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Barcode: 9340398000185 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    37 ingredients


    mango (35%) [diced mango (mango, citric acid g00). ascorbic acid (300)), mango puree], sugar, malt vinegar [fermented care spirit, water, colour (caramel 150c)], water, onion, red jalapeno pure ga) tred jalapeno, acidity regulator (260)], thickener (1422), ginger (water, ginger, vinegar, canola oil, acidity regulator (260), thickener (45), gric [water, garlic, vinegar, canola oil], salt, spices, smoke flavour.

Food processing

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    Ultra processed foods


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    mango 35% (mango (mango, citric acid g00), ascorbic acid (300), mango puree), sugar, malt vinegar (fermented care spirit, water, colour (caramel 150c)), water, onion, red jalapeno pure ga) tred jalapeno, acidity regulator (260), thickener (1422), ginger, water, ginger, vinegar, canola oil, acidity regulator (260), thickener (45), gric (water, garlic, vinegar, canola oil), salt, spices, smoke flavour
    1. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 35 - percent: 35 - percent_max: 35
      1. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 11.6666666666667 - percent_max: 35
        1. mango -> en:mango - vegan: yes - vegetarian: yes - percent_min: 5.83333333333333 - percent_max: 35
        2. citric acid g00 -> en:citric acid g00 - percent_min: 0 - percent_max: 17.5
      2. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.5
        1. 300 -> en:300 - percent_min: 0 - percent_max: 17.5
      3. mango puree -> en:mango-puree - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 11.6666666666667
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.61111111111111 - percent_max: 35
    3. malt vinegar -> en:malt-vinegar - vegan: yes - vegetarian: yes - percent_min: 1.76470588235294 - percent_max: 33.3333333333333
      1. fermented care spirit -> en:fermented care spirit - percent_min: 0.588235294117647 - percent_max: 33.3333333333333
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. colour -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
        1. caramel 150c -> en:caramel 150c - percent_min: 0 - percent_max: 11.1111111111111
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. red jalapeno pure ga) tred jalapeno -> en:red jalapeno pure ga) tred jalapeno - percent_min: 0 - percent_max: 15.3472222222222
    7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 12.2777777777778
      1. 260 -> en:260 - percent_min: 0 - percent_max: 12.2777777777778
    8. thickener -> en:thickener - percent_min: 0 - percent_max: 10.2314814814815
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 10.2314814814815
    9. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.76984126984127
    10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.67361111111111
    11. ginger -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.82098765432099
    12. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.13888888888889
    13. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.58080808080808
    14. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.11574074074074
      1. 260 -> en:260 - percent_min: 0 - percent_max: 5.11574074074074
    15. thickener -> en:thickener - percent_min: 0 - percent_max: 4.72222222222222
      1. 45 -> en:45 - percent_min: 0 - percent_max: 4.72222222222222
    16. gric -> en:gric - percent_min: 0 - percent_max: 4.38492063492063
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.38492063492063
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.19246031746032
      3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46164021164021
      4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.09623015873016
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.09259259259259
    18. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.83680555555556
    19. smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.61111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.

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