thickener - percent_min: 0 - percent_max: 5.9

1422 -> en:1422 - percent_min: 0 - percent_max: 5.9

415 -> en:415 - percent_min: 0 - percent_max: 2.95

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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→ Learn more about the Nutri-Score

Sugars in high quantity (32%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (11300%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hot sauces
Energy	706 kj (169 kcal)	+42%
Fat	?
Saturated fat	?
Carbohydrates	42 g	+63%
Sugars	32 g	+122%
Fiber	3 g
Proteins	?
Salt	11,300 g	+5,943%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on February 5, 2023 at 3:23:08 AM CET by claudiaau2001
Last edit of product page on February 5, 2023 at 5:58:04 AM CET by claudiaau2001.

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Sriracha Hot Sauce - Tiao Hu - 455