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BioSlim Vanilla - SlimBiome - 18x46g

BioSlim Vanilla - SlimBiome - 18x46g

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Barcode: 9338475322657 (EAN / EAN-13)

Quantity: 18x46g

Brands: SlimBiome

Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Milkshakes, Weight-loss milkshakes

Countries where sold: Australia

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured milks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.115 %

Ingredients

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    54 ingredients


    Wheat Protein (Gluten), Sugar, Milk Solids (Contains Soy Lecithin), Soybean Oil Powder [Soybean Oil, Maltodextrin, Malt Syrup, Milk Protein, Emulsifier (471), Anticaking Agent (551), Stabilizer (451), Antioxidant (307)], SlimBiome (6.5%) [Chicory Root Fibre, Glucomannan, Chromium Picolinate], Minerals [Calcium Phosphate, Sodium Chloride, Potassium Chloride, Potassium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Copper Sulphate, Zinc, Potassium lodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride, Manganese Sulphate], Maltodextrin, Flavouring, Vegetable Gum (415), Vitamins [C, E, B3, A, B5, D3, B6, Folic Acid, B2, B12, Biotin, B1], Sweetener (955). Contains Wheat, Gluten, Milk and Soy. Manufactured in a facility that processes Egg.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 471, 551, 451, 307, Slimbiome, Glucomannan, Potassium-lodide, Vegetable-gum, 415, 955, Manufactured-in-a-facility-that-processes-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 471, 551, 451, 307, Slimbiome, Glucomannan, Chromium picolinate, Sodium chloride, Ferric diphosphate, Zinc, Potassium-lodide, Sodium selenite, Sodium molybdate, Chromium chloride, Manganese sulfate, Vegetable-gum, 415, Vitamin C, Vitamin E, Folic acid, Vitamin b12, Thiamin, 955, Manufactured-in-a-facility-that-processes-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Wheat Protein, Sugar, Milk Solids, Soybean Oil (Soybean Oil, Maltodextrin, Malt Syrup, Milk Protein, Emulsifier (471), Anticaking Agent (551), Stabilizer (451), Antioxidant (307)), SlimBiome 6.5% (Chicory Root Fibre, Glucomannan, Chromium Picolinate), Minerals (Calcium Phosphate), Sodium Chloride, Potassium Chloride, Potassium Phosphate, Magnesium Oxide, Ferric Pyrophosphate, Copper Sulphate, Zinc, Potassium lodide, Sodium Selenite, Sodium Molybdate, Chromium Chloride, Manganese Sulphate, Maltodextrin, Flavouring, Vegetable Gum (415), vitamins, vitamin C, vitamin E, vitamin B3, vitamin A, vitamin B5, vitamin D3, vitamin B6, Folic Acid, vitamin B2, vitamin B12, Biotin, vitamin B1, Sweetener (955), Manufactured in a facility that processes Egg
    1. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 74
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 40.25
    3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.5 - percent_max: 29
    4. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 6.5 - percent_max: 23.375
      1. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.8125 - percent_max: 23.375
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6875
      3. Malt Syrup -> en:malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.79166666666667
      4. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.84375
      5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.675
        1. 471 -> en:471 - percent_min: 0 - percent_max: 4.675
      6. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.89583333333333
        1. 551 -> en:551 - percent_min: 0 - percent_max: 3.89583333333333
      7. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 3.33928571428571
        1. 451 -> en:451 - percent_min: 0 - percent_max: 3.33928571428571
      8. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.921875
        1. 307 -> en:307 - percent_min: 0 - percent_max: 2.921875
    5. SlimBiome -> en:slimbiome - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. Chicory Root Fibre -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 2.16666666666667 - percent_max: 6.5
      2. Glucomannan -> en:glucomannan - percent_min: 0 - percent_max: 3.25
      3. Chromium Picolinate -> en:chromium-picolinate - percent_min: 0 - percent_max: 2.16666666666667
    6. Minerals -> en:minerals - percent_min: 0 - percent_max: 6.5
      1. Calcium Phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 6.5
    8. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    9. Potassium Phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    10. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 6.5
    12. Copper Sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    13. Zinc -> en:zinc - percent_min: 0 - percent_max: 6.5
    14. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 6.16666666666667
    15. Sodium Selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5.69230769230769
    16. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 5.28571428571429
    17. Chromium Chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 4.93333333333333
    18. Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 4.625
    19. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.35294117647059
    20. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.11111111111111
    21. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 3.89473684210526
      1. 415 -> en:415 - percent_min: 0 - percent_max: 3.89473684210526
    22. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
    23. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.52380952380952
    24. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 3.36363636363636
    25. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.21739130434783
    26. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.08333333333333
    27. vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96
    28. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.84615384615385
    29. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.74074074074074
    30. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 2.64285714285714
    31. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.55172413793103
    32. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.46666666666667
    33. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38709677419355
    34. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 2.3125
    35. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 2.24242424242424
      1. 955 -> en:955 - percent_min: 0 - percent_max: 2.24242424242424
    36. Manufactured in a facility that processes Egg -> en:manufactured-in-a-facility-that-processes-egg - percent_min: 0 - percent_max: 2.17647058823529

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Data sources

Product added on by cirno
Last edit of product page on by cirno.

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