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bark bites

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Barcode: 9351160000029 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    15 ingredients

    ndulgen NUTRITIONAL INFORMATION AVERAGE VALUES SHOWN Servings Per Pack: 6.75 Serving Size: 20g Serving 100g Per 429KJ 2,147kJ Energy 0.8g 4.0g Protein 27.0g 5.4g Fat, total 16.0g 3.2g - saturated 11.4g 57.0g Carbohydrate 10.4g 52.0g sugars Sodium 3.0mg 15.0mg Ingredients: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Flavouring) Sugar, Wheat Glucose, Colour 122, 171.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ndulgen-nutritional-information-average-values-shown-servings-per-pack, 6-75-serving-size, Serving-100g-per-429kj-2-147kj-energy-0-8g-4-0g-protein-27-0g-5-4g-fat, Total, Saturated-11-4g-57-0g-carbohydrate-10-4g-52-0g-sugars-sodium-3-0mg-15-0mg-ingredients, Natural-flavouring-sugar, Wheat-glucose, Colour-122, 171

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ndulgen-nutritional-information-average-values-shown-servings-per-pack, 6-75-serving-size, Serving-100g-per-429kj-2-147kj-energy-0-8g-4-0g-protein-27-0g-5-4g-fat, Total, Saturated-11-4g-57-0g-carbohydrate-10-4g-52-0g-sugars-sodium-3-0mg-15-0mg-ingredients, Natural-flavouring-sugar, Wheat-glucose, Colour-122, 171

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ndulgen-nutritional-information-average-values-shown-servings-per-pack, 6-75-serving-size, Serving-100g-per-429kj-2-147kj-energy-0-8g-4-0g-protein-27-0g-5-4g-fat, Total, Saturated-11-4g-57-0g-carbohydrate-10-4g-52-0g-sugars-sodium-3-0mg-15-0mg-ingredients, Natural-flavouring-sugar, Wheat-glucose, Colour-122, 171

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ndulgen NUTRITIONAL INFORMATION AVERAGE VALUES SHOWN Servings Per Pack (6.75 Serving Size), Serving 100g Per 429KJ 2‚147kJ Energy 0.8g 4.0g Protein 27.0g 5.4g Fat 20%, total 16%, saturated 11.4g 57.0g Carbohydrate 10.4g 52.0g sugars Sodium 3.0mg 15.0mg Ingredients (Dark Chocolate, Cocoa Mass), Sugar, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Flavouring) Sugar, Wheat Glucose, Colour 122, 171
    1. ndulgen NUTRITIONAL INFORMATION AVERAGE VALUES SHOWN Servings Per Pack -> en:ndulgen-nutritional-information-average-values-shown-servings-per-pack - percent_min: 20 - percent_max: 64
      1. 6.75 Serving Size -> en:6-75-serving-size - percent_min: 20 - percent_max: 64
    2. Serving 100g Per 429KJ 2‚147kJ Energy 0.8g 4.0g Protein 27.0g 5.4g Fat -> en:serving-100g-per-429kj-2-147kj-energy-0-8g-4-0g-protein-27-0g-5-4g-fat - percent_min: 20 - percent: 20 - percent_max: 20
    3. total -> en:total - percent_min: 16 - percent: 16 - percent_max: 16
    4. saturated 11.4g 57.0g Carbohydrate 10.4g 52.0g sugars Sodium 3.0mg 15.0mg Ingredients -> en:saturated-11-4g-57-0g-carbohydrate-10-4g-52-0g-sugars-sodium-3-0mg-15-0mg-ingredients - percent_min: 0 - percent_max: 16
      1. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16
      2. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    6. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    7. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      1. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12
    8. Natural Flavouring) Sugar -> en:natural-flavouring-sugar - percent_min: 0 - percent_max: 10
    9. Wheat Glucose -> en:wheat-glucose - percent_min: 0 - percent_max: 8.57142857142857
    10. Colour 122 -> en:colour-122 - percent_min: 0 - percent_max: 7.5
    11. 171 -> en:171 - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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