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Slim It Blend Chocolate Flavor - Bindi Protein Co. - 1 kg

Slim It Blend Chocolate Flavor - Bindi Protein Co. - 1 kg

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Barcode: 9345156127654 (EAN / EAN-13)

Quantity: 1 kg

Brands: Bindi Protein Co.

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: Australia, New Zealand

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Health

Ingredients

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    46 ingredients


    Whey protein concentrate, milk solids, sweetener (erythritol, steviol glycosides), natural flavours, cocoa powder (4%), glycine, vegetable gum (415), thermogenic blend (l-carnitine, guarana extract, green tea extract) salt, maltodextrin, emulsifier (322), vitamin and mineral blend (iron (ferrous fumerate), zinc (zinc sulfate), vitamin C (ascorbic acid), vitamin E (dl-alpha-tocopherol), vitamin B3 (niacin), vitamin A (retinylacetate), vitamin D3 (cholecalciferol), vitamin B12 (cyanocobalamin), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine HCL), folic acid, iodine (potassium iodide)).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Vegetable-gum, 415, Thermogenic-blend, 322, Ferrous-fumerate, Retinylacetate, Thiamine-hcl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein, Milk solids, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vegetable-gum, 415, Thermogenic-blend, 322, Iron, Ferrous-fumerate, Zinc, Zinc sulfate, Vitamin C, Vitamin E, Retinylacetate, Vitamin b12, Cyanocobalamin, Thiamin, Thiamine-hcl, Folic acid, Iodine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whey protein, milk solids, sweetener (erythritol, steviol glycosides), natural flavours, cocoa powder 4%, glycine, vegetable gum (415), thermogenic blend (l-carnitine, guarana extract, green tea extract), salt, maltodextrin, emulsifier (322), vitamin and mineral blend (iron (ferrous fumerate), zinc (zinc sulfate), vitamin C (ascorbic acid), vitamin E (dl-alpha-tocopherol), vitamins, vitamin B3, niacin, vitamin A (retinylacetate), vitamins, vitamin D3, cholecalciferol, vitamin B12, cyanocobalamin, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine HCL), folic acid, iodine (potassium iodide))
    1. Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 84
    2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 44
    3. sweetener -> en:sweetener - percent_min: 4 - percent_max: 30.6666666666667
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.6666666666667
      2. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    4. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 5
    5. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 4 - percent: 4 - percent_max: 4
    6. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    7. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 4
      1. 415 -> en:415 - percent_min: 0 - percent_max: 4
    8. thermogenic blend -> en:thermogenic-blend - percent_min: 0 - percent_max: 4
      1. l-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
      2. guarana extract -> en:guarana-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. green tea extract -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.33333333333333
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.844
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.844
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.844
      1. 322 -> en:322 - percent_min: 0 - percent_max: 0.844
    12. vitamin and mineral blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.844
      1. iron -> en:iron - percent_min: 0 - percent_max: 0.844
        1. ferrous fumerate -> en:ferrous-fumerate - percent_min: 0 - percent_max: 0.844
      2. zinc -> en:zinc - percent_min: 0 - percent_max: 0.422
        1. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.422
      3. vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.281333333333333
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281333333333333
      4. vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.211
        1. dl-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.211
      5. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1688
      6. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140666666666667
      7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140666666666667
      8. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140666666666667
        1. retinylacetate -> en:retinylacetate - percent_min: 0 - percent_max: 0.140666666666667
      9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.140666666666667
      10. vitamin D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140666666666667
      11. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140666666666667
      12. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.140666666666667
      13. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.0649230769230769
      14. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0602857142857143
        1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0602857142857143
      15. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0602857142857143
        1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.0602857142857143
      16. vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.0602857142857143
        1. thiamine HCL -> en:thiamine-hcl - percent_min: 0 - percent_max: 0.0602857142857143
      17. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.0602857142857143
      18. iodine -> en:iodine - percent_min: 0 - percent_max: 0.0602857142857143
        1. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0602857142857143

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 57.8, rounded value: 57.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 4 / 10 (value: 1520, rounded value: 1520)
    • Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 3 / 10 (value: 338, rounded value: 338)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Protein powders
    Energy 1,520 kj
    (362 kcal)
    608 kj
    (145 kcal)
    +16%
    Fat 4.25 g 1.7 g -14%
    Saturated fat 2.5 g 1 g +27%
    Carbohydrates 20.5 g 8.2 g +167%
    Sugars 16.5 g 6.6 g +357%
    Fiber 0 g 0 g -100%
    Proteins 57.8 g 23.1 g -1%
    Salt 0.844 g 0.338 g -6%
    Potassium 730 mg 292 mg
    Calcium 485 mg 194 mg
    Phosphorus 432 mg 173 mg
    Iron 14.3 mg 5.7 mg
    Zinc 8.5 mg 3.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40g

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Data sources

Product added on by kiliweb
Last edit of product page on by erycm.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlk4XDPPhkG3ANznkgmTb3o7SI7H2PPBVv4rEGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.