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Cottage pie - woolworths - 1.1KG

Cottage pie - woolworths - 1.1KG

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Barcode: 9339687040377 (EAN / EAN-13)

Quantity: 1.1KG

Brands: Woolworths

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    41 ingredients


    Mashed Potato (50%) (Potato (81%), Dried Potato, Butter (Milk), Cream (3.5%) (Milk), Salt, Preservative (Nisin (234))), Cottage Pie Base (50%) (Beef (24%), Water, Carrot (14%), Onion (14%), Celery (6%), Corn Starch, Soy Sauce (Soybeans, Wheat), Worcester - shire Sauce (contains Acidity Regulator (Citric Acid), Xanthan Gum (415)), Textured Soya Protein (contains Colour (150a)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (contains Wheat, Barley, Soybeans), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Preservative (Nisin (234)).
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E415 - Xanthan gum
    • Additive: E428 - Gelatine
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 234, Cottage-pie-base, Worcester, Shire-sauce, 415, Textured-soya-protein, 150a, Beef-flavoured-stock-powder, 234

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Milk, Cream, Milk, Beef, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mashed Potato 50%, Potato 81%, Potato, Butter (Milk), Cream 3.5% (Milk), Salt, Preservative (Nisin (234)), Cottage Pie Base 50%, Beef 24%, Water, Carrot 14%, Onion 14%, Celery 6%, Corn Starch, Soy Sauce (Soybeans, Wheat), Worcester, shire Sauce (contains Acidity Regulator (Citric Acid), Xanthan Gum (415)), Textured Soya Protein (contains Colour (150a)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Preservative (Nisin (234))
    1. Mashed Potato -> en:mashed-potato - vegan: yes - vegetarian: yes - percent: 50
    2. Potato -> en:potato - vegan: yes - vegetarian: yes - percent: 81
    3. Potato -> en:potato - vegan: yes - vegetarian: yes
    4. Butter -> en:butter - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    5. Cream -> en:cream - vegan: no - vegetarian: yes - percent: 3.5
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    6. Salt -> en:salt - vegan: yes - vegetarian: yes
    7. Preservative -> en:preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
        1. 234 -> en:234
    8. Cottage Pie Base -> en:cottage-pie-base - percent: 50
    9. Beef -> en:beef - vegan: no - vegetarian: no - percent: 24
    10. Water -> en:water - vegan: yes - vegetarian: yes
    11. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent: 14
    12. Onion -> en:onion - vegan: yes - vegetarian: yes - percent: 14
    13. Celery -> en:celery - vegan: yes - vegetarian: yes - percent: 6
    14. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes
    15. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes
      2. Wheat -> en:wheat - vegan: yes - vegetarian: yes
    16. Worcester -> en:worcester
    17. shire Sauce -> en:shire-sauce
      1. contains Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
        1. 415 -> en:415
    18. Textured Soya Protein -> en:textured-soya-protein
      1. contains Colour -> en:colour
        1. 150a -> en:150a
    19. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes
    20. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. Beef Flavoured Stock Powder -> en:beef-flavoured-stock-powder
    22. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    23. Red Wine Vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes
    24. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    25. Thyme -> en:thyme - vegan: yes - vegetarian: yes
    26. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    27. Preservative -> en:preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
        1. 234 -> en:234

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 548 kj
    (131 kcal)
    548 kj
    (131 kcal)
    Fat 6.218 g 6.22 g
    Saturated fat 3.091 g 3.09 g
    Carbohydrates 13.2 g 13.2 g
    Sugars 1.891 g 1.89 g
    Fiber 1.6 g 1.6 g
    Proteins 4.8 g 4.8 g
    Salt 0.62 g 0.62 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 100g

Environment

Packaging

Transportation

Data sources

Product added on by jamieacc
Last edit of product page on by kiliweb.
Product page also edited by archanox, charlesnepote, clockwerx, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk9sDOXeohXraQXml2-b5YywP4fTaM1Nu7bnMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.