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Herring Fillets - Woolworths

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Herring Fillets - Woolworths

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Barcode: 9339687201495 (EAN / EAN-13)

Brands: Woolworths

Labels, certifications, awards: Sustainable, Sustainable fishery, Health Star Rating, Health Star Rating 3.5, Made in Germany, Sustainable Seafood MSC

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Traceability code: MSC-C-50611

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    27 ingredients

    Herring Fillets (Clupea harengus) (Fish) (60%). Tomato Puree, Spring Water, Vegetable Oil, Mango-Chutney (Sugar, Mango (45%), Salt, Acidity Regulator (Acetic Acid), Spices), Sugar, Green Peppercorns (1.5%), Spirit Vinegar, Maize Starch, Spices (Black Pepper, Chilli, White Pepper), Thickener (Guar Gum), Salt Contains: Fish. May be present: Egg, Gluten, Wheat, Milk, Sesame, Soy. Herrings wild caught in the NE Atlantic (FAO 27). Catch method: Midwater Trawl, Purse seine.
    Allergens: Fish
    Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Herring fillet, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Herring fillet, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Herring Fillets (Clupea harengus), Tomato Puree, Spring Water, Vegetable Oil, Mango-Chutney (Sugar, Mango, Salt, Acidity Regulator (Acetic Acid), Spices), Sugar, Green Peppercorns 1.5%, Spirit Vinegar, Maize Starch, Spices (Black Pepper, Chilli, White Pepper), Thickener (Guar Gum), Salt, Herrings wild caught in the NE Atlantic, Catch method (Midwater Trawl), Purse seine
    1. Herring Fillets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 6.66666666666667 - percent_max: 91
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 6.66666666666667 - percent_max: 91
    2. Tomato Puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.5 - percent_max: 46.25
    3. Spring Water -> en:spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 31.3333333333333
    4. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.5 - percent_max: 23.875
    5. Mango-Chutney -> en:mango-chutney - percent_min: 1.5 - percent_max: 16.91
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.675 - percent_max: 7.3
      2. Mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0.675 - percent_max: 7.3
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
      4. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.77
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
      5. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 7.3
    7. Green Peppercorns -> en:green-peppercorns - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    8. Spirit Vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5
    9. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    10. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.5
      2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.75
      3. White Pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.5
    11. Thickener -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    13. Herrings wild caught in the NE Atlantic -> en:herrings-wild-caught-in-the-ne-atlantic - percent_min: 0 - percent_max: 0.77
    14. Catch method -> en:catch-method - percent_min: 0 - percent_max: 0.77
      1. Midwater Trawl -> en:midwater-trawl - percent_min: 0 - percent_max: 0.77
    15. Purse seine -> en:purse-seine - percent_min: 0 - percent_max: 0.77

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 904 kj
    (216 kcal)
    Fat 15.6 g
    Saturated fat 2.5 g
    Carbohydrates 8 g
    Sugars 7.3 g
    Fiber 1 g
    Proteins 10.9 g
    Salt 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.943 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvln5iTvPwpArWJw3kq1PVmsWqAIKzTcgu7YmnC6s.

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