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9339687256235

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Barcode: 9339687256235 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    70 ingredients


    gingerbread (55%): wheat flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid, ascorbic acid, enzymes), sugar, vegetable shortening (palm oil), water, molasses, spices (cassia, ginger), sodium carbonates, salt. icing (30%): sugar, water, palm oil, cane sugar syrup, maize starch, modified maize starch, emulsifiers (472a, 435), salt, natural flavouring, potassium may be size: 32g stor quantity per 100g warn under (393cal) 3.5g sorbate, citric acid. 9.5g 79 maltodextrin, glazing agents (shellac, carnauba wax), natural colours pucker up lollies (9%): dextrose, emulsifier (470a), tapioca starch, рас c0.19 || (curcumin, carotene, beetroot red, carrot, pumpkin, spirulina). 72.0g specia mini bead lollies (6%): dextrose, emulsifier (470a), tapioca starch, maltodextrin, glazing agents (shellac, carnauba wax), naturalcolour npod bella v austra 80 fa 1 woo 1.1g (curcumin, beetroot red, carotene, carrot extract, pumpkin concentrate, spirulina concentrate). 187mg e adult
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia
  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    gingerbread 55% (wheat flour, wheat flour), niacin, iron, thiamine, riboflavin, folic acid, ascorbic acid, enzymes, sugar, vegetable shortening (palm oil), water, molasses, spices (cassia, ginger), sodium carbonates, salt, icing 30% (sugar), water, palm oil, cane sugar syrup, maize starch, modified maize starch, emulsifiers (472a, 435), salt, natural flavouring, potassium may be size (stor quantity per 100g warn under 32% (393cal), sorbate 3.5%), citric acid, 79 maltodextrin 9.5%, glazing agents (shellac, carnauba wax), natural colours pucker up lollies 9% (dextrose), emulsifier (470a), tapioca starch, рас c0.19 || (curcumin, carotene, beetroot red, carrot, pumpkin, spirulina), specia mini bead lollies 72.0% (dextrose), emulsifier (470a), tapioca starch, maltodextrin, glazing agents (shellac, carnauba wax), naturalcolour npod bella v austra 80 fa 1 woo 1.1% (curcumin, beetroot red, carotene, carrot extract, pumpkin, spirulina concentrate), 187mg e adult
    1. gingerbread -> en:gingerbread - percent: 55
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    3. iron -> en:iron
    4. thiamine -> en:thiamin
    5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    6. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes
    7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes
    10. vegetable shortening -> en:vegetable-shortening - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    11. water -> en:water - vegan: yes - vegetarian: yes
    12. molasses -> en:molasses - vegan: yes - vegetarian: yes
    13. spices -> en:spice - vegan: yes - vegetarian: yes
      1. cassia -> en:cassia - vegan: yes - vegetarian: yes
      2. ginger -> en:ginger - vegan: yes - vegetarian: yes
    14. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    15. salt -> en:salt - vegan: yes - vegetarian: yes
    16. icing -> en:icing - percent: 30
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes
    17. water -> en:water - vegan: yes - vegetarian: yes
    18. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    19. cane sugar syrup -> en:cane-sugar-syrup
    20. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes
    21. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    22. emulsifiers -> en:emulsifier
      1. 472a -> en:472a
      2. 435 -> en:435
    23. salt -> en:salt - vegan: yes - vegetarian: yes
    24. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    25. potassium may be size -> en:potassium may be size
      1. stor quantity per 100g warn under -> en:stor quantity per 100g warn under - percent: 32
        1. 393cal -> en:393cal
      2. sorbate -> en:sorbate - percent: 3.5
    26. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    27. 79 maltodextrin -> en:79 maltodextrin - percent: 9.5
    28. glazing agents -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
      2. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
    29. natural colours pucker up lollies -> en:natural colours pucker up lollies - percent: 9
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    30. emulsifier -> en:emulsifier
      1. 470a -> en:470a
    31. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes
    32. рас c0.19 || -> en:рас c0.19 ||
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
      2. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. beetroot red -> en:e162 - vegan: yes - vegetarian: yes
      4. carrot -> en:carrot - vegan: yes - vegetarian: yes
      5. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes
      6. spirulina -> en:spirulina
    33. specia mini bead lollies -> en:specia mini bead lollies - percent: 72.0
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    34. emulsifier -> en:emulsifier
      1. 470a -> en:470a
    35. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes
    36. maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes
    37. glazing agents -> en:glazing-agent
      1. shellac -> en:e904 - vegan: no - vegetarian: no
      2. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes
    38. naturalcolour npod bella v austra 80 fa 1 woo -> en:naturalcolour npod bella v austra 80 fa 1 woo - percent: 1.1
      1. curcumin -> en:e100 - vegan: yes - vegetarian: yes
      2. beetroot red -> en:e162 - vegan: yes - vegetarian: yes
      3. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      4. carrot extract -> en:carrot-extract - vegan: yes - vegetarian: yes
      5. pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes
      6. spirulina concentrate -> en:spirulina-concentrate
    39. 187mg e adult -> en:187mg e adult

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Threatened species

Data sources

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Last edit of product page on by inf.

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