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Cottage pie - woolworths - 1.1KG

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Cottage pie - woolworths - 1.1KG

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Barcode: 9339687040377 (EAN / EAN-13)

Quantity: 1.1KG

Brands: Woolworths

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

  • icon

    39 ingredients

    Mashed Potato (50%) (Potato (81%), Dried Potato, Butter (Milk), Cream (3.5%) (Milk), Salt, Preservative (Nisin (234))), Cottage Pie Base (50%) (Beef (24%), Water, Carrot (14%), Onion (14%), Celery (6%), Corn Starch, Soy Sauce (Soybeans, Wheat), Worcester - shire Sauce (contains Acidity Regulator (Citric Acid), Xanthan Gum (415)), Textured Soya Protein (contains Colour (150a)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (contains Wheat, Barley, Soybeans), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Preservative (Nisin (234)).
    Allergens: Beef, Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: 234, Cottage-pie-base, Worcester, Shire-sauce, 415, 150a, Beef-flavoured-stock-powder, 234

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Cream, Beef, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mashed Potato 50%, Potato 81%, Potato, Butter, Cream 3.5%, Salt, Preservative (Nisin (234)), Cottage Pie Base 50%, Beef 24%, Water, Carrot 14%, Onion 14%, Celery 6%, Corn Starch, Soy Sauce (Soybeans, Wheat), Worcester, shire Sauce (contains Acidity Regulator (Citric Acid), Xanthan Gum (415)), Textured Soya Protein (contains Colour (150a)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Preservative (Nisin (234))
    1. Mashed Potato -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 50
    2. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 81
    3. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    4. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    5. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 3.5
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Preservative -> en:preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
        1. 234 -> en:234
    8. Cottage Pie Base -> en:cottage-pie-base - percent: 50
    9. Beef -> en:beef - vegan: no - vegetarian: no - percent: 24
    10. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 14
    12. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 14
    13. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent: 6
    14. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. Worcester -> en:worcester
    17. shire Sauce -> en:shire-sauce
      1. contains Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
        1. 415 -> en:415
    18. Textured Soya Protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      1. contains Colour -> en:colour
        1. 150a -> en:150a
    19. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    20. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. Beef Flavoured Stock Powder -> en:beef-flavoured-stock-powder
    22. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    23. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    24. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. Thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    26. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    27. Preservative -> en:preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
        1. 234 -> en:234

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 548 kj
    (131 kcal)     		548 kj
    (131 kcal)
    Fat 6.218 g 6.22 g
    Saturated fat 3.091 g 3.09 g
    Carbohydrates 13.2 g 13.2 g
    Sugars 1.891 g 1.89 g
    Fiber 1.6 g 1.6 g
    Proteins 4.8 g 4.8 g
    Salt 0.62 g 0.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 100g

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Data sources

Product added on by jamieacc
Last edit of product page on by kiliweb.
Product page also edited by archanox, charlesnepote, clockwerx, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9sDOXeohXraQXml2-b5YywP4fTaM1Nu7bnMas.

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