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Buttery natirally contains Omega 6 and vitamin e – Flora

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Buttery natirally contains Omega 6 and vitamin e – Flora

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Barcode:
9354237000342(EAN / EAN-13)

Brands: Flora

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Dairy spreads, Milkfat, Butters

Labels, certifications, awards: Health Star Rating, Health Star Rating 3
Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (10 g))     		Compared to: Butters
    Energy 2,360 kj
    (564 kcal)     		236 kj
    (56 kcal)     		-19%
    Fat 63 g 6.3 g -18%
    Saturated fat 16 g 1.6 g -63%
    Carbohydrates 1 g 0.1 g -39%
    Sugars 1 g 0.1 g -22%
    Fiber ? ?
    Proteins 1 g 0.1 g +6%
    Salt 0.9 g 0.09 g +20%
    Vitamin E 14 mg 1.4 mg
    Potassium 35 mg 3.5 mg +110%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (10 g)

Ingredients

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    18 ingredients

    vegetable oils (67%) (containing 35% sunflower and 20% canola oil), water, buttermilk (8%), salt, emulsifiers (471, soy lecithin), food acid (lactic acid), natural flavours, preservative (202), vitamins (a, d), natural colour (b-carotene). contains milk and soy
    Allergens: Milk, Soybeans

    • Ingredient information

      • Vegetable oil: 67.0%

      • — Containing-35-sunflower-and-20-canola-oil: 67.0% (estimate)

      • Water: 16.5% (estimate)

      • Buttermilk: 8.0%

      • Salt: 4.0% (estimate)

      • Emulsifier: 2.2% (estimate)

      • — 471: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 202: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Vitamin A: < 2% (estimate)

      • Vitamin D: < 2% (estimate)

      • Natural colours: < 2% (estimate)

      • — B-carotene: < 2% (estimate)

Food processing

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Containing-35-sunflower-and-20-canola-oil, 471, 202, B-carotene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Containing-35-sunflower-and-20-canola-oil, 471, 202, B-carotene

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: vegetable oils 67% (containing 35% sunflower and 20% canola oil), water, buttermilk 8%, salt, emulsifiers (471, soy lecithin), food acid (lactic acid), natural flavours, preservative (202), vitamins, vitamin a, vitamin d, natural colour (b-carotene)
    1. vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 67 – percent: 67 – percent_max: 67
      1. containing 35% sunflower and 20% canola oil -> en:containing-35-sunflower-and-20-canola-oil – percent_min: 67 – percent_max: 67
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 8 – percent_max: 25
    3. buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 8 – percent: 8 – percent_max: 8
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 8
    5. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 8
      1. 471 -> en:471 – percent_min: 0 – percent_max: 8
      2. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 4
    6. food acid -> en:acid – percent_min: 0 – percent_max: 6.25
      1. lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    7. natural flavours -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    8. preservative -> en:preservative – percent_min: 0 – percent_max: 4.16666666666667
      1. 202 -> en:202 – percent_min: 0 – percent_max: 4.16666666666667
    9. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.57142857142857
    10. vitamin a -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.125
    11. vitamin d -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778
    12. natural colour -> en:natural-colours – percent_min: 0 – percent_max: 2.5
      1. b-carotene -> en:b-carotene – percent_min: 0 – percent_max: 2.5

Environment

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Data sources

Product added on by inf
Last edit of product page on by macrofactor.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, sevenlives, vilam, yuka.sY2b0xO6T85zoF3NwEKvlkhZfIXbqTHAPhrggl-F782MAaX3UO4u2Kmhaas, yuka.sY2b0xO6T85zoF3NwEKvllVfbPHX8zvoCTL6u2uu2NDXd6zWf493xbTUOqs.

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