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Mexican Style Salad Kit - Woolworths - 340 g

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Mexican Style Salad Kit - Woolworths - 340 g

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Barcode: 9339687301478 (EAN / EAN-13)

Quantity: 340 g

Brands: Woolworths

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    61 ingredients

    Iceberg Lettuce (33%), Cabbage (18%), Mexican Salsa Dressing (16%) (Water, Canola Oil, Reduced Fat Sour Cream (Cream (Milk), Starter Culture), Sugar, Vinegar, Red Pepper Puree (Red Pepper, Acidity Regulator (Citric Acid)), Tomato Paste (Tomato, Acidity Regulator (Citric Acid, Red Chilli Puree (Red Chilli, Acidity Regulator (Acetic Acid)), Salt, Buttermilk Powder (Milk), Tomato Flake, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Smoked Paprika, Maize Starch, Concentrated Lime Juice Onion Puree, Cumin Powder, Stabiliser (Xanthan Gum), Smoke Condensate (Natural Flavour Smoke Flavour), Water, Natural Colour (Caramel) Emulsifier (433))), Carrot (14%), Corn (9%), Cheese (Milk, Salt, Starter Culture, Enzyme, Anti Caking Agent Chips (3.0%) (Cornflour, Vegetable Oil Water, Salt). (Cellulose), Preservative (Potassium Sorbate)), Corn Chips (3.0%) (Cornflour, Vegetable Oil, Water, Salt).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Buttermilk, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mexican-salsa-dressing, Reduced-fat-sour-cream, Tomato-flake, Concentrated-lime-juice-onion-puree, Smoke-condensate, Natural-flavour-smoke-flavour, 433, Vegetable-oil-water

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Iceberg Lettuce 33%, Cabbage 18%, Mexican Salsa Dressing 16%, Water, Canola Oil, Reduced Fat Sour Cream (Cream, Starter Culture), Sugar, Vinegar, Red Pepper (Red Pepper, Acidity Regulator (Citric Acid)), Tomato Paste, Tomato, Acidity Regulator, Citric Acid, Red Chilli Puree (Red Chilli, Acidity Regulator (Acetic Acid)), Salt, Buttermilk, Tomato Flake, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Smoked Paprika, Maize Starch, Concentrated Lime Juice Onion Puree, Cumin, Stabiliser (Xanthan Gum), Smoke Condensate (Natural Flavour Smoke Flavour), Water, Natural Colour (Caramel), Emulsifier (433), Carrot 14%, Corn 9%, Cheese (Milk, Salt, Starter Culture, Enzyme, Anti Caking Agent 3% (Cornflour, Vegetable Oil Water, Salt, Cellulose), Preservative (Potassium Sorbate)), Corn 3% (Cornflour, Vegetable Oil, Water, Salt)
    1. Iceberg Lettuce -> en:iceberg-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20200 - percent: 33
    2. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent: 18
    3. Mexican Salsa Dressing -> en:mexican-salsa-dressing - percent: 16
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. Reduced Fat Sour Cream -> en:reduced-fat-sour-cream
      1. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      1. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      2. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    10. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    11. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    12. Acidity Regulator -> en:acidity-regulator
    13. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    14. Red Chilli Puree -> en:red-chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      1. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. Acidity Regulator -> en:acidity-regulator
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
    17. Tomato Flake -> en:tomato-flake
    18. Garlic Puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    19. Smoked Paprika -> en:smoked-paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    20. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    21. Concentrated Lime Juice Onion Puree -> en:concentrated-lime-juice-onion-puree
    22. Cumin -> en:cumin - vegan: yes - vegetarian: yes
    23. Stabiliser -> en:stabiliser
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes
    24. Smoke Condensate -> en:smoke-condensate
      1. Natural Flavour Smoke Flavour -> en:natural-flavour-smoke-flavour
    25. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. Natural Colour -> en:natural-colours
      1. Caramel -> en:e150 - vegan: yes - vegetarian: yes
    27. Emulsifier -> en:emulsifier
      1. 433 -> en:433
    28. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 14
    29. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 9
    30. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. Anti Caking Agent -> en:anti-caking-agent - percent: 3
        1. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
        2. Vegetable Oil Water -> en:vegetable-oil-water
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. Cellulose -> en:e460 - vegan: yes - vegetarian: yes
      6. Preservative -> en:preservative
        1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes
    31. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 3
      1. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      2. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170 g)
    Energy 409 kj
    (97 kcal)     		695 kj
    (166 kcal)
    Fat 6.65 g 11.3 g
    Saturated fat 2.35 g 4 g
    Carbohydrates 5.65 g 9.6 g
    Sugars 4.18 g 7.1 g
    Fiber 2.06 g 3.5 g
    Proteins ? ?
    Salt 0.672 g 1.142 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74.169 % 74.169 %
Serving size: 170 g

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Product added on by daygle
Last edit of product page on by teolemon.
Product page also edited by naruyoko.

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