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Chicken, Mayo and Lettuce on Mixed Multigrain - Woolworths

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Chicken, Mayo and Lettuce on Mixed Multigrain - Woolworths

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Barcode: 9339687303601 (EAN / EAN-13)

Brands: Woolworths

Categories: Sandwiches

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    73 ingredients

    Multigrain Bread (47%) (Wheat Flour, Water, Mixed Grain (Kibbled Rye, Kibbled Purple Wheat, Kibbled Wheat, Kibbled Triticale (Wheat, Rye), Oats, Buckwheat, Kibbled Corn, Millet, Barley), Seed (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Yeast, lodised Salt, Canola Oil, Kibbled Soy, Soy Flour, Emulsifier (471, 472e, 481), Vitamin (Thiamin, Folic Acid)), RSPCA Approved Chicken Breast (32%) (Chicken Breast, Marinade (Water, Potato Starch, Salt, Vegetable Protein, Maltodextrin, Mineral Salt (451, 450), Bamboo Fibre, Yeast Extract, Vinegar, Natural Flavour, Vegetable Powder, Vegetable Gum (407a, 415), Spices, Natural Smoke Flavour, Natural Preservative (Nisin))), Lettuce (11%), Free Range Egg Mayonnaise (10%) (Canola Oil, Water, Egg, Vinegar, Corn Starch, Liquid Sugar, Mustard, Salt, Natural Flavour, Lemon Juice, Acidity Regulator (330), Natural Colour (160a), Spice Extract), Pepper.
    Allergens: Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Multigrain-bread, Mixed-grain, Kibbled-rye, Kibbled-purple-wheat, Kibbled-wheat, Kibbled-triticale, Kibbled-corn, Lodised-salt, Kibbled-soy, 471, 472e, 481, Rspca-approved-chicken-breast, Mineral-salt, 451, 450, Vegetable-gum, 407a, 415, Free-range-egg-mayonnaise, 330, 160a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken breast, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Multigrain Bread 47%, Wheat Flour, Water, Mixed Grain (Kibbled Rye, Kibbled Purple Wheat, Kibbled Wheat, Kibbled Triticale (Wheat, Rye), Oats, Buckwheat, Kibbled Corn, Millet, Barley), Seed (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Yeast, lodised Salt, Canola Oil, Kibbled Soy, Soy Flour, Emulsifier (471, 472e, 481), vitamins, Thiamin, Folic Acid, RSPCA Approved Chicken Breast 32%, Chicken Breast, Marinade (Water, Potato Starch, Salt, Vegetable Protein, Maltodextrin, Mineral Salt (451, 450), Bamboo Fibre, Yeast Extract, Vinegar, Natural Flavour, Vegetable, Vegetable Gum (407a, 415), Spices, Natural Smoke Flavour, Natural Preservative (Nisin)), Lettuce 11%, Free Range Egg Mayonnaise 10% (Canola Oil, Water, Egg, Vinegar, Corn Starch, Liquid Sugar, Mustard, Salt, Natural Flavour, Lemon Juice, Acidity Regulator (330), Natural Colour (160a), Spice Extract), Pepper
    1. Multigrain Bread -> en:multigrain-bread - percent: 47
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Mixed Grain -> en:mixed-grain
      1. Kibbled Rye -> en:kibbled-rye
      2. Kibbled Purple Wheat -> en:kibbled-purple-wheat
      3. Kibbled Wheat -> en:kibbled-wheat
      4. Kibbled Triticale -> en:kibbled-triticale
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. Rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390
      5. Oats -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      6. Buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380
      7. Kibbled Corn -> en:kibbled-corn
      8. Millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
      9. Barley -> en:barley - vegan: yes - vegetarian: yes
    5. Seed -> en:seed - vegan: yes - vegetarian: yes
      1. Linseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
      2. Sunflower Kernels -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    6. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    7. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    8. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    9. lodised Salt -> en:lodised-salt
    10. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. Kibbled Soy -> en:kibbled-soy
    12. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    13. Emulsifier -> en:emulsifier
      1. 471 -> en:471
      2. 472e -> en:472e
      3. 481 -> en:481
    14. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    15. Thiamin -> en:thiamin
    16. Folic Acid -> en:folic-acid
    17. RSPCA Approved Chicken Breast -> en:rspca-approved-chicken-breast - percent: 32
    18. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018
    19. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes
      5. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      6. Mineral Salt -> en:mineral-salt
        1. 451 -> en:451
        2. 450 -> en:450
      7. Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes
      8. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes
      12. Vegetable Gum -> en:vegetable-gum
        1. 407a -> en:407a
        2. 415 -> en:415
      13. Spices -> en:spice - vegan: yes - vegetarian: yes
      14. Natural Smoke Flavour -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      15. Natural Preservative -> en:natural-preservative
        1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
    20. Lettuce -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 11
    21. Free Range Egg Mayonnaise -> en:free-range-egg-mayonnaise - percent: 10
      1. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. Liquid Sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. Mustard -> en:mustard - ciqual_food_code: 11013
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      11. Acidity Regulator -> en:acidity-regulator
        1. 330 -> en:330
      12. Natural Colour -> en:natural-colours
        1. 160a -> en:160a
      13. Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes
    22. Pepper -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.3, rounded value: 12.3)
    • Fiber: 3 / 5 (value: 2.92, rounded value: 2.92)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.103515625, rounded value: 11.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 546, rounded value: 546)
    • Sugars: 0 / 10 (value: 1.29, rounded value: 1.29)
    • Saturated fat: 0 / 10 (value: 0.994, rounded value: 1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 8)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (171 g)     		Compared to: Sandwiches
    Energy 546 kj
    (130 kcal)     		933 kj
    (223 kcal)     		-42%
    Fat 10 g 17.1 g +28%
    Saturated fat 0.994 g 1.7 g -58%
    Carbohydrates 19.4 g 33.2 g -22%
    Sugars 1.29 g 2.2 g -45%
    Fiber 2.92 g 5 g -48%
    Proteins 12.3 g 21 g +18%
    Salt 1 g 1.71 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.104 % 11.104 %
Serving size: 171 g

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Data sources

Product added on by daygle
Last edit of product page on by daryl.
Product page also edited by roboto-app, teolemon.

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